Tag Archives: Orcas

Spring Bloom 2018 – Farm to Table at Morningstar Farm

Teri Williams, T WIlliams RealtyBy Teri Williams

This event was island born! It was about community. It was about family. It was about local food and farmers. It was about wine and connecting. 

Here is an email I received from Kika Westoff, event coordinator, describing the unique details of the experience:

We’re all getting super excited for our upcoming farm dinner on Orcas! Nate and I were up on the island this past weekend tasting wine with Stephanie and Cole Sisson, meeting with farmers and fishermen who will be providing all the food for the meal and taking final measurements of the beautiful barn with Steve and Mimi who own Morning Star Farm.

Needless to say, Orcas is magical and we’re beyond excited to share this experience with you all!

An additional bonus is that Cole and Stephanie (Doe Bay Wine Co.) were able to connect with seven Chilean winemakers who will attend the event and showcase their wines. The group is visiting the U.S. as part of a tour with their importer, and will serendipitously be in the San Juan’s after stops in New York and San Francisco. Many of these wines have never been sold in the states, so this will be quite the introduction!

Again, we are SO very excited to share this unique dinner with you all and thank you in advance for making your way to the Island!

And, here is the email blast from Doe Wine Company (Let me just say I was sooooo honored and excited to get 2 tickets for the event!):

Farm to Farm Table dinner featuring Orcas Native Chef Nate Simmons and Chilean Winemakers at Morningstar Farm, Saturday, June 16th – The winemakers are visiting the San Juan Islands as part of a US tour to introduce their wines. These wines are brand new to the US market, many are not even available for sale yet. Chef Nate Simmons went to school on Orcas, ran the kitchens of renowned Seattle restaurants Serafina & Cicchetti and now helps develop and manager the culinary program for Facebook. His events are legendary and always sell out quickly. $135 per person and 30 of the 40 seats for this event were pre-sold to his list.  Only 10 seats remaining. RSVP to reserve your seat.

This was also about island raised generations coming back to Orcas to showcase and share what they have learned in the world. Both Cole Sisson and Nate Simmons went to school and grew up on Orcas. Nate’s dad, Eric Simmons (good to see ya again!) was the Spanish teacher for Orcas Island High School. The barn was located on Mimi and Steve’s Morningstar Farm where they have raised a family and mentored many interns of farming.

The dinner was so tasty and engaging … this is the only picture I took of the food.

The fresh menu was simple and tempting:

SEA – Dungeness crab, manila clams, seaweed, salmon skin and nori puff. The appetizers displayed on a wood tray at our table built anticipation around the menu and the wine pairings. I sipped a Jose’-Ignacio Sauvignon Blanc 2015.

GARDEN – coal roasted baby root vegetables, local mushrooms, raw milk ricotta & whey. Baby greens, peas, peavines & hen yolk, sourdough bread, farm butter with $ sea salt. A juicy Jose’-Ignacio Maturana: Camermenere 2014 was poured.

LAND – Buried lamb leg and lamb jus, smoked baby carrots, radish, honey and spruce, new potatoes, butter, herbs and garlic. Enjoyed a  Jose’-Ignacio Maturana: Cabernet/Syrah 2013.

There were SWEETS served of raw milk panna cotta and strawberries, fresh chocolate cookies. We were so full by this time we had to take a pass on the last course. However, we did go down to the lower level of the barn where all the magic was happening with the food, thanked our food crew, caught a glimpse of the plating of the delicate dessert and wondered what the pairing would be for the finale.

I made many new friends from Orcas, Seattle and Chile and renewed connections with old (and younger) Orcas friends. 

I definitely came home full.

 

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Proof of Life

By Teri Williams

Orcas Island offers many surprises in the season of Winter. And yes, by the end of January you begin to wonder if Spring will ever get here. But … if you pay attention and look around you will see proof of the life that Spring will bring to us.

Here’s a peek at life on Orcas. Spring bulbs with the promise of  color. A new gate for the orchard. A surprise head of broccoli from last year’s plantings. New leaf buds on the blueberry bush. Blue sky reflected in a pond. Rhubarb nudging out of the soil. Hellebore in pink, yellow primroses. Greenhouse supply of last years Swiss chard. A trip to Driftwood Nursery. Last years onions and leeks still offer up taste. Green garlic. Brussels sprouts waiting to be plucked. Beds looking to be turned. Greenhouse storing of plants and seeds for this years garden. New garden gloves. Sprouting ginger. Lettuce growing in Mary Ann’s green house. Compost piles. Flowering trees in Island Market’s parking lot.

I am always on high alert for life in the garden and in the landscaping around me. Something is growing and producing life always. Stay tuned for the first of the harvest season in May.

 

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Filed under Gardening, Kids

Orcasong Farm

By Teri Williams

Now this is the way to welcome Fall – by celebrating with our community at Orcasong.

So honored to receive the invite and have a chance to check out this new and exciting farm I’ve been watching for many months. I live just around the corner and have been watching the transformation, the newest being the lavender fields.

You can feel the energy coming from the farmers tending the land. Fencing was erected, the ground was tilled, materials and farm hands showed up and then the planting. What could it be? Lavender … and the promise of color and sweet fragrance to come!

But lavender is not all this farm is producing.

Orcasong’s mission is to restore the land they steward on Orcas Island using ecologically regenerative practices. Guided by the wisdom of nature, they are committed to local resilience and social change and to advance through holistic education, arts and event programming, environmental advocacy and interwoven farm-based enterprises.

You can feel the mission statement when you arrive. On this day, farmers were working in the gardens and offer big smiles encouraging me to come help harvest fresh vegetables, wander and dream in the flower-filled overgrown garden laid out with purpose and standing proud in the soil. I love the mix, feeding the soul and the body.

Walking around the grounds, you can see the love and intention given to every detail. These farmers really walk the talk, collaborating with a team that searches for solutions to keep them connected to the land, the people and this community.

Standing among them, I can’t help but feel how life can keep us spinning in our own worlds, keeping us from slowing down and taking in the gifts right in front of us.

Food, friends, song, sharing, dreaming – it just doesn’t get any closer to “island life” than this experience.

In Gratitude.

www.orcasongfarm.org

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Saucy Cranberries

teri-williams-summer-cropBy Teri Williams

I am always looking for a new spin on a traditional holiday meal. While reading through my new Rodale’s Organic Life magazine, I came across this Pickled Cranberries recipe and seasonal Kale Salad. Pickling is super easy, with very few ingredients and results in a big flavor with many uses. I sealed several jars of the pickled cranberries and will give out as hostess gifts throughout the holiday season. And if you come to my house over the holiday season, you most likely will be served a fresh cranberry cocktail and a side of healthy kale salad!

Pickled Cranberries (makes 2.5 cups)
Note: Always use fresh organic cranberries.
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In a medium saucepan, combine 3/4 cup sugar and 1-1/2 cups of red wine vinegar. Tie 1/2 tsp. of coriander seeds and 1/2 tsp. peppercorns in a square of cheesecloth and add to the pan. Bring to a boil over medium heat, stirring until sugar dissolves.

Add 10-12 oz. fresh or frozen cranberries and bring back to a boil. Lower heat to a simmer and cook until skins begin to split, 2-3 minutes. Let cool in saucepan, remove and discard spice sachet, and transfer cranberries and liquid to a jar. Refrigerate in sealed jar until ready to use. Pickled cranberries will keep for a few weeks; or process to seal according to canning practices.

2016-11-13-14-17-18The liquid can be strained to use in cocktails, and the pickled cranberries can be tossed into salads and stuffings.

My favorite easy hors d’oeuvre is as follows:

Slice baguette into 1/4-inch slices (may 2016-11-13-14-54-19toast or leave soft), top with your favorite ricotta cheese, place a dollop of pickled cranberries and finish with a drizzle of honey. A sweet, tart, smooth and tasty treat in minutes!

Kale and Wild Rice Salad

1/2 cup cooked wild rice
1/2 tsp. salt
1 medium shallot, finely chopped
1 Tbsp Dijon mustard
Fresh ground black pepper
3 Tbsp. liquid from pickled cranberries (see above recipe)fullsizerender
3 Tbsp. extra virgin olive oil
1 bunch kale, stemmed and shredded into thin ribbons
1 cup pickled cranberries, drained
1/2 cup goat cheese, crumbled
1/2 cup toasted pecans, coarsely chopped (can use walnuts)

In small bowl stir together shallot, mustard, pinch of salt, pepper and pickling liquid. Whisk in oil. Pour half the liquid, adding more as needed, and use your hands to massage into kale for 5 minutes.

To serve, lightly toss with rice, cranberries, cheese and nuts. Serve as a side dish or add chicken or salmon to create a colorful and satisfying main dish.

Happy and Healthy Holiday Wishes sent from my family to yours ~

 

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Summer Sailing with Grama T

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By Teri Williams

The summer of 2016 is flying by!! Squeezing in some family fun is a must and Grama T found some on her SV Blue Pearl. 30′ filled to the rails with kids and grandkids (9 total) for an overnight in Roche Harbor, San Juan Island. When you have this many on a boat meant to sleep two, you head to a dock with amenities and space. Roche is a great place where you will find activity for all ages. But the fun is being on the boat together. Had great wind, plenty of sunshine and enjoyed a crab dinner coming home. Life does not get better than this.

Where do you find your bliss?

Where do you find your bliss?

Deck hands taking a break

Deck hands taking a break

Beautiful day for kids to look for sea life

Beautiful day for kids to look for sea life

Fish on!!!

Fish on!!!

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Dad time

Dad time

Jammie time

Jammie time

Reading books at bedtime

Reading books at bedtime

Gramps J having fun

Gramps J having fun

Brother time

Brother time

Nap time

Nap time

Love these two!

Love these two!

Catching the wind, trimming the sails

Catching the wind, trimming the sails

Watching for whales

Watching for whales

Girls getting too much wind

Girls getting too much wind

Life is good

Life is good

Crabbing with Gramps J

Crabbing with Grampa J

All hands on deck

All hands on deck

Hope to see you out on the water enjoying family and the Salish Sea that surrounds us here on Orcas Island.

Grama T

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Filed under Adventure, Boating, Family Life, Kids, Nature

Lost On Waldron

teri_cropBy Teri Williams

SV Blue Pearl left Bay Head Marina on Orcas Island at 12:45 p.m., headed to Mail Bay, Waldron Island on the west side of Presidents Channel. Drizzling, no wind (Jay says of course, we are taking our sailboat out!). No current book but the tide has a small change so off we go.

Arrived Mail Bay at 2:45. Rain stopped, flat water. Warm. Overcast.

IMG_7590Uncle Bill met me with a big hug and said, “Let’s go!” Off we went on his four-wheeler with duck tape and a jerry rigged gear shift. He was hell bent on showing me all of his property I was listing. What a ride! I heard the history of Bill Carlson’s Waldron at full throttle flying down old dirt roads. I could just see my cousins Mike and Howie back in the day flying down these roads on horseback to get to school. Bill purchased acreage for logging back in the sixties when he was a young buck (he is 79 today). A proud man, he told me of the wells dug, timber harvested and Mail Bay log dump, pointing out the relics of machinery over grown with berry briars, building the family A-frame cabin and clearing fields for cattle. He no longer logs or runs cattle on Waldron, but the memories are fresh in his mind. We jumped pot holes, swerved at the one tractor we passed and down shifted on the downhill run due to the fact the only good brake on the four-wheeler was on his bad side (body strength lost). I was hangin’ on!!

IMG_7592Back at the cabin, Bill says Jay should take me on a tour in the old rusty dodge 4×4, which says “Harvey go now” on the side panel. True to course, you had to coast-start the truck. Good thing it was parked pointing down hill. One brake works, the clutch had a bungee cord holding it together. Jay turned the key, the dash lit up, he popped the clutch and off we went. When asked if I knew where we were going, I said confidently, “Oh ya!.” After all, I just went road trippin’ with Uncle Bill!

To the untrained eye, all the dirt roads on Waldron look the same. They run like a maze through a dense lush forest with surprise openings of field and gardens. Eclectic homes tucked here and there, long driveways leading to privacy and a simple life. We were headed to find the post office and County dock. Not too far from the A-frame, no worries. Well, we soon found out that you could drive for hours and still not know which direction you were headed. We met two island girls walking down the dirt road, case of beer and a dog in hand. Looked like a “roll with it” way to spend a day on Waldron. I am grateful they did not take offense and “school” these two obvious trespassers too much. They pointed in the opposite direction the truck was pointing and said, “Head that way until you see the big road.” That is the County Road. Take a right and you will run right in to the Post Office. Duh! Of course, look for the big road.

Eventually, we found the dock and post office. It was getting dark and we still had to navigate back to the A-frame, so we spent just enough time there to know that we need to get back to this quiet island and get more history, starting first with the County dock and post office.

IMG_7589Sunday morning found us starting our SV Blue Pearl engine at 10:14 a.m., leaving uncle Bill’s dock. After tea, coffee and watermelon at the A-frame, we headed back to Orcas knowing we would need to return to explore more of Waldron Island.

 

 

 

 

 

 

 

 

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Tradition Means Family Ties

Teri Williams, T WIlliams RealtyBy Teri Williams

Each day should be meaningful, not just the holidays. Life is busy and the days fly by with little time to stop and think about the family and friends we love.

For me, the holidays should be more than spending money on unwanted gifts just because tradition tells us we must, and its quick. Also, I like feeling flush in January! Our family tradition is making gifts for the holiday.

In November, we choose names and become Secret Santas. Then, we set off thinking about our talents and the interests of the person we chose. Giggles happen, because you are never too old to have a secret, and you discover you have NO talent! Well, this year we found we have much talent in this family. Check out the DIY projects below, just maybe you find your next years inspiration.

Darby is a photographer and put together a Shutterfly photo album of last year ‘s life on Orcas with her kids and husband. What a great year it was, and fun to see all the adventure we had both on land and sea.

Jay xmas

Jay enjoys photos in the album Darby made.

Jay loves to weld and made an awesome steel set of Orcas Island shaped bookends.

Darby xmas

Darby admires an Orcas Island bookend made by Jay.

I had my son Cory to think about this year. He joined Permit Resources office and has begun to collect quite a collection of certificates, maps, contact lists, etc. which began to pepper the office walls. Well, what do you do with your saved wine corks? Make a wine cork board! Eastsound maps used as a frame – useful and artistic!

Cory xmas

Cory is thrilled with the wine cork board I made for him.

Randy worked all week making soap from lavender in my garden and some bunny “pellets” from the yard. Randy set out to melt and mold soaps and fire starters – apparently if you roast and wax bunny pellets you have a fire starter.

Monee xmas

Monee loves the soap hand-crafted by Randy from local materials.

Monee made Gramma T and granddaughter Eleanor matching aprons. Let’s get cooking!

Teri xmas

I’m ready to cook in the new apron Monee made.

Creativity, finding we each have talent, really thinking and focusing on your receiver and putting thought into your gift gives a depth to the experience that “home made” just can’t describe. It’s creates time spent together without being together. Gotta love that!

 

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Filed under Art, Arts & Crafts, Community, Family Life, Kids

Staying on the Island We Love

Teri Williams, T WIlliams RealtyBy Teri Williams

This was the topic for the 2015 Orcas Island Senior Faire. The annual event is geared to inform and share services available to seniors and their families on Orcas Island by bringing it all together under one roof. Add lunch prepared at the Senior Center and a three-piece band and you have an event to remember! I even saw a few people dancing, taking full advantage of live music and a break in the speakers.

teri-williams-lahari-table

My job was to distribute information and answer questions about Lahari.

I have to admit there was a lot of information to take in, people to connect with and thank-yous to acknowledge – Dennis King, Paul Losleben, Wendy Stephens and Jami Mitchell for putting this event together – and to the many Orcas volunteers, seniors, family members and caregivers who give unconditionally and support our wish to stay on the island we love.

senior-center

Speakers delivered lots of information at the  event.

Here is a list of the participants for this year and links to resources:

Medicare and You
Peggy Groundwater and Michael Moss, SHIBA; and Diane Linnell, DSHS

When Emergencies Happen
Mike Preysz, Orcas Island Fire and Rescue; Cindy McFreely, Airlift Northwest

Lions Mobility Assistance Equipment Loaner Program
Barbara Trunkey, Orcas Island Lions

music-senior-center

The band entertained and even sparked some dancing.

Advance Directives
Libby Garcia, RN

EKG Baselines
Rita Harvey and crew, Orcas Island Fire and Rescue

Falls and Sprawls, How Not to Do It
Scott Heisinger, DTP, Orcas Island Physical Therapy

Aging in the Right Place
Dennis King, Lahari

Bringing Services into the Home
Didier Gincig, Hearts and Hands
Doug Schliebus, Orcas at Home

Caregiving on Orcas
Dennis King, Lahari

Caregiving Perspectives
Caregiving Panel, Lahari

 

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Pickle Camp 2015

teri-williams-summer-cropBy Teri Williams

I look forward to pickle camp each year. Friends and family gather to share stories and the thrill of scrubbing cucumbers and peeling garlic.

"pickle pals" for life, Elsa and Teri

“Pickle pals” for life, Elsa and Teri

There are also plenty of laughs and good food enjoyed by all as we sit back at the end of the day and get that warm feeling about what we accomplished, and begin to start counting down the calendar days until Thanksgiving, when the first jar is popped open and pickle camp comes back to life, one jar at a time.

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Fresh, ready-to-pack ingredients line the counter for packing jars.

Fresh, ready-to-pack ingredients line the counter for packing jars.

Elsa had the liquid measurements on her wrist likened to a quarterbacks play list. The assembly line behind her was moving fast.

Elsa had the liquid measurements on her wrist likened to a quarterbacks play list. The assembly line behind her was moving fast.

IMG_1450

 

ELSA’S PICKLES

Place the following in the bottom of a quart canning jar:
1 head of dill
2 cloves of garlic
½ tsp mustard seed
1 red chili pod
¼ tsp turmeric
4 whole pepper corns

As jars are being filled, another garlic clove, red chili or a pinch more of dill can sneak into the jar, making the recipe really just a guide line.

For 7 jars, in a sauce pan heat:
6 cups vinegar
7-1/2 cups water
1 cup kosher salt
3/8 cup sugar

Place cucumbers in jar standing on end, pack tightly. Fill jar with vinegar liquid mix, place canning lid on top and screw lid on tight. Place into a water bath canner (water should cover top of the jar) and bring to a rolling boil. Process for 15 minutes. Do not open until Thanksgiving.

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Just a Simple Farm Girl

teri_cropBy Teri Williams

Sometimes I stray too far from the barn, but a day at Coffelt Farm Stand brings me right back to what really is important, family, farming and friendships.

 

Local berries make a sweet colorful gift and reminds me of kitchen time with grandma

Local berries make a sweet colorful gift and reminds me of kitchen time with grandma.

My grandparents had a dairy farm complete with chickens, horses and bottle fed calves. Grandma’s garden filled canning jars and the cellar was filled with pears, apples and plums from the orchard. These are fond memories deep in my soul. I spent many summers picking berries with grandma, never wanting to eat any so my bucket would be as full as hers. Jams and pies were  yummy results. I still remember when grandma left the pie making to me for a family gathering. Her shared crust secrets and faith in me still show in my pies today.

Grandma T's garden shares ready to eat sweet peas and the promise of greens for a meal

Grandma T’s garden shares ready to eat sweet peas and the promise of greens for a meal.

Wanting to get out of the city, I moved to Orcas Island 27 years ago with 3 sons and a desire to find my roots again. The boys are grown and raising their own families now.  It is my garden and orchard they will remember in their hearts and souls, as well as the many trips to local Orcas Island farms.

In my garden, each year I look forward to planting new things, talking to other farmers about their favorite seeds and sharing tricks to invite worms to feed the soil.  I have starts from Sid Coffelt, plum trees from my great grandma’s orchard, tomatoes from John Cadden, garlic from Mary Ann Sircely, raspberry bushes from my mom, Arlene Carlson and blueberry shrubs from Faith Deeds garden. There is much heart and soul in my garden and I dance with joy thinking about the harvest with my grand kids!!!

Brand new lambs and a proud mom

Brand new lambs and a proud mom.

The Coffelt Farm, located in Crow Valley, Orcas Island, gives tours to school children in the spring time when new born run the barn yard. This spring the farm welcomed several new piglets, lambs and a couple of calves.

Orcas Island School children enjoy a day on the farm learning about all the animals and what it means to be a farmer

Orcas Island School children enjoy a day on the farm learning about all the animals and what it means to be a farmer.

This farm girl says get busy, visit a farm, offer some volunteer time in a garden, share an afternoon canning the harvest, spend time with your grandma, bring a friend and create a memory to nourish the soul.

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