Author Archives: Teri Williams

Pizza Camp

Sharing life, love and lunch.

I love Pizza – Who Doesn’t!

By Teri Williams

 

 

 

 

Ok, so I don’t need to eat more carbs, and yes we have Hogstone Pizza in town. So why, you ask, do I crave to create the best ever pizza??? Last time I was in Darville’s Bookstore I found a book about pizza titled Pizza Camp by Joe Beddin. I love to read cookbooks, especially when they have humorous commentary and throw in common sense. After reading Joe’s recipe and constitution on how and what to use to make the best-ever pie I started planning and dreaming. So let the fun begin!

I have never had any luck with yeast. So the fact that Joe’s recipe for the dough does not include warm water and is put in the fridge for 24 hours gave me even more skepticism. However, I jumped in and made the first steps towards my crusty cheesy tomato dreams. Joe’s policy for making dough: “Turn your phone off and don’t speak, this is a time to listen, for new ideas, it’s not busy, be present. Making dough should be calming, meditative and a great time to think of new ideas about pizza and life.” I spent the time to enjoy the moment and think about what my garden would provide as toppings.

Book in hand, tools in place. This is the beginning, bring on the yeast.

Love it when your work looks like it does in the book!

After the dough was in a ball and had to rest for 30 minutes, I wandered through my garden and gave thanks for being here now on Orcas Island. Second round of kneading left the yeasty ball in the fridge for 24 hours. Until tomorrow …

Garlic drying in the sun. Going to learn to braid this summer!

Basil love

The sauce. I always thought you cooked up a batch of grandma’s secret tomato sauce and let it simmer for hours on the cooktop. No, Joe says they never cook the sauce in Naples. He recommends a nice fresh and bright tomato sauce, which comes with using the right tomatoes. So I read on. Joe uses Jersey Fresh crushed tomatoes in a can. A CAN!!! Ok, I can do this, FYI- I did go to Maple Rock Farm stand down the road and purchased fresh island grown tomatoes. Just in case. Continuing to read more from Pizza Camp, I learn the canned tomatoes, garlic and salt need to sit for a few hours in the fridge to meld flavors. I found canned tomatoes at Island Market from Italy – yes in a can.

Cheese will include fresh mozzarella and a hard cheese purchased at Roses Bakery. I think I will search for some local fresh goat cheese for the next time – Wendy Thomas, I’m headed out your way soon, girl.

Now what will I choose for toppings? Well I think a simple marguerita is a must. Just cheese and fresh basil – I can do this, and get a chance to go thank my garden once again for providing me with peace of mind and room for dreaming and creating good food. I wanted something a bit more for the second disc of saucy goodness, so I pulled some local pork out of the freezer. Pizza Camp shares many styles and types of toppings, one being Pizzeria Beddin’s Sausage – perfect!

Anticipation is a wonderful thing. I could not enjoy this pizza experience by myself so made a short last minute call to Cory, Monee and Eleanor to come to Gramma T’s back yard bbq pizza oven. I believe this can work with my cast-iron flat pan. Yes, why not. Too early in the game to order a wood fired pizza oven to be constructed in my patio (save these dreams for when I am making dough).

Ju DE VIE from tasting at Doe Bay Wine Company

.

 

This was the hardest part and I have to say, I cheated and used my Grandma’s rolling pin. Need to do some recon on what is the trick to pushing, pulling and stretching the dough.

After Notes:

You need a pizza peel. I’ll save you the details on this, just believe me. And, do not grease your pan with olive oil. Avocado oil will stand the heat much better.

The two days of planning was a tasty success. I still love pizza and am already dreaming up the next PIZZA CAMP!

Leave a comment

Filed under Family Life, Gardening, Pizza, Recipes, Uncategorized

What To Do on Orcas if Your Grama Does Not Take You to the Fireworks

By Teri Williams

You start on the mainland, bags packed and ready to go have some fun with Grama T and Grampa J. at their Orcas Farm. Since there are so many dirt roads on Orcas, Grama’s car is filthy, so we need to run it through a car wash. Be sure to make time for that and fueling up. In July, a stop at the berry stand is a priority, even if you’re riding in a dirty car and running on fumes, you still stop for berries. The car is loaded and headed to Lane 3 (or whatever lane they are using today for reservation holders). Those of us who have had many ferry rides remember the days when Lane 3 was for Orcas only.

One of the best things about having a Grama who lives on Orcas is that she probably is into everything and this year was no disappointment. Grama T is on the Board of Lahari, a non-profit that supports aging in your home. Lucky for us, she and Grampa were entered into the 4th of July Parade in Gramps’ old Model A. This Model A has parade history with long-time Islanders Wilma and Buck Ray, and is one of many “island rides” Gramps has collected. Lahari’s new program is Orcas Door to Door, and is designed to pick up and deliver seniors to appointments and events. Car loaded down with bling, off we went down North Beach Road through Eastsound, horn a-tootin! Orcas Island’s 4th of July Parade always ends the Mayoral Race where we elect our new Mayor for the year. This is a fundraiser for Children’s House and gets all ages out and involved in our local pets and politics. Congrats to Hudson, our new Mayor.

This slideshow requires JavaScript.

Back at Grama’s house, we spent the remainder of the day playing in last year’s 4th of July Parade First Place float, the playhouse. There is always something going on here!

We also had a chance to check out next year’s parade entry – an old fire truck that was used at a private residence years ago for fire protection. I wonder what Grama and Gramps will dream up for next year’s parade entry. Collecting island memorabilia and sharing history is a big part of this island family life.

And, lucky for us Grampa knows the nice people at Island Hardware and Supply and he has a truck (well a few he’s collected). Grampa just called those people up to check on swimming pools, then came home with one for us! It is always hot on the 4th!

The last weekend in June, the Garden Club showcases local gardens and raises funds for projects and grants to island non-profits, including the “Farm to Cafeteria” garden at the public school, a seed library at the library, rain gardens in Eastsound Village, and many other wonderful projects. The Garden Club meets monthly and members have a wealth of knowledge and local know-how for growing flowers, vegetables, fruit and native plants. Grama T showed us how to pick peas and raspberries in her garden. Although not on the tour, she has many remedies for growing and eating. This year she has a few choice words for the raccoons who enjoyed all the Rainier cherries before Grampa could get out and protect the tree trunks.

This slideshow requires JavaScript.

There’s always a good meal in Grama’s back patio with BBQ of local beef brisket, greens from the garden, roasted baby potatoes-carrots-leeks-garlic-broccoli, peas right out of the pod, raspberries and Roses’ bread. Desert was Lopez Island Creamery ice cream smothered in strawberries. Family, food, friends. Does not get better than that!

When the summer days get too hot, Grama always knows where the best beaches are on Orcas. This time she took us to Westsound near the Orcas Island Yacht Club. There are two docks located there, the OI Yacht Club’s and a County public dock. Grama and Gramps sometimes take their sailboat, the Blue Pearl, to Westsound and hang out on these docks – easy walking to the Westsound Café. Also, deep into Westsound is Massacre Bay where you are sure to get some wind. Today we just collected shells and searched for sea creatures. This beach is usually empty and is quite sizable at low tide. Clam digging and crabbing are my favorites. Hope we get to do that next time. Today we made friends.

This slideshow requires JavaScript.

If you are going to visit your Grama be sure to tell her all about the island fun, family, friends and food that is happening for kids on Orcas!

Save

Save

Save

Save

Save

Save

Leave a comment

Filed under Community, Family Life, Gardening, Kids, Nature

Signs of Orcas

2 teri-sheet By Teri Williams

This slideshow requires JavaScript.

Save

Leave a comment

Filed under Art, Community, Decor, Uncategorized

Saucy Cranberries

teri-williams-summer-cropBy Teri Williams

I am always looking for a new spin on a traditional holiday meal. While reading through my new Rodale’s Organic Life magazine, I came across this Pickled Cranberries recipe and seasonal Kale Salad. Pickling is super easy, with very few ingredients and results in a big flavor with many uses. I sealed several jars of the pickled cranberries and will give out as hostess gifts throughout the holiday season. And if you come to my house over the holiday season, you most likely will be served a fresh cranberry cocktail and a side of healthy kale salad!

Pickled Cranberries (makes 2.5 cups)
Note: Always use fresh organic cranberries.
fullsizerender-2

In a medium saucepan, combine 3/4 cup sugar and 1-1/2 cups of red wine vinegar. Tie 1/2 tsp. of coriander seeds and 1/2 tsp. peppercorns in a square of cheesecloth and add to the pan. Bring to a boil over medium heat, stirring until sugar dissolves.

Add 10-12 oz. fresh or frozen cranberries and bring back to a boil. Lower heat to a simmer and cook until skins begin to split, 2-3 minutes. Let cool in saucepan, remove and discard spice sachet, and transfer cranberries and liquid to a jar. Refrigerate in sealed jar until ready to use. Pickled cranberries will keep for a few weeks; or process to seal according to canning practices.

2016-11-13-14-17-18The liquid can be strained to use in cocktails, and the pickled cranberries can be tossed into salads and stuffings.

My favorite easy hors d’oeuvre is as follows:

Slice baguette into 1/4-inch slices (may 2016-11-13-14-54-19toast or leave soft), top with your favorite ricotta cheese, place a dollop of pickled cranberries and finish with a drizzle of honey. A sweet, tart, smooth and tasty treat in minutes!

Kale and Wild Rice Salad

1/2 cup cooked wild rice
1/2 tsp. salt
1 medium shallot, finely chopped
1 Tbsp Dijon mustard
Fresh ground black pepper
3 Tbsp. liquid from pickled cranberries (see above recipe)fullsizerender
3 Tbsp. extra virgin olive oil
1 bunch kale, stemmed and shredded into thin ribbons
1 cup pickled cranberries, drained
1/2 cup goat cheese, crumbled
1/2 cup toasted pecans, coarsely chopped (can use walnuts)

In small bowl stir together shallot, mustard, pinch of salt, pepper and pickling liquid. Whisk in oil. Pour half the liquid, adding more as needed, and use your hands to massage into kale for 5 minutes.

To serve, lightly toss with rice, cranberries, cheese and nuts. Serve as a side dish or add chicken or salmon to create a colorful and satisfying main dish.

Happy and Healthy Holiday Wishes sent from my family to yours ~

 

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

1 Comment

Filed under Family Life, Recipes, Uncategorized

Summer Sailing with Grama T

2 teri-sheet

 

By Teri Williams

The summer of 2016 is flying by!! Squeezing in some family fun is a must and Grama T found some on her SV Blue Pearl. 30′ filled to the rails with kids and grandkids (9 total) for an overnight in Roche Harbor, San Juan Island. When you have this many on a boat meant to sleep two, you head to a dock with amenities and space. Roche is a great place where you will find activity for all ages. But the fun is being on the boat together. Had great wind, plenty of sunshine and enjoyed a crab dinner coming home. Life does not get better than this.

Where do you find your bliss?

Where do you find your bliss?

Deck hands taking a break

Deck hands taking a break

Beautiful day for kids to look for sea life

Beautiful day for kids to look for sea life

Fish on!!!

Fish on!!!

2016-08-05 20.00.17

Dad time

Dad time

Jammie time

Jammie time

Reading books at bedtime

Reading books at bedtime

Gramps J having fun

Gramps J having fun

Brother time

Brother time

Nap time

Nap time

Love these two!

Love these two!

Catching the wind, trimming the sails

Catching the wind, trimming the sails

Watching for whales

Watching for whales

Girls getting too much wind

Girls getting too much wind

Life is good

Life is good

Crabbing with Gramps J

Crabbing with Grampa J

All hands on deck

All hands on deck

Hope to see you out on the water enjoying family and the Salish Sea that surrounds us here on Orcas Island.

Grama T

Save

Save

Save

Save

Leave a comment

Filed under Adventure, Boating, Family Life, Kids, Nature

Lost On Waldron

teri_cropBy Teri Williams

SV Blue Pearl left Bay Head Marina on Orcas Island at 12:45 p.m., headed to Mail Bay, Waldron Island on the west side of Presidents Channel. Drizzling, no wind (Jay says of course, we are taking our sailboat out!). No current book but the tide has a small change so off we go.

Arrived Mail Bay at 2:45. Rain stopped, flat water. Warm. Overcast.

IMG_7590Uncle Bill met me with a big hug and said, “Let’s go!” Off we went on his four-wheeler with duck tape and a jerry rigged gear shift. He was hell bent on showing me all of his property I was listing. What a ride! I heard the history of Bill Carlson’s Waldron at full throttle flying down old dirt roads. I could just see my cousins Mike and Howie back in the day flying down these roads on horseback to get to school. Bill purchased acreage for logging back in the sixties when he was a young buck (he is 79 today). A proud man, he told me of the wells dug, timber harvested and Mail Bay log dump, pointing out the relics of machinery over grown with berry briars, building the family A-frame cabin and clearing fields for cattle. He no longer logs or runs cattle on Waldron, but the memories are fresh in his mind. We jumped pot holes, swerved at the one tractor we passed and down shifted on the downhill run due to the fact the only good brake on the four-wheeler was on his bad side (body strength lost). I was hangin’ on!!

IMG_7592Back at the cabin, Bill says Jay should take me on a tour in the old rusty dodge 4×4, which says “Harvey go now” on the side panel. True to course, you had to coast-start the truck. Good thing it was parked pointing down hill. One brake works, the clutch had a bungee cord holding it together. Jay turned the key, the dash lit up, he popped the clutch and off we went. When asked if I knew where we were going, I said confidently, “Oh ya!.” After all, I just went road trippin’ with Uncle Bill!

To the untrained eye, all the dirt roads on Waldron look the same. They run like a maze through a dense lush forest with surprise openings of field and gardens. Eclectic homes tucked here and there, long driveways leading to privacy and a simple life. We were headed to find the post office and County dock. Not too far from the A-frame, no worries. Well, we soon found out that you could drive for hours and still not know which direction you were headed. We met two island girls walking down the dirt road, case of beer and a dog in hand. Looked like a “roll with it” way to spend a day on Waldron. I am grateful they did not take offense and “school” these two obvious trespassers too much. They pointed in the opposite direction the truck was pointing and said, “Head that way until you see the big road.” That is the County Road. Take a right and you will run right in to the Post Office. Duh! Of course, look for the big road.

Eventually, we found the dock and post office. It was getting dark and we still had to navigate back to the A-frame, so we spent just enough time there to know that we need to get back to this quiet island and get more history, starting first with the County dock and post office.

IMG_7589Sunday morning found us starting our SV Blue Pearl engine at 10:14 a.m., leaving uncle Bill’s dock. After tea, coffee and watermelon at the A-frame, we headed back to Orcas knowing we would need to return to explore more of Waldron Island.

 

 

 

 

 

 

 

 

1 Comment

Filed under Adventure, Boating, Community, Nature, Uncategorized

Tradition Means Family Ties

Teri Williams, T WIlliams RealtyBy Teri Williams

Each day should be meaningful, not just the holidays. Life is busy and the days fly by with little time to stop and think about the family and friends we love.

For me, the holidays should be more than spending money on unwanted gifts just because tradition tells us we must, and its quick. Also, I like feeling flush in January! Our family tradition is making gifts for the holiday.

In November, we choose names and become Secret Santas. Then, we set off thinking about our talents and the interests of the person we chose. Giggles happen, because you are never too old to have a secret, and you discover you have NO talent! Well, this year we found we have much talent in this family. Check out the DIY projects below, just maybe you find your next years inspiration.

Darby is a photographer and put together a Shutterfly photo album of last year ‘s life on Orcas with her kids and husband. What a great year it was, and fun to see all the adventure we had both on land and sea.

Jay xmas

Jay enjoys photos in the album Darby made.

Jay loves to weld and made an awesome steel set of Orcas Island shaped bookends.

Darby xmas

Darby admires an Orcas Island bookend made by Jay.

I had my son Cory to think about this year. He joined Permit Resources office and has begun to collect quite a collection of certificates, maps, contact lists, etc. which began to pepper the office walls. Well, what do you do with your saved wine corks? Make a wine cork board! Eastsound maps used as a frame – useful and artistic!

Cory xmas

Cory is thrilled with the wine cork board I made for him.

Randy worked all week making soap from lavender in my garden and some bunny “pellets” from the yard. Randy set out to melt and mold soaps and fire starters – apparently if you roast and wax bunny pellets you have a fire starter.

Monee xmas

Monee loves the soap hand-crafted by Randy from local materials.

Monee made Gramma T and granddaughter Eleanor matching aprons. Let’s get cooking!

Teri xmas

I’m ready to cook in the new apron Monee made.

Creativity, finding we each have talent, really thinking and focusing on your receiver and putting thought into your gift gives a depth to the experience that “home made” just can’t describe. It’s creates time spent together without being together. Gotta love that!

 

Leave a comment

Filed under Art, Arts & Crafts, Community, Family Life, Kids

Staying on the Island We Love

Teri Williams, T WIlliams RealtyBy Teri Williams

This was the topic for the 2015 Orcas Island Senior Faire. The annual event is geared to inform and share services available to seniors and their families on Orcas Island by bringing it all together under one roof. Add lunch prepared at the Senior Center and a three-piece band and you have an event to remember! I even saw a few people dancing, taking full advantage of live music and a break in the speakers.

teri-williams-lahari-table

My job was to distribute information and answer questions about Lahari.

I have to admit there was a lot of information to take in, people to connect with and thank-yous to acknowledge – Dennis King, Paul Losleben, Wendy Stephens and Jami Mitchell for putting this event together – and to the many Orcas volunteers, seniors, family members and caregivers who give unconditionally and support our wish to stay on the island we love.

senior-center

Speakers delivered lots of information at the  event.

Here is a list of the participants for this year and links to resources:

Medicare and You
Peggy Groundwater and Michael Moss, SHIBA; and Diane Linnell, DSHS

When Emergencies Happen
Mike Preysz, Orcas Island Fire and Rescue; Cindy McFreely, Airlift Northwest

Lions Mobility Assistance Equipment Loaner Program
Barbara Trunkey, Orcas Island Lions

music-senior-center

The band entertained and even sparked some dancing.

Advance Directives
Libby Garcia, RN

EKG Baselines
Rita Harvey and crew, Orcas Island Fire and Rescue

Falls and Sprawls, How Not to Do It
Scott Heisinger, DTP, Orcas Island Physical Therapy

Aging in the Right Place
Dennis King, Lahari

Bringing Services into the Home
Didier Gincig, Hearts and Hands
Doug Schliebus, Orcas at Home

Caregiving on Orcas
Dennis King, Lahari

Caregiving Perspectives
Caregiving Panel, Lahari

 

Leave a comment

Filed under Community, Family Life

You Know It’s Fall on Orcas When……

…the fog settles gently in Crow Valley.

Fall 2009 015

…the local oysters are even tastier because the water temperature is colder and they get “happy”.

…the pantry is in need of a Costco run and it’s much easier to book a last minute trip with the Washington State Ferry Reservation System.

Mt. Baker in the background welcomes all ferry commuters

…locals share the bounty of the farm with family and friends, and you are invited to old-fashioned cider pressing potlucks.

Family and friends learning about old fashion cider making

…you purchase your winter crab catch license to extend the enjoyment of fresh seafood for a few more weeks.

IMG_1593

…the Farmer’s Market moves into the Oddfellow’s Hall, where the artisans and gardeners continue to offer local bounty and color. The Holiday Fair will soon fill these walls with bells and song.

…you admire showstopping sunrises and sunsets– what more can I say? They take your breath away!

…Fowler’s Pond turns into a golden reflection of wetland plants, surrounded by fall foliage on fire.

IMG_9163

IMG_8981

…Seahawk football fans come alive with blue and green. All throughout Eastsound, locals don their favorite 12th man T-shirts (and tutu!) and gather around the large screen at the Lower Tavern, where everyone knows your name.

Our very own Beth Holmes and her tutu-go hawks!!!

Our very own Beth Holmes and her tutu — go Hawks!!

…Viking team spirit comes alive on the side of the barn each year as incoming seniors display their artwork. Give us a call at 376-8374 if you want to attend a sports event. The Booster Club did an amazing job of fundraising and gave out annual passes to all the donors.

old orcas barn painted by incoming class

The old, swaybacked barn.

new hay barn painted by incoming seniors

The new hay barn painted by incoming seniors.

Fall is all about celebrating the end of a season and the beginning of a new one. And there is no better place than Orcas Island to spend time with friends and family and cozy up to the season. Happy Fall!

 

 

 

 

 

 

 

 

Leave a comment

Filed under Community, Family Life, Nature

Pickle Camp 2015

teri-williams-summer-cropBy Teri Williams

I look forward to pickle camp each year. Friends and family gather to share stories and the thrill of scrubbing cucumbers and peeling garlic.

"pickle pals" for life, Elsa and Teri

“Pickle pals” for life, Elsa and Teri

There are also plenty of laughs and good food enjoyed by all as we sit back at the end of the day and get that warm feeling about what we accomplished, and begin to start counting down the calendar days until Thanksgiving, when the first jar is popped open and pickle camp comes back to life, one jar at a time.

IMG_1427

Fresh, ready-to-pack ingredients line the counter for packing jars.

Fresh, ready-to-pack ingredients line the counter for packing jars.

Elsa had the liquid measurements on her wrist likened to a quarterbacks play list. The assembly line behind her was moving fast.

Elsa had the liquid measurements on her wrist likened to a quarterbacks play list. The assembly line behind her was moving fast.

IMG_1450

 

ELSA’S PICKLES

Place the following in the bottom of a quart canning jar:
1 head of dill
2 cloves of garlic
½ tsp mustard seed
1 red chili pod
¼ tsp turmeric
4 whole pepper corns

As jars are being filled, another garlic clove, red chili or a pinch more of dill can sneak into the jar, making the recipe really just a guide line.

For 7 jars, in a sauce pan heat:
6 cups vinegar
7-1/2 cups water
1 cup kosher salt
3/8 cup sugar

Place cucumbers in jar standing on end, pack tightly. Fill jar with vinegar liquid mix, place canning lid on top and screw lid on tight. Place into a water bath canner (water should cover top of the jar) and bring to a rolling boil. Process for 15 minutes. Do not open until Thanksgiving.

1 Comment

Filed under Family Life, Gardening, Recipes, Uncategorized