Tag Archives: Orcas Island

Time for ‘Quick Three Beers’ — The Olive-Sided Flycatcher Is Here

Sandi Friel at Sucia Island

 

 

 

Posted by Sandi Friel

 

Last summer I listed and sold a property in Crow Valley on Quick Three Beers Lane. I was tickled by the creative address, and as a bird lover I knew right away the name had nothing to do with a cold brew. Quick Three Beers is a birder’s phrase for the three-beat song of the elusive Olive-Sided Flycatcher, my favorite feathered summer resident on the island (click here to hear the song at Cornell Lab of Ornithology).

Olive-sided Flycatcher

Photo: Garth McElroy/Vireo

These remarkable birds fly from as far as South America each summer to nest in northern places such as Orcas Island. As soon as they land, their mating calls begin. If you’ve spent any time here in May through August, you’ve certainly heard them. Actually spotting one, though, is a challenge. The Flycatcher perches high in the tree tops, and its camo colors make it all the more challenging to find.

It took a few summers of living here before I caught a glimpse of my first O-S Flycatcher. I followed the sound through the woods and waited for the bird to take flight, catch its snack and return back to its perch – a feeding routine it repeated again and again. The bird has a distinctive head shape, and I became successful at identifying it from a distance. But I wasn’t able to get a really satisfying look. Until recently.

olive-sided flycatcher on Orcas IslandSituated at the top of a ravine and nearly eye-level with the upper canopy of the trees below, our living room is an ideal bird watching spot. Last week an Olive-Side Flycatcher claimed a nearby bare madrone branch for an afternoon of hunting, and I was thrilled to finally get closer to the bird I cherish.

We’ve kept a wildlife log for the last 11 years, marking the arrival and departure of migrating birds on our property along with other events in nature. Though the Flycatcher’s numbers in the world are diminishing quickly due to loss of winter habitat, so far without fail, they arrive in May to nest on our property. Their mating calls signify the arrival of summer to me, and always make me smile.

Do you love birdwatching? The San Juan Islands are part of the Pacific Flyway and a great place to watch birds year round. Contact me to find your very own perch.

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Dandelion … Friend or Foe?

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By Mandy Randolph

Oh the wondrous dandelion!

Colleen dandelion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spring has sprung on Orcas Island and so have the dandelions! When I look out across the lush green spring grass and see it polka-dotted with the yellow flowers of the dandelion, I smile. Others see this scene and they shudder, and then make plans for attack.

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The dandelion is a flower! However,  with its rapid growth and  invasive nature, some people are hesitant to admit this and instead call them weeds.

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I can understand why gardeners want to keep dandelions from growing in their sacred plots. The root grows strong and deep which makes it particularly difficult to remove. The seeds have the most amazing system for disbursement and can actually travel up to five miles!

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But did you know that every part of the dandelion is edible? Yes! It is true! The root can be chopped and roasted and made into a delicious, earthy tasting tea. The leaves can eaten fresh in salads or served sautéed. Dandelion pesto is another delicious way to enjoy this yummy plant. The yellow flowers can be used to brighten up your meal or battered and fried and served as fritters!

 

Dandelions are good for you too!

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Dandelions are fun!

How many of you picked your mother a bouquet straight from the yard as a young child?

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Do you remember holding a dandelion under a friend’s chin to determine if they loved butter or not?

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Have you watched a child decorate their skin with the yellow pollen from a dandelion?

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Ever make a dandelion chain to wear in your hair?

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Did you ever just lay in the sunny yellow spotted grass watching the bees happily move from flower to flower?

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Can you recall the hopefulness you felt wishing on a dandelion gone to seed?

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When you really stop to think about it, you will see that the dandelion is our friend, not a foe. So the next time you see a grassy patch full of yellow spots of sunshine, remember all the children and bees and how happy those flowers make them. And if you happen to be hungry… go ahead a have a snack!

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4 year old Mandy holding a bouquet of dandelions!

If you are looking to buy some land on Orcas Island where you can enjoy the simple pleasures of growing your own dandelions, give me a call. I’d be happy to show you some great dandelion patches.

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Signs of Orcas

2 teri-sheet By Teri Williams

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BUILDING A BRIDGE: How government can work for people and planet

Sandi Friel and Picardy Shepherd Puppy, Quinnby Sandi Friel

When the time finally came to replace the ailing Channel Road Bridge in Deer Harbor, San Juan County took the high road.

Instead of top-down decision-making, County Councilman Rick Hughes encouraged Public Works to reach out to the community and let the residents guide the aesthetics of the bridge. This engagement process added a year in planning, but resulted in citizens taking ownership and pride in a bridge that they, in a sense, helped build.

Providing the sole access for hundreds of residents on the southwest side of Orcas Island (including yours truly), the Channel Road Bridge crosses the inlet to Cayou Lagoon. The old 52-foot-long timber bridge not only had a deteriorated structure, it was built using excessive fill that reduced the natural channel width by 50 percent, constricting tidal flow in and out of the lagoon. After nearly five decades, the lagoon was literally choking to death with buildup of fine sediment and resulting poor water quality.

Cayou Lagoon as seen from the bridge, with iconic Turtleback Mountain in the background

The new concrete bridge is 80 feet long and restores natural tidal flows which, over time, is expected to reduce sediment accumulation and increase habitat for juvenile salmon, forage fish, shellfish and shorebirds.

The bridge was also designed with an increased width to allow pedestrians to safely cross as well as pause and enjoy the views and wildlife.

Public Outreach

County Engineer Colin Huntemer held numerous meetings at the Deer Harbor Community Club to present possible designs and get feedback. He credits the citizen-based Deer Harbor Plan Review Committee for playing an essential role in the entire process.

The community input included selecting the color/pattern of the stamped concrete supporting walls and a unique style of timber guardrail that pays homage to the old timber bridge.

Weekly newsletter kept us informed

Once construction began, County Engineer John Van Lund sent out a weekly update highlighting the prior week’s accomplishments and letting us know the next steps, including any required closures or traffic delays.

When I contacted John over the Christmas holidays to ask that the expanding potholes get fixed, the holes were filled the NEXT DAY.

Residents were so thrilled with the community engagement and construction process, some brought the workers cookies and sent letters of thanks.

With the bridge now complete, we can enjoy safe passage for cars, pedestrians and our finned friends. Kudos to the Public Works staff for setting a shining example of how government can work in partnership with the people.

Deer Harbor Bridge ribbon cutting ceremony on March 7, 2017

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An Island Winter Wonderland

sandi-quinn-pupby Sandi Friel

Last week we got our first snow of the season on Orcas Island. It only snows here every few years, and when it does, our magic “Emerald Isle” becomes even more magical.

Our last “big” snowfall was in 2014. The amount of snow ranged widely on this 57-square mile island  — from a few inches that disappeared in days to nearly two feet that lingered for weeks. Why? Orcas’s horseshoe shape and varied topography create many micro-climates. The mountains, inlets and fjords that make this rock so dramatically beautiful also help drive its patchwork weather patterns.

Here are a few shots from my trip up Buck Mountain yesterday, plus scenes from winter’s past. Click on any photo to enlarge and see a slideshow. Enjoy!

 

If you’re thinking of visiting or relocating to Orcas Island, winter is a great time to experience a quiet wonderland – snow or not. Contact me if you’re looking for rentals or homes to purchase!

 

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A Free Festival of Trees!

mandy-on-brick

By Mandy Randolph

The sixth annual Festival of Trees is happening this month at Rosario Resort. Visitors can come to see the uniquely decorated trees in the main lobby of the resort’s mansion. The trees are decorated by local non profit organizations with ornaments that portray what each organization embodies. There is a pet themed tree from the Animal Protection Society, and tree of smiling children’s faces from The FunHouse, and a wild animal themed tree from Wolf Hollow. And of course the garden of wonders tree created by students in my class to represent the Orcas Island Farm to Cafeteria program. Each tree is a beautiful representation of the great things the non-profits in our community do to contribute to making this a wonderful place to live.

Every year for 6 years now my students in Farm to Classroom at Orcas Island Elementary School have created beautiful handmade ornaments to decorate our tree. This year is no exception! Our ornaments represent many of the topics that we have studied so far this year.

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A magnified image of a frozen molecule of water serves as the star of our tree.

It is tradition for the kindergarten students to string the popcorn. A lesson involving proper use of needles, using caution for tender fingers, and methods for perfecting the long untangled strand. Some children approach the situation with caution and others with wild abandon. Even though the popcorn is days old (easier to string without breaking) the children still enjoy eating as much as they string.

Our third grade students used a photo paper called cyanotype that uses the sunlight to expose images. The children choose items from our garden and placed them on the paper in the sun. After 10 minutes they rinsed the paper in water and set the images.

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We have an interactive element to our tree this year. You can use one of the many magnifying glasses hanging on our tree to look into the tiny bottles filled with seeds hanging from the branches. You will find papers with glued on seeds clothespinned to the tree also. We have been busy saving seeds this fall and thought this would be a fun way to share some of our seed knowledge and excitement.

After studying apples this fall and learning that every apple has a star in it, we just had to include some dried apple slices with stars proudly displayed on our tree.

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Please come admire our hard work and place a vote for our tree if you feel compelled. You can buy tickets for $1 each and place them in the voting boxes of the trees of your choice. All of the proceeds go directly to the non-profits and you will be entered for prizes from Rosario Resort and Spa and Kenmore Air. Rosario will be hosting a special Open House this weekend December 9-11 daily between 12pm and 8pm. You can enjoy the trees as well as complimentary cookies and hot apple cider.

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If you can’t make it this weekend, the trees will be up through the New Year.

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Happy Holidays from my family to yours!

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Mandy and family… Johnny, Jordan and Zach.

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Saucy Cranberries

teri-williams-summer-cropBy Teri Williams

I am always looking for a new spin on a traditional holiday meal. While reading through my new Rodale’s Organic Life magazine, I came across this Pickled Cranberries recipe and seasonal Kale Salad. Pickling is super easy, with very few ingredients and results in a big flavor with many uses. I sealed several jars of the pickled cranberries and will give out as hostess gifts throughout the holiday season. And if you come to my house over the holiday season, you most likely will be served a fresh cranberry cocktail and a side of healthy kale salad!

Pickled Cranberries (makes 2.5 cups)
Note: Always use fresh organic cranberries.
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In a medium saucepan, combine 3/4 cup sugar and 1-1/2 cups of red wine vinegar. Tie 1/2 tsp. of coriander seeds and 1/2 tsp. peppercorns in a square of cheesecloth and add to the pan. Bring to a boil over medium heat, stirring until sugar dissolves.

Add 10-12 oz. fresh or frozen cranberries and bring back to a boil. Lower heat to a simmer and cook until skins begin to split, 2-3 minutes. Let cool in saucepan, remove and discard spice sachet, and transfer cranberries and liquid to a jar. Refrigerate in sealed jar until ready to use. Pickled cranberries will keep for a few weeks; or process to seal according to canning practices.

2016-11-13-14-17-18The liquid can be strained to use in cocktails, and the pickled cranberries can be tossed into salads and stuffings.

My favorite easy hors d’oeuvre is as follows:

Slice baguette into 1/4-inch slices (may 2016-11-13-14-54-19toast or leave soft), top with your favorite ricotta cheese, place a dollop of pickled cranberries and finish with a drizzle of honey. A sweet, tart, smooth and tasty treat in minutes!

Kale and Wild Rice Salad

1/2 cup cooked wild rice
1/2 tsp. salt
1 medium shallot, finely chopped
1 Tbsp Dijon mustard
Fresh ground black pepper
3 Tbsp. liquid from pickled cranberries (see above recipe)fullsizerender
3 Tbsp. extra virgin olive oil
1 bunch kale, stemmed and shredded into thin ribbons
1 cup pickled cranberries, drained
1/2 cup goat cheese, crumbled
1/2 cup toasted pecans, coarsely chopped (can use walnuts)

In small bowl stir together shallot, mustard, pinch of salt, pepper and pickling liquid. Whisk in oil. Pour half the liquid, adding more as needed, and use your hands to massage into kale for 5 minutes.

To serve, lightly toss with rice, cranberries, cheese and nuts. Serve as a side dish or add chicken or salmon to create a colorful and satisfying main dish.

Happy and Healthy Holiday Wishes sent from my family to yours ~

 

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Falling for Orange on Orcas Island

Sandi Friel, Orcas Island RealtorPosted by Sandi Friel

It’s gray and rainy outside today, but my house is anything but gloomy – thanks to the color orange. The glowing fire, wood ceilings, trim and amber lighting create a cozy lively space I want to be in. Orange makes me happy!

Upbeat and friendly, when orange is muted it’s warm and comforting. In vibrant hues, it’s downright exciting — a little goes a long way! Fall is traditionally when we think of orange (see my post Slideshow of Fall Color on Orcas Island), but I enjoy it throughout the year, inside and out. Take a look:

Sandi's madrone branch chandelier

When I couldn’t decide on a chandelier, Bob whipped up this Madrone branch with orange lights. The perfect glow over our table – I love it!

 

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My best score from the local consignment shop – a gracefully shaped stained glass lampshade with colors of fall.

 

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A copper octopus ornament sparkles on my fireplace year-round. If you love something, keep it out where you can enjoy it. 🙂

 

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Another cherished cephalopod: a whimsical print from Teri.

 

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Teri and Marlis used pops of orange effectively when they staged this home for sale. Orange is both unexpected and memorable, and harmonizes with most wood tones.

 

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A bedroom in a listing of mine reminds me of orange sorbet…yummy! In larger areas like this, full-strength orange would’ve been be too intense.

 

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Check out the bold color Teri picked for the front door of our first-place-winning parade float this summer.

 

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An orange Ford in an Orcas field. I snapped this picture years ago when I first thought of a post about orange.

 

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California poppies sunning themselves over Massacre Bay. Blue and orange are opposites on the color wheel, making a classic complementary color scheme.

 

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Wild Orange Honeysuckle in our yard attracts and feeds hummingbirds.

 

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Critters come in orange too! Here, a poisonous Red-Bellied Newt sports a fire orange underbelly as a warning to predators.

 

Orcas Island Scenes

The most prolific display of orange on our island is the bark of the beautiful Pacific Madrone tree.

 

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Orcas Island’s western shoreline lights up at golden hour.

 

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The sunsets from the west side of Orcas are simply breathtaking. The tiny floating island is White Rock.

 

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What October post about orange would be complete without pumpkins?

After writing this post, I’ve decided to I’m going to bring more cheery orange into my life. How about you?

 

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Summer Sailing with Grama T

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By Teri Williams

The summer of 2016 is flying by!! Squeezing in some family fun is a must and Grama T found some on her SV Blue Pearl. 30′ filled to the rails with kids and grandkids (9 total) for an overnight in Roche Harbor, San Juan Island. When you have this many on a boat meant to sleep two, you head to a dock with amenities and space. Roche is a great place where you will find activity for all ages. But the fun is being on the boat together. Had great wind, plenty of sunshine and enjoyed a crab dinner coming home. Life does not get better than this.

Where do you find your bliss?

Where do you find your bliss?

Deck hands taking a break

Deck hands taking a break

Beautiful day for kids to look for sea life

Beautiful day for kids to look for sea life

Fish on!!!

Fish on!!!

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Dad time

Dad time

Jammie time

Jammie time

Reading books at bedtime

Reading books at bedtime

Gramps J having fun

Gramps J having fun

Brother time

Brother time

Nap time

Nap time

Love these two!

Love these two!

Catching the wind, trimming the sails

Catching the wind, trimming the sails

Watching for whales

Watching for whales

Girls getting too much wind

Girls getting too much wind

Life is good

Life is good

Crabbing with Gramps J

Crabbing with Grampa J

All hands on deck

All hands on deck

Hope to see you out on the water enjoying family and the Salish Sea that surrounds us here on Orcas Island.

Grama T

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Celebrating Summer in the School Garden

A long and productive spring in the school garden led right up to the last day of school! What better way to celebrate and culminate another school year than with a pizza party in the garden?2016PizzaParty_SchoolGarden (11 of 17)

Orcas Island Elementary students each spend one hour a week working in the school garden in a class I teach called Farm to Classroom. At almost 8,000 square feet, the school garden requires individual attention from each of the 200 students. Some children take on assigned tasks such as weeding, hauling compost and planting.

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Harvesting strawberries and pulling weeds.

Other children take on projects of their own choosing. One class was dubbed “the diggers” for their love of digging!

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“The Diggers”

Another group of students took weekly responsibility for watering plants.

13499604_1783696268532929_564887034_oOne boy decided it was time to properly install the large stainless sink we salvaged from the old shop building before it was torn down. Each week he would lead a group in the many steps it took to put  the sink in its final resting place.

When the wood chips arrived, donated by Tim’s Tractor Service and delivered by Tim’s son James Segault of Island Climb Inc., the students ban together to move the massive mountain all around the garden. Throughout all of this garden work you can see real-world examples of children caring for the environment, working together, problem solving, communicating, using physical skills, and eating healthy. These are important life skills that no standardized test can ever measure.

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A delivery of wood chips for our paths from Tim’s Tractor Service and Island Climbing Inc.

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Working together to move a mountain of wood chips!

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Unloading a truck full of firewood. Many hands make for light work.

A cornerstone of the children’s time in the garden is the idea that you may only enjoy the fruits of your labor, after you labor! The last ten minutes of each class is dedicated to “harvest time”. During this time the children graze in the garden, eating fresh from the plants they have nurtured. This may be one of the most rewarding times for me as the teacher. It only seemed fitting to end our school year with a garden pizza party using our cob oven.

The pizza party couldn’t happen with out the help and generous donation of James Ferraris of Soul Flour Bakery, AKA The Pizza Man!  James makes the best pizza dough and knows how to bring each pizza out with the perfect amount of doneness.

The children are the real artists at this event. They are supplied pizza sauce and mozzarella cheese. The rest is up to them! The toppings come from the plants they lovingly grew. Pizzas topped with strawberries, sorrel and mint are popular. Garlic scapes, borage flowers, rosemary and raspberries top others. There is no limit to the creations they come up with. After each pizza comes out of the oven the chef or chefs responsible tell their classmates what ingredients they used. Then the creators get the first slices and the other children sample after them. Pizza after pizza comes through in this way. The children turn into food critics, analyzing the combinations placed before them. The pizza is devoured and never are the usual pepperoni and sausage toppings missed.

Another remarkable year in the school garden has been completed. If you would like to see our garden please stop by and check it out. If you would like a tour of the garden, we will be on this year’s Orcas Island Garden Club tour June 25th and 26th.

Now that school is out, I’ll be spending the summer with family and friends, taking road trips, and helping people buy and sell real estate on this amazing Island I call home. I love summertime on Orcas Island!

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Johnny visiting Momma in the garden.

 

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