Author Archives: Teri Williams

Spring Bloom 2018 – Farm to Table at Morningstar Farm

Teri Williams, T WIlliams RealtyBy Teri Williams

This event was island born! It was about community. It was about family. It was about local food and farmers. It was about wine and connecting. 

Here is an email I received from Kika Westoff, event coordinator, describing the unique details of the experience:

We’re all getting super excited for our upcoming farm dinner on Orcas! Nate and I were up on the island this past weekend tasting wine with Stephanie and Cole Sisson, meeting with farmers and fishermen who will be providing all the food for the meal and taking final measurements of the beautiful barn with Steve and Mimi who own Morning Star Farm.

Needless to say, Orcas is magical and we’re beyond excited to share this experience with you all!

An additional bonus is that Cole and Stephanie (Doe Bay Wine Co.) were able to connect with seven Chilean winemakers who will attend the event and showcase their wines. The group is visiting the U.S. as part of a tour with their importer, and will serendipitously be in the San Juan’s after stops in New York and San Francisco. Many of these wines have never been sold in the states, so this will be quite the introduction!

Again, we are SO very excited to share this unique dinner with you all and thank you in advance for making your way to the Island!

And, here is the email blast from Doe Wine Company (Let me just say I was sooooo honored and excited to get 2 tickets for the event!):

Farm to Farm Table dinner featuring Orcas Native Chef Nate Simmons and Chilean Winemakers at Morningstar Farm, Saturday, June 16th – The winemakers are visiting the San Juan Islands as part of a US tour to introduce their wines. These wines are brand new to the US market, many are not even available for sale yet. Chef Nate Simmons went to school on Orcas, ran the kitchens of renowned Seattle restaurants Serafina & Cicchetti and now helps develop and manager the culinary program for Facebook. His events are legendary and always sell out quickly. $135 per person and 30 of the 40 seats for this event were pre-sold to his list.  Only 10 seats remaining. RSVP to reserve your seat.

This was also about island raised generations coming back to Orcas to showcase and share what they have learned in the world. Both Cole Sisson and Nate Simmons went to school and grew up on Orcas. Nate’s dad, Eric Simmons (good to see ya again!) was the Spanish teacher for Orcas Island High School. The barn was located on Mimi and Steve’s Morningstar Farm where they have raised a family and mentored many interns of farming.

The dinner was so tasty and engaging … this is the only picture I took of the food.

The fresh menu was simple and tempting:

SEA – Dungeness crab, manila clams, seaweed, salmon skin and nori puff. The appetizers displayed on a wood tray at our table built anticipation around the menu and the wine pairings. I sipped a Jose’-Ignacio Sauvignon Blanc 2015.

GARDEN – coal roasted baby root vegetables, local mushrooms, raw milk ricotta & whey. Baby greens, peas, peavines & hen yolk, sourdough bread, farm butter with $ sea salt. A juicy Jose’-Ignacio Maturana: Camermenere 2014 was poured.

LAND – Buried lamb leg and lamb jus, smoked baby carrots, radish, honey and spruce, new potatoes, butter, herbs and garlic. Enjoyed a  Jose’-Ignacio Maturana: Cabernet/Syrah 2013.

There were SWEETS served of raw milk panna cotta and strawberries, fresh chocolate cookies. We were so full by this time we had to take a pass on the last course. However, we did go down to the lower level of the barn where all the magic was happening with the food, thanked our food crew, caught a glimpse of the plating of the delicate dessert and wondered what the pairing would be for the finale.

I made many new friends from Orcas, Seattle and Chile and renewed connections with old (and younger) Orcas friends. 

I definitely came home full.

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Art and Wine – Finding the Artist Within

By Teri Williams

Finding the artist within myself is not an easy task. Oh sure, I buy all the gear. Every color of paint, all the shapes and sized of brushes, pens, pencils. Canvas and sketch pad ready for creating. I’m equipped and ready!

Now if I could just sit down and give myself time. Time to be silly and creative. Time to just do without over-thinking. Time to let perfection go. Time to serve myself and not the thoughts of others who want to critique my imagination. I have to find my imagination!! No…. I want and need to find my imagination and play with it.

I could get bogged down by the REAL artists who are living and thriving on Orcas Island. The talent we see every day is a gift. However, I also recognize that I am a REAL artist, too, if I just let it be and have fun. Creativity and fun is worth more to the soul than notoriety and money. So a few times a year I sign up for a class offered here on Orcas by local artists.

This year I have enjoyed two classes.

This beautiful watercolor of Caroline captures her light-filled smile.

The first was a drawing class with Caroline Buchanan. Caroline not only makes ink and pen come alive on a sketch pad, she is known for her watercolors. I have taken her watercolor classes in the past. If you get a chance, do not miss time with her in a class. She has a way of igniting inner creativity no matter how much you fight it.

I was lucky enough to catch the last two days of a week-long drawing class she offered in Olga. Olga is a welcoming hamlet where you feel you have stepped back in time to a place that has time for everything. A place for me to stop my mind from spinning, leave my “to-do” list behind and just be with my sketch pad and pens. Here I share her style and teachings.

Caroline is currently showing her work in the Orcas Island Library. Learn more about Caroline and the classes she offers through her website buchananwatercolors.com.

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The second class was a painting class with Rachel Orr at the Orcas Island Winery.

I have been hearing tales of a class being taught at the Orcas Island Winery … YES … wine and art. Now that’s my kind of class. I’m sure I can be creative with some vino encouragement!

Rachel Orr, Island Artflow, offers pop-up painting classes and will come to your home or event to put this colorful fun creative experience together for you. Or, you can sign up for one of her monthly wine and painting classes held at the Orcas Island Winery. My daughter-in-law, Monee Harrington, and I are in!

Each class has a different scene, animal or thing to paint, step by step. Easy! Fun! The small group setting was welcoming, and gave me a chance to see some islanders I had not seen in many years. We’ve all been too busy to stop and have fun. This class was short (2 hours), all the materials needed were provided along with your choice of the local wine. I enjoyed a glass of the Turtleback Red Blend. The subject was a fox lying in front of a forested island. There was much conversation, many giggles, a feeling of togetherness, encouragement and acceptance.

What started off as a big orange circle soon took shape and character with some paint strokes and purposefully placed shadows and outlines. The commitment for one of Rachel’s classes is minimal, so if you are on the fence about making time for creativity, check out her class!

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by | April 22, 2018 · 7:58 pm

Proof of Life

By Teri Williams

Orcas Island offers many surprises in the season of Winter. And yes, by the end of January you begin to wonder if Spring will ever get here. But … if you pay attention and look around you will see proof of the life that Spring will bring to us.

Here’s a peek at life on Orcas. Spring bulbs with the promise of  color. A new gate for the orchard. A surprise head of broccoli from last year’s plantings. New leaf buds on the blueberry bush. Blue sky reflected in a pond. Rhubarb nudging out of the soil. Hellebore in pink, yellow primroses. Greenhouse supply of last years Swiss chard. A trip to Driftwood Nursery. Last years onions and leeks still offer up taste. Green garlic. Brussels sprouts waiting to be plucked. Beds looking to be turned. Greenhouse storing of plants and seeds for this years garden. New garden gloves. Sprouting ginger. Lettuce growing in Mary Ann’s green house. Compost piles. Flowering trees in Island Market’s parking lot.

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I am always on high alert for life in the garden and in the landscaping around me. Something is growing and producing life always. Stay tuned for the first of the harvest season in May.

 

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Orcasong Farm

By Teri Williams

Now this is the way to welcome Fall – by celebrating with our community at Orcasong.

So honored to receive the invite and have a chance to check out this new and exciting farm I’ve been watching for many months. I live just around the corner and have been watching the transformation, the newest being the lavender fields.

You can feel the energy coming from the farmers tending the land. Fencing was erected, the ground was tilled, materials and farm hands showed up and then the planting. What could it be? Lavender … and the promise of color and sweet fragrance to come!

But lavender is not all this farm is producing.

Orcasong’s mission is to restore the land they steward on Orcas Island using ecologically regenerative practices. Guided by the wisdom of nature, they are committed to local resilience and social change and to advance through holistic education, arts and event programming, environmental advocacy and interwoven farm-based enterprises.

You can feel the mission statement when you arrive. On this day, farmers were working in the gardens and offer big smiles encouraging me to come help harvest fresh vegetables, wander and dream in the flower-filled overgrown garden laid out with purpose and standing proud in the soil. I love the mix, feeding the soul and the body.

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Walking around the grounds, you can see the love and intention given to every detail. These farmers really walk the talk, collaborating with a team that searches for solutions to keep them connected to the land, the people and this community.

Standing among them, I can’t help but feel how life can keep us spinning in our own worlds, keeping us from slowing down and taking in the gifts right in front of us.

Food, friends, song, sharing, dreaming – it just doesn’t get any closer to “island life” than this experience.

In Gratitude.

www.orcasongfarm.org

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Pizza Camp

Sharing life, love and lunch.

I love Pizza – Who Doesn’t!

By Teri Williams

 

 

 

 

Ok, so I don’t need to eat more carbs, and yes we have Hogstone Pizza in town. So why, you ask, do I crave to create the best ever pizza??? Last time I was in Darville’s Bookstore I found a book about pizza titled Pizza Camp by Joe Beddin. I love to read cookbooks, especially when they have humorous commentary and throw in common sense. After reading Joe’s recipe and constitution on how and what to use to make the best-ever pie I started planning and dreaming. So let the fun begin!

I have never had any luck with yeast. So the fact that Joe’s recipe for the dough does not include warm water and is put in the fridge for 24 hours gave me even more skepticism. However, I jumped in and made the first steps towards my crusty cheesy tomato dreams. Joe’s policy for making dough: “Turn your phone off and don’t speak, this is a time to listen, for new ideas, it’s not busy, be present. Making dough should be calming, meditative and a great time to think of new ideas about pizza and life.” I spent the time to enjoy the moment and think about what my garden would provide as toppings.

Book in hand, tools in place. This is the beginning, bring on the yeast.

Love it when your work looks like it does in the book!

After the dough was in a ball and had to rest for 30 minutes, I wandered through my garden and gave thanks for being here now on Orcas Island. Second round of kneading left the yeasty ball in the fridge for 24 hours. Until tomorrow …

Garlic drying in the sun. Going to learn to braid this summer!

Basil love

The sauce. I always thought you cooked up a batch of grandma’s secret tomato sauce and let it simmer for hours on the cooktop. No, Joe says they never cook the sauce in Naples. He recommends a nice fresh and bright tomato sauce, which comes with using the right tomatoes. So I read on. Joe uses Jersey Fresh crushed tomatoes in a can. A CAN!!! Ok, I can do this, FYI- I did go to Maple Rock Farm stand down the road and purchased fresh island grown tomatoes. Just in case. Continuing to read more from Pizza Camp, I learn the canned tomatoes, garlic and salt need to sit for a few hours in the fridge to meld flavors. I found canned tomatoes at Island Market from Italy – yes in a can.

Cheese will include fresh mozzarella and a hard cheese purchased at Roses Bakery. I think I will search for some local fresh goat cheese for the next time – Wendy Thomas, I’m headed out your way soon, girl.

Now what will I choose for toppings? Well I think a simple marguerita is a must. Just cheese and fresh basil – I can do this, and get a chance to go thank my garden once again for providing me with peace of mind and room for dreaming and creating good food. I wanted something a bit more for the second disc of saucy goodness, so I pulled some local pork out of the freezer. Pizza Camp shares many styles and types of toppings, one being Pizzeria Beddin’s Sausage – perfect!

Anticipation is a wonderful thing. I could not enjoy this pizza experience by myself so made a short last minute call to Cory, Monee and Eleanor to come to Gramma T’s back yard bbq pizza oven. I believe this can work with my cast-iron flat pan. Yes, why not. Too early in the game to order a wood fired pizza oven to be constructed in my patio (save these dreams for when I am making dough).

Ju DE VIE from tasting at Doe Bay Wine Company

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This was the hardest part and I have to say, I cheated and used my Grandma’s rolling pin. Need to do some recon on what is the trick to pushing, pulling and stretching the dough.

After Notes:

You need a pizza peel. I’ll save you the details on this, just believe me. And, do not grease your pan with olive oil. Avocado oil will stand the heat much better.

The two days of planning was a tasty success. I still love pizza and am already dreaming up the next PIZZA CAMP!

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What To Do on Orcas if Your Grama Does Not Take You to the Fireworks

By Teri Williams

You start on the mainland, bags packed and ready to go have some fun with Grama T and Grampa J. at their Orcas Farm. Since there are so many dirt roads on Orcas, Grama’s car is filthy, so we need to run it through a car wash. Be sure to make time for that and fueling up. In July, a stop at the berry stand is a priority, even if you’re riding in a dirty car and running on fumes, you still stop for berries. The car is loaded and headed to Lane 3 (or whatever lane they are using today for reservation holders). Those of us who have had many ferry rides remember the days when Lane 3 was for Orcas only.

One of the best things about having a Grama who lives on Orcas is that she probably is into everything and this year was no disappointment. Grama T is on the Board of Lahari, a non-profit that supports aging in your home. Lucky for us, she and Grampa were entered into the 4th of July Parade in Gramps’ old Model A. This Model A has parade history with long-time Islanders Wilma and Buck Ray, and is one of many “island rides” Gramps has collected. Lahari’s new program is Orcas Door to Door, and is designed to pick up and deliver seniors to appointments and events. Car loaded down with bling, off we went down North Beach Road through Eastsound, horn a-tootin! Orcas Island’s 4th of July Parade always ends the Mayoral Race where we elect our new Mayor for the year. This is a fundraiser for Children’s House and gets all ages out and involved in our local pets and politics. Congrats to Hudson, our new Mayor.

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Back at Grama’s house, we spent the remainder of the day playing in last year’s 4th of July Parade First Place float, the playhouse. There is always something going on here!

We also had a chance to check out next year’s parade entry – an old fire truck that was used at a private residence years ago for fire protection. I wonder what Grama and Gramps will dream up for next year’s parade entry. Collecting island memorabilia and sharing history is a big part of this island family life.

And, lucky for us Grampa knows the nice people at Island Hardware and Supply and he has a truck (well a few he’s collected). Grampa just called those people up to check on swimming pools, then came home with one for us! It is always hot on the 4th!

The last weekend in June, the Garden Club showcases local gardens and raises funds for projects and grants to island non-profits, including the “Farm to Cafeteria” garden at the public school, a seed library at the library, rain gardens in Eastsound Village, and many other wonderful projects. The Garden Club meets monthly and members have a wealth of knowledge and local know-how for growing flowers, vegetables, fruit and native plants. Grama T showed us how to pick peas and raspberries in her garden. Although not on the tour, she has many remedies for growing and eating. This year she has a few choice words for the raccoons who enjoyed all the Rainier cherries before Grampa could get out and protect the tree trunks.

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There’s always a good meal in Grama’s back patio with BBQ of local beef brisket, greens from the garden, roasted baby potatoes-carrots-leeks-garlic-broccoli, peas right out of the pod, raspberries and Roses’ bread. Desert was Lopez Island Creamery ice cream smothered in strawberries. Family, food, friends. Does not get better than that!

When the summer days get too hot, Grama always knows where the best beaches are on Orcas. This time she took us to Westsound near the Orcas Island Yacht Club. There are two docks located there, the OI Yacht Club’s and a County public dock. Grama and Gramps sometimes take their sailboat, the Blue Pearl, to Westsound and hang out on these docks – easy walking to the Westsound Café. Also, deep into Westsound is Massacre Bay where you are sure to get some wind. Today we just collected shells and searched for sea creatures. This beach is usually empty and is quite sizable at low tide. Clam digging and crabbing are my favorites. Hope we get to do that next time. Today we made friends.

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If you are going to visit your Grama be sure to tell her all about the island fun, family, friends and food that is happening for kids on Orcas!

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Signs of Orcas

2 teri-sheet By Teri Williams

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Saucy Cranberries

teri-williams-summer-cropBy Teri Williams

I am always looking for a new spin on a traditional holiday meal. While reading through my new Rodale’s Organic Life magazine, I came across this Pickled Cranberries recipe and seasonal Kale Salad. Pickling is super easy, with very few ingredients and results in a big flavor with many uses. I sealed several jars of the pickled cranberries and will give out as hostess gifts throughout the holiday season. And if you come to my house over the holiday season, you most likely will be served a fresh cranberry cocktail and a side of healthy kale salad!

Pickled Cranberries (makes 2.5 cups)
Note: Always use fresh organic cranberries.
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In a medium saucepan, combine 3/4 cup sugar and 1-1/2 cups of red wine vinegar. Tie 1/2 tsp. of coriander seeds and 1/2 tsp. peppercorns in a square of cheesecloth and add to the pan. Bring to a boil over medium heat, stirring until sugar dissolves.

Add 10-12 oz. fresh or frozen cranberries and bring back to a boil. Lower heat to a simmer and cook until skins begin to split, 2-3 minutes. Let cool in saucepan, remove and discard spice sachet, and transfer cranberries and liquid to a jar. Refrigerate in sealed jar until ready to use. Pickled cranberries will keep for a few weeks; or process to seal according to canning practices.

2016-11-13-14-17-18The liquid can be strained to use in cocktails, and the pickled cranberries can be tossed into salads and stuffings.

My favorite easy hors d’oeuvre is as follows:

Slice baguette into 1/4-inch slices (may 2016-11-13-14-54-19toast or leave soft), top with your favorite ricotta cheese, place a dollop of pickled cranberries and finish with a drizzle of honey. A sweet, tart, smooth and tasty treat in minutes!

Kale and Wild Rice Salad

1/2 cup cooked wild rice
1/2 tsp. salt
1 medium shallot, finely chopped
1 Tbsp Dijon mustard
Fresh ground black pepper
3 Tbsp. liquid from pickled cranberries (see above recipe)fullsizerender
3 Tbsp. extra virgin olive oil
1 bunch kale, stemmed and shredded into thin ribbons
1 cup pickled cranberries, drained
1/2 cup goat cheese, crumbled
1/2 cup toasted pecans, coarsely chopped (can use walnuts)

In small bowl stir together shallot, mustard, pinch of salt, pepper and pickling liquid. Whisk in oil. Pour half the liquid, adding more as needed, and use your hands to massage into kale for 5 minutes.

To serve, lightly toss with rice, cranberries, cheese and nuts. Serve as a side dish or add chicken or salmon to create a colorful and satisfying main dish.

Happy and Healthy Holiday Wishes sent from my family to yours ~

 

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Summer Sailing with Grama T

2 teri-sheet

 

By Teri Williams

The summer of 2016 is flying by!! Squeezing in some family fun is a must and Grama T found some on her SV Blue Pearl. 30′ filled to the rails with kids and grandkids (9 total) for an overnight in Roche Harbor, San Juan Island. When you have this many on a boat meant to sleep two, you head to a dock with amenities and space. Roche is a great place where you will find activity for all ages. But the fun is being on the boat together. Had great wind, plenty of sunshine and enjoyed a crab dinner coming home. Life does not get better than this.

Where do you find your bliss?

Where do you find your bliss?

Deck hands taking a break

Deck hands taking a break

Beautiful day for kids to look for sea life

Beautiful day for kids to look for sea life

Fish on!!!

Fish on!!!

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Dad time

Dad time

Jammie time

Jammie time

Reading books at bedtime

Reading books at bedtime

Gramps J having fun

Gramps J having fun

Brother time

Brother time

Nap time

Nap time

Love these two!

Love these two!

Catching the wind, trimming the sails

Catching the wind, trimming the sails

Watching for whales

Watching for whales

Girls getting too much wind

Girls getting too much wind

Life is good

Life is good

Crabbing with Gramps J

Crabbing with Grampa J

All hands on deck

All hands on deck

Hope to see you out on the water enjoying family and the Salish Sea that surrounds us here on Orcas Island.

Grama T

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Lost On Waldron

teri_cropBy Teri Williams

SV Blue Pearl left Bay Head Marina on Orcas Island at 12:45 p.m., headed to Mail Bay, Waldron Island on the west side of Presidents Channel. Drizzling, no wind (Jay says of course, we are taking our sailboat out!). No current book but the tide has a small change so off we go.

Arrived Mail Bay at 2:45. Rain stopped, flat water. Warm. Overcast.

IMG_7590Uncle Bill met me with a big hug and said, “Let’s go!” Off we went on his four-wheeler with duck tape and a jerry rigged gear shift. He was hell bent on showing me all of his property I was listing. What a ride! I heard the history of Bill Carlson’s Waldron at full throttle flying down old dirt roads. I could just see my cousins Mike and Howie back in the day flying down these roads on horseback to get to school. Bill purchased acreage for logging back in the sixties when he was a young buck (he is 79 today). A proud man, he told me of the wells dug, timber harvested and Mail Bay log dump, pointing out the relics of machinery over grown with berry briars, building the family A-frame cabin and clearing fields for cattle. He no longer logs or runs cattle on Waldron, but the memories are fresh in his mind. We jumped pot holes, swerved at the one tractor we passed and down shifted on the downhill run due to the fact the only good brake on the four-wheeler was on his bad side (body strength lost). I was hangin’ on!!

IMG_7592Back at the cabin, Bill says Jay should take me on a tour in the old rusty dodge 4×4, which says “Harvey go now” on the side panel. True to course, you had to coast-start the truck. Good thing it was parked pointing down hill. One brake works, the clutch had a bungee cord holding it together. Jay turned the key, the dash lit up, he popped the clutch and off we went. When asked if I knew where we were going, I said confidently, “Oh ya!.” After all, I just went road trippin’ with Uncle Bill!

To the untrained eye, all the dirt roads on Waldron look the same. They run like a maze through a dense lush forest with surprise openings of field and gardens. Eclectic homes tucked here and there, long driveways leading to privacy and a simple life. We were headed to find the post office and County dock. Not too far from the A-frame, no worries. Well, we soon found out that you could drive for hours and still not know which direction you were headed. We met two island girls walking down the dirt road, case of beer and a dog in hand. Looked like a “roll with it” way to spend a day on Waldron. I am grateful they did not take offense and “school” these two obvious trespassers too much. They pointed in the opposite direction the truck was pointing and said, “Head that way until you see the big road.” That is the County Road. Take a right and you will run right in to the Post Office. Duh! Of course, look for the big road.

Eventually, we found the dock and post office. It was getting dark and we still had to navigate back to the A-frame, so we spent just enough time there to know that we need to get back to this quiet island and get more history, starting first with the County dock and post office.

IMG_7589Sunday morning found us starting our SV Blue Pearl engine at 10:14 a.m., leaving uncle Bill’s dock. After tea, coffee and watermelon at the A-frame, we headed back to Orcas knowing we would need to return to explore more of Waldron Island.

 

 

 

 

 

 

 

 

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