Tag Archives: Orcas Island

Pizza Camp

Sharing life, love and lunch.

I love Pizza – Who Doesn’t!

By Teri Williams

 

 

 

 

Ok, so I don’t need to eat more carbs, and yes we have Hogstone Pizza in town. So why, you ask, do I crave to create the best ever pizza??? Last time I was in Darville’s Bookstore I found a book about pizza titled Pizza Camp by Joe Beddin. I love to read cookbooks, especially when they have humorous commentary and throw in common sense. After reading Joe’s recipe and constitution on how and what to use to make the best-ever pie I started planning and dreaming. So let the fun begin!

I have never had any luck with yeast. So the fact that Joe’s recipe for the dough does not include warm water and is put in the fridge for 24 hours gave me even more skepticism. However, I jumped in and made the first steps towards my crusty cheesy tomato dreams. Joe’s policy for making dough: “Turn your phone off and don’t speak, this is a time to listen, for new ideas, it’s not busy, be present. Making dough should be calming, meditative and a great time to think of new ideas about pizza and life.” I spent the time to enjoy the moment and think about what my garden would provide as toppings.

Book in hand, tools in place. This is the beginning, bring on the yeast.

Love it when your work looks like it does in the book!

After the dough was in a ball and had to rest for 30 minutes, I wandered through my garden and gave thanks for being here now on Orcas Island. Second round of kneading left the yeasty ball in the fridge for 24 hours. Until tomorrow …

Garlic drying in the sun. Going to learn to braid this summer!

Basil love

The sauce. I always thought you cooked up a batch of grandma’s secret tomato sauce and let it simmer for hours on the cooktop. No, Joe says they never cook the sauce in Naples. He recommends a nice fresh and bright tomato sauce, which comes with using the right tomatoes. So I read on. Joe uses Jersey Fresh crushed tomatoes in a can. A CAN!!! Ok, I can do this, FYI- I did go to Maple Rock Farm stand down the road and purchased fresh island grown tomatoes. Just in case. Continuing to read more from Pizza Camp, I learn the canned tomatoes, garlic and salt need to sit for a few hours in the fridge to meld flavors. I found canned tomatoes at Island Market from Italy – yes in a can.

Cheese will include fresh mozzarella and a hard cheese purchased at Roses Bakery. I think I will search for some local fresh goat cheese for the next time – Wendy Thomas, I’m headed out your way soon, girl.

Now what will I choose for toppings? Well I think a simple marguerita is a must. Just cheese and fresh basil – I can do this, and get a chance to go thank my garden once again for providing me with peace of mind and room for dreaming and creating good food. I wanted something a bit more for the second disc of saucy goodness, so I pulled some local pork out of the freezer. Pizza Camp shares many styles and types of toppings, one being Pizzeria Beddin’s Sausage – perfect!

Anticipation is a wonderful thing. I could not enjoy this pizza experience by myself so made a short last minute call to Cory, Monee and Eleanor to come to Gramma T’s back yard bbq pizza oven. I believe this can work with my cast-iron flat pan. Yes, why not. Too early in the game to order a wood fired pizza oven to be constructed in my patio (save these dreams for when I am making dough).

Ju DE VIE from tasting at Doe Bay Wine Company

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This was the hardest part and I have to say, I cheated and used my Grandma’s rolling pin. Need to do some recon on what is the trick to pushing, pulling and stretching the dough.

After Notes:

You need a pizza peel. I’ll save you the details on this, just believe me. And, do not grease your pan with olive oil. Avocado oil will stand the heat much better.

The two days of planning was a tasty success. I still love pizza and am already dreaming up the next PIZZA CAMP!

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What To Do on Orcas if Your Grama Does Not Take You to the Fireworks

By Teri Williams

You start on the mainland, bags packed and ready to go have some fun with Grama T and Grampa J. at their Orcas Farm. Since there are so many dirt roads on Orcas, Grama’s car is filthy, so we need to run it through a car wash. Be sure to make time for that and fueling up. In July, a stop at the berry stand is a priority, even if you’re riding in a dirty car and running on fumes, you still stop for berries. The car is loaded and headed to Lane 3 (or whatever lane they are using today for reservation holders). Those of us who have had many ferry rides remember the days when Lane 3 was for Orcas only.

One of the best things about having a Grama who lives on Orcas is that she probably is into everything and this year was no disappointment. Grama T is on the Board of Lahari, a non-profit that supports aging in your home. Lucky for us, she and Grampa were entered into the 4th of July Parade in Gramps’ old Model A. This Model A has parade history with long-time Islanders Wilma and Buck Ray, and is one of many “island rides” Gramps has collected. Lahari’s new program is Orcas Door to Door, and is designed to pick up and deliver seniors to appointments and events. Car loaded down with bling, off we went down North Beach Road through Eastsound, horn a-tootin! Orcas Island’s 4th of July Parade always ends the Mayoral Race where we elect our new Mayor for the year. This is a fundraiser for Children’s House and gets all ages out and involved in our local pets and politics. Congrats to Hudson, our new Mayor.

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Back at Grama’s house, we spent the remainder of the day playing in last year’s 4th of July Parade First Place float, the playhouse. There is always something going on here!

We also had a chance to check out next year’s parade entry – an old fire truck that was used at a private residence years ago for fire protection. I wonder what Grama and Gramps will dream up for next year’s parade entry. Collecting island memorabilia and sharing history is a big part of this island family life.

And, lucky for us Grampa knows the nice people at Island Hardware and Supply and he has a truck (well a few he’s collected). Grampa just called those people up to check on swimming pools, then came home with one for us! It is always hot on the 4th!

The last weekend in June, the Garden Club showcases local gardens and raises funds for projects and grants to island non-profits, including the “Farm to Cafeteria” garden at the public school, a seed library at the library, rain gardens in Eastsound Village, and many other wonderful projects. The Garden Club meets monthly and members have a wealth of knowledge and local know-how for growing flowers, vegetables, fruit and native plants. Grama T showed us how to pick peas and raspberries in her garden. Although not on the tour, she has many remedies for growing and eating. This year she has a few choice words for the raccoons who enjoyed all the Rainier cherries before Grampa could get out and protect the tree trunks.

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There’s always a good meal in Grama’s back patio with BBQ of local beef brisket, greens from the garden, roasted baby potatoes-carrots-leeks-garlic-broccoli, peas right out of the pod, raspberries and Roses’ bread. Desert was Lopez Island Creamery ice cream smothered in strawberries. Family, food, friends. Does not get better than that!

When the summer days get too hot, Grama always knows where the best beaches are on Orcas. This time she took us to Westsound near the Orcas Island Yacht Club. There are two docks located there, the OI Yacht Club’s and a County public dock. Grama and Gramps sometimes take their sailboat, the Blue Pearl, to Westsound and hang out on these docks – easy walking to the Westsound Café. Also, deep into Westsound is Massacre Bay where you are sure to get some wind. Today we just collected shells and searched for sea creatures. This beach is usually empty and is quite sizable at low tide. Clam digging and crabbing are my favorites. Hope we get to do that next time. Today we made friends.

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If you are going to visit your Grama be sure to tell her all about the island fun, family, friends and food that is happening for kids on Orcas!

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Time for ‘Quick Three Beers’ — The Olive-Sided Flycatcher Is Here

Sandi Friel at Sucia Island

 

 

 

Posted by Sandi Friel

 

Last summer I listed and sold a property in Crow Valley on Quick Three Beers Lane. I was tickled by the creative address, and as a bird lover I knew right away the name had nothing to do with a cold brew. Quick Three Beers is a birder’s phrase for the three-beat song of the elusive Olive-Sided Flycatcher, my favorite feathered summer resident on the island (click here to hear the song at Cornell Lab of Ornithology).

Olive-sided Flycatcher

Photo: Garth McElroy/Vireo

These remarkable birds fly from as far as South America each summer to nest in northern places such as Orcas Island. As soon as they land, their mating calls begin. If you’ve spent any time here in May through August, you’ve certainly heard them. Actually spotting one, though, is a challenge. The Flycatcher perches high in the tree tops, and its camo colors make it all the more challenging to find.

It took a few summers of living here before I caught a glimpse of my first O-S Flycatcher. I followed the sound through the woods and waited for the bird to take flight, catch its snack and return back to its perch – a feeding routine it repeated again and again. The bird has a distinctive head shape, and I became successful at identifying it from a distance. But I wasn’t able to get a really satisfying look. Until recently.

olive-sided flycatcher on Orcas IslandSituated at the top of a ravine and nearly eye-level with the upper canopy of the trees below, our living room is an ideal bird watching spot. Last week an Olive-Side Flycatcher claimed a nearby bare madrone branch for an afternoon of hunting, and I was thrilled to finally get closer to the bird I cherish.

We’ve kept a wildlife log for the last 11 years, marking the arrival and departure of migrating birds on our property along with other events in nature. Though the Flycatcher’s numbers in the world are diminishing quickly due to loss of winter habitat, so far without fail, they arrive in May to nest on our property. Their mating calls signify the arrival of summer to me, and always make me smile.

Do you love birdwatching? The San Juan Islands are part of the Pacific Flyway and a great place to watch birds year round. Contact me to find your very own perch.

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Dandelion … Friend or Foe?

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By Mandy Randolph

Oh the wondrous dandelion!

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Spring has sprung on Orcas Island and so have the dandelions! When I look out across the lush green spring grass and see it polka-dotted with the yellow flowers of the dandelion, I smile. Others see this scene and they shudder, and then make plans for attack.

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The dandelion is a flower! However,  with its rapid growth and  invasive nature, some people are hesitant to admit this and instead call them weeds.

Dandy Garden

I can understand why gardeners want to keep dandelions from growing in their sacred plots. The root grows strong and deep which makes it particularly difficult to remove. The seeds have the most amazing system for disbursement and can actually travel up to five miles!

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But did you know that every part of the dandelion is edible? Yes! It is true! The root can be chopped and roasted and made into a delicious, earthy tasting tea. The leaves can eaten fresh in salads or served sautéed. Dandelion pesto is another delicious way to enjoy this yummy plant. The yellow flowers can be used to brighten up your meal or battered and fried and served as fritters!

 

Dandelions are good for you too!

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Dandelions are fun!

How many of you picked your mother a bouquet straight from the yard as a young child?

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Do you remember holding a dandelion under a friend’s chin to determine if they loved butter or not?

do you like butter?

 

Have you watched a child decorate their skin with the yellow pollen from a dandelion?

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Ever make a dandelion chain to wear in your hair?

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Did you ever just lay in the sunny yellow spotted grass watching the bees happily move from flower to flower?

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Can you recall the hopefulness you felt wishing on a dandelion gone to seed?

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When you really stop to think about it, you will see that the dandelion is our friend, not a foe. So the next time you see a grassy patch full of yellow spots of sunshine, remember all the children and bees and how happy those flowers make them. And if you happen to be hungry… go ahead a have a snack!

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4 year old Mandy holding a bouquet of dandelions!

If you are looking to buy some land on Orcas Island where you can enjoy the simple pleasures of growing your own dandelions, give me a call. I’d be happy to show you some great dandelion patches.

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Signs of Orcas

2 teri-sheet By Teri Williams

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BUILDING A BRIDGE: How government can work for people and planet

Sandi Friel and Picardy Shepherd Puppy, Quinnby Sandi Friel

When the time finally came to replace the ailing Channel Road Bridge in Deer Harbor, San Juan County took the high road.

Instead of top-down decision-making, County Councilman Rick Hughes encouraged Public Works to reach out to the community and let the residents guide the aesthetics of the bridge. This engagement process added a year in planning, but resulted in citizens taking ownership and pride in a bridge that they, in a sense, helped build.

Providing the sole access for hundreds of residents on the southwest side of Orcas Island (including yours truly), the Channel Road Bridge crosses the inlet to Cayou Lagoon. The old 52-foot-long timber bridge not only had a deteriorated structure, it was built using excessive fill that reduced the natural channel width by 50 percent, constricting tidal flow in and out of the lagoon. After nearly five decades, the lagoon was literally choking to death with buildup of fine sediment and resulting poor water quality.

Cayou Lagoon as seen from the bridge, with iconic Turtleback Mountain in the background

The new concrete bridge is 80 feet long and restores natural tidal flows which, over time, is expected to reduce sediment accumulation and increase habitat for juvenile salmon, forage fish, shellfish and shorebirds.

The bridge was also designed with an increased width to allow pedestrians to safely cross as well as pause and enjoy the views and wildlife.

Public Outreach

County Engineer Colin Huntemer held numerous meetings at the Deer Harbor Community Club to present possible designs and get feedback. He credits the citizen-based Deer Harbor Plan Review Committee for playing an essential role in the entire process.

The community input included selecting the color/pattern of the stamped concrete supporting walls and a unique style of timber guardrail that pays homage to the old timber bridge.

Weekly newsletter kept us informed

Once construction began, County Engineer John Van Lund sent out a weekly update highlighting the prior week’s accomplishments and letting us know the next steps, including any required closures or traffic delays.

When I contacted John over the Christmas holidays to ask that the expanding potholes get fixed, the holes were filled the NEXT DAY.

Residents were so thrilled with the community engagement and construction process, some brought the workers cookies and sent letters of thanks.

With the bridge now complete, we can enjoy safe passage for cars, pedestrians and our finned friends. Kudos to the Public Works staff for setting a shining example of how government can work in partnership with the people.

Deer Harbor Bridge ribbon cutting ceremony on March 7, 2017

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An Island Winter Wonderland

sandi-quinn-pupby Sandi Friel

Last week we got our first snow of the season on Orcas Island. It only snows here every few years, and when it does, our magic “Emerald Isle” becomes even more magical.

Our last “big” snowfall was in 2014. The amount of snow ranged widely on this 57-square mile island  — from a few inches that disappeared in days to nearly two feet that lingered for weeks. Why? Orcas’s horseshoe shape and varied topography create many micro-climates. The mountains, inlets and fjords that make this rock so dramatically beautiful also help drive its patchwork weather patterns.

Here are a few shots from my trip up Buck Mountain yesterday, plus scenes from winter’s past. Click on any photo to enlarge and see a slideshow. Enjoy!

 

If you’re thinking of visiting or relocating to Orcas Island, winter is a great time to experience a quiet wonderland – snow or not. Contact me if you’re looking for rentals or homes to purchase!

 

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A Free Festival of Trees!

mandy-on-brick

By Mandy Randolph

The sixth annual Festival of Trees is happening this month at Rosario Resort. Visitors can come to see the uniquely decorated trees in the main lobby of the resort’s mansion. The trees are decorated by local non profit organizations with ornaments that portray what each organization embodies. There is a pet themed tree from the Animal Protection Society, and tree of smiling children’s faces from The FunHouse, and a wild animal themed tree from Wolf Hollow. And of course the garden of wonders tree created by students in my class to represent the Orcas Island Farm to Cafeteria program. Each tree is a beautiful representation of the great things the non-profits in our community do to contribute to making this a wonderful place to live.

Every year for 6 years now my students in Farm to Classroom at Orcas Island Elementary School have created beautiful handmade ornaments to decorate our tree. This year is no exception! Our ornaments represent many of the topics that we have studied so far this year.

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A magnified image of a frozen molecule of water serves as the star of our tree.

It is tradition for the kindergarten students to string the popcorn. A lesson involving proper use of needles, using caution for tender fingers, and methods for perfecting the long untangled strand. Some children approach the situation with caution and others with wild abandon. Even though the popcorn is days old (easier to string without breaking) the children still enjoy eating as much as they string.

Our third grade students used a photo paper called cyanotype that uses the sunlight to expose images. The children choose items from our garden and placed them on the paper in the sun. After 10 minutes they rinsed the paper in water and set the images.

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We have an interactive element to our tree this year. You can use one of the many magnifying glasses hanging on our tree to look into the tiny bottles filled with seeds hanging from the branches. You will find papers with glued on seeds clothespinned to the tree also. We have been busy saving seeds this fall and thought this would be a fun way to share some of our seed knowledge and excitement.

After studying apples this fall and learning that every apple has a star in it, we just had to include some dried apple slices with stars proudly displayed on our tree.

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Please come admire our hard work and place a vote for our tree if you feel compelled. You can buy tickets for $1 each and place them in the voting boxes of the trees of your choice. All of the proceeds go directly to the non-profits and you will be entered for prizes from Rosario Resort and Spa and Kenmore Air. Rosario will be hosting a special Open House this weekend December 9-11 daily between 12pm and 8pm. You can enjoy the trees as well as complimentary cookies and hot apple cider.

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If you can’t make it this weekend, the trees will be up through the New Year.

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Happy Holidays from my family to yours!

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Mandy and family… Johnny, Jordan and Zach.

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Saucy Cranberries

teri-williams-summer-cropBy Teri Williams

I am always looking for a new spin on a traditional holiday meal. While reading through my new Rodale’s Organic Life magazine, I came across this Pickled Cranberries recipe and seasonal Kale Salad. Pickling is super easy, with very few ingredients and results in a big flavor with many uses. I sealed several jars of the pickled cranberries and will give out as hostess gifts throughout the holiday season. And if you come to my house over the holiday season, you most likely will be served a fresh cranberry cocktail and a side of healthy kale salad!

Pickled Cranberries (makes 2.5 cups)
Note: Always use fresh organic cranberries.
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In a medium saucepan, combine 3/4 cup sugar and 1-1/2 cups of red wine vinegar. Tie 1/2 tsp. of coriander seeds and 1/2 tsp. peppercorns in a square of cheesecloth and add to the pan. Bring to a boil over medium heat, stirring until sugar dissolves.

Add 10-12 oz. fresh or frozen cranberries and bring back to a boil. Lower heat to a simmer and cook until skins begin to split, 2-3 minutes. Let cool in saucepan, remove and discard spice sachet, and transfer cranberries and liquid to a jar. Refrigerate in sealed jar until ready to use. Pickled cranberries will keep for a few weeks; or process to seal according to canning practices.

2016-11-13-14-17-18The liquid can be strained to use in cocktails, and the pickled cranberries can be tossed into salads and stuffings.

My favorite easy hors d’oeuvre is as follows:

Slice baguette into 1/4-inch slices (may 2016-11-13-14-54-19toast or leave soft), top with your favorite ricotta cheese, place a dollop of pickled cranberries and finish with a drizzle of honey. A sweet, tart, smooth and tasty treat in minutes!

Kale and Wild Rice Salad

1/2 cup cooked wild rice
1/2 tsp. salt
1 medium shallot, finely chopped
1 Tbsp Dijon mustard
Fresh ground black pepper
3 Tbsp. liquid from pickled cranberries (see above recipe)fullsizerender
3 Tbsp. extra virgin olive oil
1 bunch kale, stemmed and shredded into thin ribbons
1 cup pickled cranberries, drained
1/2 cup goat cheese, crumbled
1/2 cup toasted pecans, coarsely chopped (can use walnuts)

In small bowl stir together shallot, mustard, pinch of salt, pepper and pickling liquid. Whisk in oil. Pour half the liquid, adding more as needed, and use your hands to massage into kale for 5 minutes.

To serve, lightly toss with rice, cranberries, cheese and nuts. Serve as a side dish or add chicken or salmon to create a colorful and satisfying main dish.

Happy and Healthy Holiday Wishes sent from my family to yours ~

 

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Falling for Orange on Orcas Island

Sandi Friel, Orcas Island RealtorPosted by Sandi Friel

It’s gray and rainy outside today, but my house is anything but gloomy – thanks to the color orange. The glowing fire, wood ceilings, trim and amber lighting create a cozy lively space I want to be in. Orange makes me happy!

Upbeat and friendly, when orange is muted it’s warm and comforting. In vibrant hues, it’s downright exciting — a little goes a long way! Fall is traditionally when we think of orange (see my post Slideshow of Fall Color on Orcas Island), but I enjoy it throughout the year, inside and out. Take a look:

Sandi's madrone branch chandelier

When I couldn’t decide on a chandelier, Bob whipped up this Madrone branch with orange lights. The perfect glow over our table – I love it!

 

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My best score from the local consignment shop – a gracefully shaped stained glass lampshade with colors of fall.

 

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A copper octopus ornament sparkles on my fireplace year-round. If you love something, keep it out where you can enjoy it. 🙂

 

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Another cherished cephalopod: a whimsical print from Teri.

 

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Teri and Marlis used pops of orange effectively when they staged this home for sale. Orange is both unexpected and memorable, and harmonizes with most wood tones.

 

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A bedroom in a listing of mine reminds me of orange sorbet…yummy! In larger areas like this, full-strength orange would’ve been be too intense.

 

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Check out the bold color Teri picked for the front door of our first-place-winning parade float this summer.

 

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An orange Ford in an Orcas field. I snapped this picture years ago when I first thought of a post about orange.

 

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California poppies sunning themselves over Massacre Bay. Blue and orange are opposites on the color wheel, making a classic complementary color scheme.

 

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Wild Orange Honeysuckle in our yard attracts and feeds hummingbirds.

 

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Critters come in orange too! Here, a poisonous Red-Bellied Newt sports a fire orange underbelly as a warning to predators.

 

Orcas Island Scenes

The most prolific display of orange on our island is the bark of the beautiful Pacific Madrone tree.

 

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Orcas Island’s western shoreline lights up at golden hour.

 

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The sunsets from the west side of Orcas are simply breathtaking. The tiny floating island is White Rock.

 

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What October post about orange would be complete without pumpkins?

After writing this post, I’ve decided to I’m going to bring more cheery orange into my life. How about you?

 

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