Monthly Archives: June 2012

My Favorite Native Groundcover

Posted by Sandi

This weekend is the annual Garden Tour sponsored by the Orcas Island Garden Club. The theme is Homestead Gardens, and the focus is on “the sustainable horticulture of fruits, vegetables, herbs and livestock.” This will be interesting, and I’ll probably come home hungry with flatlander envy. My consolation prize: my flourishing native plants that have been taking care of themselves for eons. While they don’t provide a meal, I find they do provide food for the soul.

Case in point: Some years ago I discovered this cute little vine creeping alongide salal. It had been there all along, I had just failed to take notice. I thought it might be a weed, but it persisted through the winter. I took a sample to a Master Gardener, and even she couldn’t identify it. Well come the next June, this glossy evergreen creeper erupted with tiny pairs of pink and white bell flowers, dangling at the top of delicate stalks. There was no mistaking it: this was Linnaea borealis, our native Twinflower. How lucky am I!

I started weeding out her competition, and she immediately showed her appreciation. Unlike salal which is quite prolific on our property, Twinflower has selected just a few areas to thrive: a smaller patch along a sunny cliff, and a larger established mat under fir trees which receives afternoon sun. In the shady patch, the blooms last nearly all summer and keep the bees busy.

Although Twinflower can be easily propagated by cuttings from runners, it’s very slow to establish and takes seedlings about thirteen years to bloom. So when taking your woodland walks this summer, be sure to look down and notice this diminutive but hardy little creeper. She’s a special one!


Looking to enjoy the simple life on beautiful Orcas Island?
Contact T Williams Realty  – we’ll help you find your way home.

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Prawns and Fettuccini

Posted by Teri

This is soooo easy, fresh and light. A dish that is just right for a summer casual patio dinner. I pulled the recipe out of a magazine (Rachel Ray’s, Whole Living, Light Cooking or Martha) Not sure which one. I have since lost the recipe so I create by memory… that’s my style. I do not like to follow directions.

Serves two people with a little left for Jay’s next day lunch.

Peel a hand full (10) prawns, set aside.

Local prawns

Local prawns

½ package of fettuccini. Place pasta in boiling pot of water while you make sauce below. Cook fettuccini to al dente. I have used many styles, rice, whole wheat, egg noodle. Any style you choose will be great with this light sauce.

Add 2 tbsp. of olive oil to a skillet (I have the biggest collect of cast iron skillets in San Juan County!)

Add chopped or grated garlic and sauté, careful not to burn.

Add ½ c. white wine and bring to a simmer.

Turn heat to low, add ½ c. Crème Fraiche and mix well. I have added more if my noodles seemed too much and needing more love.

Add 1 tsp. fresh lemon juice.

Add prawns and cook 2-3 minutes, just until they turn pink.

Add cook pasta and toss. Salt and pepper to taste.

Light, fresh sauce adds just the right touch to local seafood

Light, fresh sauce adds just the right touch to local seafood

Serve in bowls with freshly grated parmesan cheese, a hint of grated lemon peel and chopped chives.

I serve this with a side green salad. Top with a splash of color with sliced green grapes and strawberries.

Crudités are a great side as well

I recommend serving around a fire on the patio with a great bottle of wine-bonus= ROMANCE!!

Looking to enjoy the simple life on beautiful Orcas Island? Contact T Williams Realty – we’ll help you find your way home.

 

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Filed under Recipes