Tag Archives: Family fun

Spring Bloom 2018 – Farm to Table at Morningstar Farm

Teri Williams, T WIlliams RealtyBy Teri Williams

This event was island born! It was about community. It was about family. It was about local food and farmers. It was about wine and connecting. 

Here is an email I received from Kika Westoff, event coordinator, describing the unique details of the experience:

We’re all getting super excited for our upcoming farm dinner on Orcas! Nate and I were up on the island this past weekend tasting wine with Stephanie and Cole Sisson, meeting with farmers and fishermen who will be providing all the food for the meal and taking final measurements of the beautiful barn with Steve and Mimi who own Morning Star Farm.

Needless to say, Orcas is magical and we’re beyond excited to share this experience with you all!

An additional bonus is that Cole and Stephanie (Doe Bay Wine Co.) were able to connect with seven Chilean winemakers who will attend the event and showcase their wines. The group is visiting the U.S. as part of a tour with their importer, and will serendipitously be in the San Juan’s after stops in New York and San Francisco. Many of these wines have never been sold in the states, so this will be quite the introduction!

Again, we are SO very excited to share this unique dinner with you all and thank you in advance for making your way to the Island!

And, here is the email blast from Doe Wine Company (Let me just say I was sooooo honored and excited to get 2 tickets for the event!):

Farm to Farm Table dinner featuring Orcas Native Chef Nate Simmons and Chilean Winemakers at Morningstar Farm, Saturday, June 16th – The winemakers are visiting the San Juan Islands as part of a US tour to introduce their wines. These wines are brand new to the US market, many are not even available for sale yet. Chef Nate Simmons went to school on Orcas, ran the kitchens of renowned Seattle restaurants Serafina & Cicchetti and now helps develop and manager the culinary program for Facebook. His events are legendary and always sell out quickly. $135 per person and 30 of the 40 seats for this event were pre-sold to his list.  Only 10 seats remaining. RSVP to reserve your seat.

This was also about island raised generations coming back to Orcas to showcase and share what they have learned in the world. Both Cole Sisson and Nate Simmons went to school and grew up on Orcas. Nate’s dad, Eric Simmons (good to see ya again!) was the Spanish teacher for Orcas Island High School. The barn was located on Mimi and Steve’s Morningstar Farm where they have raised a family and mentored many interns of farming.

The dinner was so tasty and engaging … this is the only picture I took of the food.

The fresh menu was simple and tempting:

SEA – Dungeness crab, manila clams, seaweed, salmon skin and nori puff. The appetizers displayed on a wood tray at our table built anticipation around the menu and the wine pairings. I sipped a Jose’-Ignacio Sauvignon Blanc 2015.

GARDEN – coal roasted baby root vegetables, local mushrooms, raw milk ricotta & whey. Baby greens, peas, peavines & hen yolk, sourdough bread, farm butter with $ sea salt. A juicy Jose’-Ignacio Maturana: Camermenere 2014 was poured.

LAND – Buried lamb leg and lamb jus, smoked baby carrots, radish, honey and spruce, new potatoes, butter, herbs and garlic. Enjoyed a  Jose’-Ignacio Maturana: Cabernet/Syrah 2013.

There were SWEETS served of raw milk panna cotta and strawberries, fresh chocolate cookies. We were so full by this time we had to take a pass on the last course. However, we did go down to the lower level of the barn where all the magic was happening with the food, thanked our food crew, caught a glimpse of the plating of the delicate dessert and wondered what the pairing would be for the finale.

I made many new friends from Orcas, Seattle and Chile and renewed connections with old (and younger) Orcas friends. 

I definitely came home full.

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Pizza Camp

Sharing life, love and lunch.

I love Pizza – Who Doesn’t!

By Teri Williams

 

 

 

 

Ok, so I don’t need to eat more carbs, and yes we have Hogstone Pizza in town. So why, you ask, do I crave to create the best ever pizza??? Last time I was in Darville’s Bookstore I found a book about pizza titled Pizza Camp by Joe Beddin. I love to read cookbooks, especially when they have humorous commentary and throw in common sense. After reading Joe’s recipe and constitution on how and what to use to make the best-ever pie I started planning and dreaming. So let the fun begin!

I have never had any luck with yeast. So the fact that Joe’s recipe for the dough does not include warm water and is put in the fridge for 24 hours gave me even more skepticism. However, I jumped in and made the first steps towards my crusty cheesy tomato dreams. Joe’s policy for making dough: “Turn your phone off and don’t speak, this is a time to listen, for new ideas, it’s not busy, be present. Making dough should be calming, meditative and a great time to think of new ideas about pizza and life.” I spent the time to enjoy the moment and think about what my garden would provide as toppings.

Book in hand, tools in place. This is the beginning, bring on the yeast.

Love it when your work looks like it does in the book!

After the dough was in a ball and had to rest for 30 minutes, I wandered through my garden and gave thanks for being here now on Orcas Island. Second round of kneading left the yeasty ball in the fridge for 24 hours. Until tomorrow …

Garlic drying in the sun. Going to learn to braid this summer!

Basil love

The sauce. I always thought you cooked up a batch of grandma’s secret tomato sauce and let it simmer for hours on the cooktop. No, Joe says they never cook the sauce in Naples. He recommends a nice fresh and bright tomato sauce, which comes with using the right tomatoes. So I read on. Joe uses Jersey Fresh crushed tomatoes in a can. A CAN!!! Ok, I can do this, FYI- I did go to Maple Rock Farm stand down the road and purchased fresh island grown tomatoes. Just in case. Continuing to read more from Pizza Camp, I learn the canned tomatoes, garlic and salt need to sit for a few hours in the fridge to meld flavors. I found canned tomatoes at Island Market from Italy – yes in a can.

Cheese will include fresh mozzarella and a hard cheese purchased at Roses Bakery. I think I will search for some local fresh goat cheese for the next time – Wendy Thomas, I’m headed out your way soon, girl.

Now what will I choose for toppings? Well I think a simple marguerita is a must. Just cheese and fresh basil – I can do this, and get a chance to go thank my garden once again for providing me with peace of mind and room for dreaming and creating good food. I wanted something a bit more for the second disc of saucy goodness, so I pulled some local pork out of the freezer. Pizza Camp shares many styles and types of toppings, one being Pizzeria Beddin’s Sausage – perfect!

Anticipation is a wonderful thing. I could not enjoy this pizza experience by myself so made a short last minute call to Cory, Monee and Eleanor to come to Gramma T’s back yard bbq pizza oven. I believe this can work with my cast-iron flat pan. Yes, why not. Too early in the game to order a wood fired pizza oven to be constructed in my patio (save these dreams for when I am making dough).

Ju DE VIE from tasting at Doe Bay Wine Company

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This was the hardest part and I have to say, I cheated and used my Grandma’s rolling pin. Need to do some recon on what is the trick to pushing, pulling and stretching the dough.

After Notes:

You need a pizza peel. I’ll save you the details on this, just believe me. And, do not grease your pan with olive oil. Avocado oil will stand the heat much better.

The two days of planning was a tasty success. I still love pizza and am already dreaming up the next PIZZA CAMP!

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Summer Sailing with Grama T

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By Teri Williams

The summer of 2016 is flying by!! Squeezing in some family fun is a must and Grama T found some on her SV Blue Pearl. 30′ filled to the rails with kids and grandkids (9 total) for an overnight in Roche Harbor, San Juan Island. When you have this many on a boat meant to sleep two, you head to a dock with amenities and space. Roche is a great place where you will find activity for all ages. But the fun is being on the boat together. Had great wind, plenty of sunshine and enjoyed a crab dinner coming home. Life does not get better than this.

Where do you find your bliss?

Where do you find your bliss?

Deck hands taking a break

Deck hands taking a break

Beautiful day for kids to look for sea life

Beautiful day for kids to look for sea life

Fish on!!!

Fish on!!!

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Dad time

Dad time

Jammie time

Jammie time

Reading books at bedtime

Reading books at bedtime

Gramps J having fun

Gramps J having fun

Brother time

Brother time

Nap time

Nap time

Love these two!

Love these two!

Catching the wind, trimming the sails

Catching the wind, trimming the sails

Watching for whales

Watching for whales

Girls getting too much wind

Girls getting too much wind

Life is good

Life is good

Crabbing with Gramps J

Crabbing with Grampa J

All hands on deck

All hands on deck

Hope to see you out on the water enjoying family and the Salish Sea that surrounds us here on Orcas Island.

Grama T

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Filed under Adventure, Boating, Family Life, Kids, Nature

Celebrating Summer in the School Garden

A long and productive spring in the school garden led right up to the last day of school! What better way to celebrate and culminate another school year than with a pizza party in the garden?2016PizzaParty_SchoolGarden (11 of 17)

Orcas Island Elementary students each spend one hour a week working in the school garden in a class I teach called Farm to Classroom. At almost 8,000 square feet, the school garden requires individual attention from each of the 200 students. Some children take on assigned tasks such as weeding, hauling compost and planting.

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Harvesting strawberries and pulling weeds.

Other children take on projects of their own choosing. One class was dubbed “the diggers” for their love of digging!

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“The Diggers”

Another group of students took weekly responsibility for watering plants.

13499604_1783696268532929_564887034_oOne boy decided it was time to properly install the large stainless sink we salvaged from the old shop building before it was torn down. Each week he would lead a group in the many steps it took to put  the sink in its final resting place.

When the wood chips arrived, donated by Tim’s Tractor Service and delivered by Tim’s son James Segault of Island Climb Inc., the students ban together to move the massive mountain all around the garden. Throughout all of this garden work you can see real-world examples of children caring for the environment, working together, problem solving, communicating, using physical skills, and eating healthy. These are important life skills that no standardized test can ever measure.

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A delivery of wood chips for our paths from Tim’s Tractor Service and Island Climbing Inc.

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Working together to move a mountain of wood chips!

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Unloading a truck full of firewood. Many hands make for light work.

A cornerstone of the children’s time in the garden is the idea that you may only enjoy the fruits of your labor, after you labor! The last ten minutes of each class is dedicated to “harvest time”. During this time the children graze in the garden, eating fresh from the plants they have nurtured. This may be one of the most rewarding times for me as the teacher. It only seemed fitting to end our school year with a garden pizza party using our cob oven.

The pizza party couldn’t happen with out the help and generous donation of James Ferraris of Soul Flour Bakery, AKA The Pizza Man!  James makes the best pizza dough and knows how to bring each pizza out with the perfect amount of doneness.

The children are the real artists at this event. They are supplied pizza sauce and mozzarella cheese. The rest is up to them! The toppings come from the plants they lovingly grew. Pizzas topped with strawberries, sorrel and mint are popular. Garlic scapes, borage flowers, rosemary and raspberries top others. There is no limit to the creations they come up with. After each pizza comes out of the oven the chef or chefs responsible tell their classmates what ingredients they used. Then the creators get the first slices and the other children sample after them. Pizza after pizza comes through in this way. The children turn into food critics, analyzing the combinations placed before them. The pizza is devoured and never are the usual pepperoni and sausage toppings missed.

Another remarkable year in the school garden has been completed. If you would like to see our garden please stop by and check it out. If you would like a tour of the garden, we will be on this year’s Orcas Island Garden Club tour June 25th and 26th.

Now that school is out, I’ll be spending the summer with family and friends, taking road trips, and helping people buy and sell real estate on this amazing Island I call home. I love summertime on Orcas Island!

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Johnny visiting Momma in the garden.

 

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Filed under Community, Family Life, Gardening, Kids, Nature, Uncategorized

Tradition Means Family Ties

Teri Williams, T WIlliams RealtyBy Teri Williams

Each day should be meaningful, not just the holidays. Life is busy and the days fly by with little time to stop and think about the family and friends we love.

For me, the holidays should be more than spending money on unwanted gifts just because tradition tells us we must, and its quick. Also, I like feeling flush in January! Our family tradition is making gifts for the holiday.

In November, we choose names and become Secret Santas. Then, we set off thinking about our talents and the interests of the person we chose. Giggles happen, because you are never too old to have a secret, and you discover you have NO talent! Well, this year we found we have much talent in this family. Check out the DIY projects below, just maybe you find your next years inspiration.

Darby is a photographer and put together a Shutterfly photo album of last year ‘s life on Orcas with her kids and husband. What a great year it was, and fun to see all the adventure we had both on land and sea.

Jay xmas

Jay enjoys photos in the album Darby made.

Jay loves to weld and made an awesome steel set of Orcas Island shaped bookends.

Darby xmas

Darby admires an Orcas Island bookend made by Jay.

I had my son Cory to think about this year. He joined Permit Resources office and has begun to collect quite a collection of certificates, maps, contact lists, etc. which began to pepper the office walls. Well, what do you do with your saved wine corks? Make a wine cork board! Eastsound maps used as a frame – useful and artistic!

Cory xmas

Cory is thrilled with the wine cork board I made for him.

Randy worked all week making soap from lavender in my garden and some bunny “pellets” from the yard. Randy set out to melt and mold soaps and fire starters – apparently if you roast and wax bunny pellets you have a fire starter.

Monee xmas

Monee loves the soap hand-crafted by Randy from local materials.

Monee made Gramma T and granddaughter Eleanor matching aprons. Let’s get cooking!

Teri xmas

I’m ready to cook in the new apron Monee made.

Creativity, finding we each have talent, really thinking and focusing on your receiver and putting thought into your gift gives a depth to the experience that “home made” just can’t describe. It’s creates time spent together without being together. Gotta love that!

 

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Filed under Art, Arts & Crafts, Community, Family Life, Kids

Staying on the Island We Love

Teri Williams, T WIlliams RealtyBy Teri Williams

This was the topic for the 2015 Orcas Island Senior Faire. The annual event is geared to inform and share services available to seniors and their families on Orcas Island by bringing it all together under one roof. Add lunch prepared at the Senior Center and a three-piece band and you have an event to remember! I even saw a few people dancing, taking full advantage of live music and a break in the speakers.

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My job was to distribute information and answer questions about Lahari.

I have to admit there was a lot of information to take in, people to connect with and thank-yous to acknowledge – Dennis King, Paul Losleben, Wendy Stephens and Jami Mitchell for putting this event together – and to the many Orcas volunteers, seniors, family members and caregivers who give unconditionally and support our wish to stay on the island we love.

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Speakers delivered lots of information at the  event.

Here is a list of the participants for this year and links to resources:

Medicare and You
Peggy Groundwater and Michael Moss, SHIBA; and Diane Linnell, DSHS

When Emergencies Happen
Mike Preysz, Orcas Island Fire and Rescue; Cindy McFreely, Airlift Northwest

Lions Mobility Assistance Equipment Loaner Program
Barbara Trunkey, Orcas Island Lions

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The band entertained and even sparked some dancing.

Advance Directives
Libby Garcia, RN

EKG Baselines
Rita Harvey and crew, Orcas Island Fire and Rescue

Falls and Sprawls, How Not to Do It
Scott Heisinger, DTP, Orcas Island Physical Therapy

Aging in the Right Place
Dennis King, Lahari

Bringing Services into the Home
Didier Gincig, Hearts and Hands
Doug Schliebus, Orcas at Home

Caregiving on Orcas
Dennis King, Lahari

Caregiving Perspectives
Caregiving Panel, Lahari

 

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