Monthly Archives: June 2015

Beauty from the Trash Bin: the Refined Art of Recycling

Sandi Friel - Orcas Island Real Estate brokerPosted by Sandi Friel The Exchange Recycled Art Show on Orcas Island

Orcas Island draws many gifted, resourceful, environmentally conscious people to our little community. So events like the yearly display of art made entirely of recycled items, naturally fit the creative island vibe. The 15th annual A.R.T. (Appropriate Recycling Technology) Show kicked off last Friday at Enzo’s Café in downtown Eastsound. Aficionados gathered in the gallery/eatery raved about both the quality of the artwork and fresh pizza spread.

The 2015 Recycled Art Show on Orcas Island

Opening night at the 2015 Recycled Art Show at Enzo’s Cafe

The show’s serious side is that it’s also serving as a fundraiser to help re-build The Exchange, our sorely missed local reuse center, which we lost to an accidental fire in 2013. According to the Orcas Recycling Services team, construction plans and permits are progressing nicely, and the new Exchange is slated to reopen later this year.

Recycled Art - white wolf by Alise Antonio

A white wolf created by recycled-materials artist Elise Antonio

Past A.R.T. shows have included lots of items found at the Exchange itself. But with the Exchange temporarily out of commission, folks were encouraged to make use of what they have lying around the house. A majority of this year’s best pieces were created by recycled-materials artist Elise Antonio, from Seattle. Over the past year she’s experimented with cardboard, paper grocery bags and recycled wood. Elise uses nature as her inspiration, and I loved her white wolf!

Undersea scene - by recycled-materials artist Alise Antonio

An undersea scene, also by Elise Antonio

Other pieces were created using discarded toys and bits of what most people would consider trash. While I can’t draw, paint or carve, I have plenty of raw materials like this around the property just waiting to be recycled into something… Maybe attacking my junk drawer with a glue gun and some inspiration could create art!

Have you created anything artistic out of ordinary trash? Plan to enter it in next year’s Recycled Art Show!

Leave a comment

Filed under Art, Community

Green Goddess

teri_cropI have no patience for waiting on the greens in the garden to mature, so with a little help from my local farmer John at Maple Rock Farm, I learned to create and use some of the bounty early.

I have never been good at following recipes and measuring. Everything is done by eyeballing, more liquid or greens can be added to get consistency desired.

Parsley- Walnut Pesto

IMG_0583Fill your blender with 2 cups of chopped parsley, 1 cup chopped walnuts, 3-5 cloves of garlic.

Pour in ½ cup of good olive oil (I used Olivar De La Luna organic extra virgin). Begin blending, add more olive oil as the paste begins to pureé. You do not want it so thick you cannot get it out of the blender, but it should not be too runny.

Use a spoon and scoop into ice cube tray and freeze.IMG_0584

Once cubes are frozen solid, place the tray in a pan of hot water for a few minutes to loosen cubes of pesto, then place them on a cookie sheet to freeze hard again, then store in a container in the freezer.

When you want pesto, place a cube (or several) in a bowl and thaw to room temperature. Add hot or cold pasta and mix.

Grate parmesan cheese over pasta and mix. Do not add cheese before freezing, (it will turn into globs when heated).

Green Garlic Paste

IMG_0743Early summer-late spring, cut the garlic scape off of last year’s garlic you planted in the fall. These can be chopped and put into dressings, sauces and salads, but I like to make a garlic paste that is versatile and keeps in the refrigerator for several weeks.

Fill blender half full of chopped garlic scapes, add ¼ cup of good olive oil and begin blending. You will add more olive oil as the combo begins to blend into a chunky paste.


IMG_0748This paste does not get smooth but will have texture.

Add more oil, or scapes, until you get a consistency of soft paste (if it is too thick you will not get out of the blender). Place green garlic paste in a mason jar with lid and keep in the refrigerator.

I use this as a rub on chicken; add to tomato paste-balsamic vinegar-olive oil as a marinade for beef; add to good olive oil-balsamic vinegar and salt/pepper as a salad dressing; stir into pasta; add to any dish you would add garlic to.


Leave a comment

Filed under Gardening, Recipes