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Fall Festival Fun!

If you haven’t been to Mount Baker Farm yet, now is your chance!

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This Saturday from 10-6, Mount Baker Farm will be hosting a Fall Festival! You won’t want to miss this. Come check out the farm, ride the train, play some games, eat some great local foods, participate in arts and crafts, and pet the farm animals! The weather is looking like it will be a perfect fall day to enjoy outdoors. Kids! Bring canned goods to donate to the food bank and receive 5 tickets to play games!

I’ll be there with a booth for my class at the public school called Farm to Classroom. We will be making bird feeders and leaf rubbings. I’ll be sharing the booth with Chef Zach, also of the public school, who will be selling cups of yummy soup to raise funds for our Farm to Cafeteria program which purchases local products for our school lunches.

Mount Baker Farm was a private estate until it changed hands last spring. The new owners decided to open it to the public and created spectacular camp sites in the back forest. Ruth, Cheryl and Barbara have been working hard since they took ownership to create a spectacular island getaway and local gathering place for our community.

Last spring my students were invited to have train rides and tours of the farm. The excitement was palpable. You see, the children had all heard the train whistle over the years. They could see the track from the county road. The property was surrounded by a fence and large red gates. It was the great island mystery. Our very own Willy Wonka Factory, if you will. When we walked up to the gates for the first time and were greeted by Miss Cheryl on her green cart the kids went wild! Chasing after the cart. Running through the tall grass in the fields. Stopping to stand or lay across the real train tracks! You would have thought we were at Disneyland!

I also had the opportunity to camp during the Farm’s “soft opening”. I was joined by some great friends. A group of four families with young children, we took over the large group area of the camp grounds. We had a fantastic time riding the train, petting the animals, exploring the meadow and the several interesting buildings. Later the mommas walked the entire train track winding through the property. We stopped in the back meadow to play some old carnival games and laughed like teenagers! An evening campfire with s’mores and lots of laughter had us ready for bed. We crawled into our tents and cuddled up under soft white covered comforters and laid our heads on scrumptious sleeping mats- all provided and set up by the Farm. At Mount Baker Farm you can bring all of your own camping gear, or you can rent theirs and they will even set it up for you!

If you haven’t been out to see Orcas Island’s newest community gathering place you must come to see it this weekend. While you are there you can eat good food, play some games and support these local vendors:

Puds guy (yorkshire pudding)

North Beach Mushrooms with grilled cheese

Village Stop with burgers and hot dogs

Harmony Chai with Holly Dennis

Barbara Griffin with donuts

Caramel apple booth

Teezers with hot chocolate, cider, coffee, pumpkin pie, and Mexican street corn

Montessori with mask making activity

James Most with Waldron Apples

Farm to Classroom with make and take bird feeders

Chef Zach with Souper soup to benefit Farm to Cafeteria

Erica Lyons with jewelry

Ashley Morrow with tie dye

Dawn Grace with Young Living Essential Oils

Marla Johns with Halloween treat bags

Rachel Harvey with Damsels in Distress booth

PTSA with cotton candy, popcorn

Cienna with Kids booth with kid made items

Teresa Lowry with houseplants

Stephanie Iverson face painting

MBF with cake walk

MBF with pumpkin decorating

MBF with free kids games (guess the weight, needle in a haystack, coloring)

MBF Petting farm

MBF Train ride

MBF Hay rides

 

 

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Summer on Orcas Island: Thank You

Summer on the islands goes too quickly. Though we have been incredibly lucky to have had such a long summer (it is now the end of September and it is still GORGEOUS outside), I am selfishly wanting it to continue. Summer is not my favorite season necessarily, but this summer was particularly wonderful. I’m not sure if it is because my daughter turned three in June and has morphed into this amazing person with plans and jokes and “deals” and true personality, or if it is because I can see that our home is actually being built. One possibility is because we spent more time on Orcas and were able to enjoy the island on a daily basis. Either way, summer is coming to a close, and it is with a smile that we say “see you later.” Before we do though, I would like to share some of the highlights with you!

The beginning of summer for our little family is Eleanor’s birthday, which is in early June. We have a huge party with tons of friends and family. This year we had so many family members come in that we ended up with three “cabins” at Smuggler’s Villa on North Beach. We had octopus cupcakes, buried treasure, swimming pools, pillow towns, and probably 60 or more lovely souls over that day. My husband BBQ’d for all. We spent the long weekend playing at the beach, visiting with friends who live at “the Ditch” and enjoying the fire by the beach. It was a wonderful way to kick off summer, and it reaffirmed our love for the friends we have made on this island.

One issue many people have on the island during the summer is adequate water supply. As we live on a family property that includes a large food-producing garden, we are counted in that number. The solution is hauling water. While it may not sound glamorous, it is actually a very fun family event! We gathered fairy dust and sprinkled it around, we built a fort beneath a grove of trees, and we enjoyed splashing around in the water! One man’s chore is another man’s adventure? Is that a saying??

We spent more time at Cascade Lake this summer than we have the entirety of our time back on Orcas. On Sunday afternoons, we would often pack up around 3:00pm or so after Cory had had his fill of digging around the foundation of our addition. We would bring with us buckets, blankets, babies, food, and drinks all packed in our little red wagon. We would BBQ, build sand castles, see old friends, and make new ones. Cascade Lake was good to us this summer. I hope we can continue to venture out there once the leaves fall. The hike around the lake is beautiful any time of year!

I learned this summer that my child is spoiled by living in such near proximity to the ocean. I cannot count how many times I tried to get her to go to the beach with me and she was not interested!!! Who doesn’t want to go to the beach at the drop of a hat at all times?! My kid. That’s who. I remember begging every day of summer as a child to go to the lake with my mom. I suppose I have to count all of us as fortunate if “too much beach time” is considered a problem! On our final days of summer, I was so happy to get in a last minute trip to Crescent Beach with Eleanor before dinner. On this day, she was very in to cleaning closed clams. Normally she likes to play in the ever-present driftwood structures, feed the birds by throwing dried seaweed in the air, or hunt for “crabbies.” This evening though, she stood in the water cleaning clams for extended periods of time. Maybe she knew it was one of the last times that her bare feet would be in the ocean for a while.

Thank you Orcas Island for a beautiful season. We welcome fall with smiles.

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We’re ready for you, Fall!

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Pizza Camp

Sharing life, love and lunch.

I love Pizza – Who Doesn’t!

By Teri Williams

 

 

 

 

Ok, so I don’t need to eat more carbs, and yes we have Hogstone Pizza in town. So why, you ask, do I crave to create the best ever pizza??? Last time I was in Darville’s Bookstore I found a book about pizza titled Pizza Camp by Joe Beddin. I love to read cookbooks, especially when they have humorous commentary and throw in common sense. After reading Joe’s recipe and constitution on how and what to use to make the best-ever pie I started planning and dreaming. So let the fun begin!

I have never had any luck with yeast. So the fact that Joe’s recipe for the dough does not include warm water and is put in the fridge for 24 hours gave me even more skepticism. However, I jumped in and made the first steps towards my crusty cheesy tomato dreams. Joe’s policy for making dough: “Turn your phone off and don’t speak, this is a time to listen, for new ideas, it’s not busy, be present. Making dough should be calming, meditative and a great time to think of new ideas about pizza and life.” I spent the time to enjoy the moment and think about what my garden would provide as toppings.

Book in hand, tools in place. This is the beginning, bring on the yeast.

Love it when your work looks like it does in the book!

After the dough was in a ball and had to rest for 30 minutes, I wandered through my garden and gave thanks for being here now on Orcas Island. Second round of kneading left the yeasty ball in the fridge for 24 hours. Until tomorrow …

Garlic drying in the sun. Going to learn to braid this summer!

Basil love

The sauce. I always thought you cooked up a batch of grandma’s secret tomato sauce and let it simmer for hours on the cooktop. No, Joe says they never cook the sauce in Naples. He recommends a nice fresh and bright tomato sauce, which comes with using the right tomatoes. So I read on. Joe uses Jersey Fresh crushed tomatoes in a can. A CAN!!! Ok, I can do this, FYI- I did go to Maple Rock Farm stand down the road and purchased fresh island grown tomatoes. Just in case. Continuing to read more from Pizza Camp, I learn the canned tomatoes, garlic and salt need to sit for a few hours in the fridge to meld flavors. I found canned tomatoes at Island Market from Italy – yes in a can.

Cheese will include fresh mozzarella and a hard cheese purchased at Roses Bakery. I think I will search for some local fresh goat cheese for the next time – Wendy Thomas, I’m headed out your way soon, girl.

Now what will I choose for toppings? Well I think a simple marguerita is a must. Just cheese and fresh basil – I can do this, and get a chance to go thank my garden once again for providing me with peace of mind and room for dreaming and creating good food. I wanted something a bit more for the second disc of saucy goodness, so I pulled some local pork out of the freezer. Pizza Camp shares many styles and types of toppings, one being Pizzeria Beddin’s Sausage – perfect!

Anticipation is a wonderful thing. I could not enjoy this pizza experience by myself so made a short last minute call to Cory, Monee and Eleanor to come to Gramma T’s back yard bbq pizza oven. I believe this can work with my cast-iron flat pan. Yes, why not. Too early in the game to order a wood fired pizza oven to be constructed in my patio (save these dreams for when I am making dough).

Ju DE VIE from tasting at Doe Bay Wine Company

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This was the hardest part and I have to say, I cheated and used my Grandma’s rolling pin. Need to do some recon on what is the trick to pushing, pulling and stretching the dough.

After Notes:

You need a pizza peel. I’ll save you the details on this, just believe me. And, do not grease your pan with olive oil. Avocado oil will stand the heat much better.

The two days of planning was a tasty success. I still love pizza and am already dreaming up the next PIZZA CAMP!

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Dandelion … Friend or Foe?

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By Mandy Randolph

Oh the wondrous dandelion!

Colleen dandelion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spring has sprung on Orcas Island and so have the dandelions! When I look out across the lush green spring grass and see it polka-dotted with the yellow flowers of the dandelion, I smile. Others see this scene and they shudder, and then make plans for attack.

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The dandelion is a flower! However,  with its rapid growth and  invasive nature, some people are hesitant to admit this and instead call them weeds.

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I can understand why gardeners want to keep dandelions from growing in their sacred plots. The root grows strong and deep which makes it particularly difficult to remove. The seeds have the most amazing system for disbursement and can actually travel up to five miles!

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But did you know that every part of the dandelion is edible? Yes! It is true! The root can be chopped and roasted and made into a delicious, earthy tasting tea. The leaves can eaten fresh in salads or served sautéed. Dandelion pesto is another delicious way to enjoy this yummy plant. The yellow flowers can be used to brighten up your meal or battered and fried and served as fritters!

 

Dandelions are good for you too!

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Dandelions are fun!

How many of you picked your mother a bouquet straight from the yard as a young child?

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Do you remember holding a dandelion under a friend’s chin to determine if they loved butter or not?

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Have you watched a child decorate their skin with the yellow pollen from a dandelion?

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Ever make a dandelion chain to wear in your hair?

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Did you ever just lay in the sunny yellow spotted grass watching the bees happily move from flower to flower?

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Can you recall the hopefulness you felt wishing on a dandelion gone to seed?

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When you really stop to think about it, you will see that the dandelion is our friend, not a foe. So the next time you see a grassy patch full of yellow spots of sunshine, remember all the children and bees and how happy those flowers make them. And if you happen to be hungry… go ahead a have a snack!

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4 year old Mandy holding a bouquet of dandelions!

If you are looking to buy some land on Orcas Island where you can enjoy the simple pleasures of growing your own dandelions, give me a call. I’d be happy to show you some great dandelion patches.

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Springtime With A Toddler

 

Is it Spring yet?!

OK, yes. It is. But…It took forever!! After the longest winter in history (yes, history), we have finally seen some sun break through the massive storms of wind and rain (and snow). Some days required winter jackets even in the sun, and others were tolerable with simple layers. Regardless of attire, I think we are all glad to be done with Winter and moving on with this year!!

Our nice days have been spotty so far, but we have managed to get a lot of time out of the house. When there has been less than a week of sunny days since October (give or take), you get out while you can! We have gone through endless ounces of bubbles, checked every tree for buds, painted rocks for gramma’s garden beds, and even managed a beach day out in Deer Harbor last weekend. We also visited friends off island and played with their baby bunnies!! With Winter behind us, it is so nice to get a glimpse at what the coming months will be like – outside all of the time!!

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A Perfect Spring Day

We have begun to plant in our yard. I hesitate to say “we are gardening” because, we really can’t. We are planning on building soon and I would cry if our gardens were ruined by construction. I am happy just to dig and get dirty here and there. We have had fun checking on our daffodils, which are just now finally blooming! Eleanor’s grounded play boat will soon be surrounded by yellow petals! We have transplanted raspberries both in the ground and in pots. And with Earth Day nearing closer, we shall be planting a tree together soon.

I love springtime with a toddler. The tasks may take longer, but that’s ok. Today instead of simply gathering dirt from the compost for raspberries, we hunted for dinosaurs. We found Dino City in the field of tall grass and left T-Rex a butterfly net full of fir cones to munch on. We skate boarded on the porch. We painted. We fell off of swings, cried, and got back up. We enjoyed wagon rides, found apple trees blossoming, made popcorn out of driveway rocks. The imagination (and stamina) of a toddler is to be admired. We also managed to plant the berries.

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Signs of Orcas

2 teri-sheet By Teri Williams

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Orcas Island Snow Daze…

mandy-on-brick By Mandy Randolph

The sun rises over Eastsound Village on a snowy February morning.

Visitors to Orcas are always asking me if it ever snows here. The answer is, YES! Orcas snow is FUN snow! It doesn’t usually stick around very long, melting long before it loses it’s beauty.

What I love most about a snowy Orcas Island day is how it brings our small community even closer together. We all share in the wonder, the excitement, the worry, and usually the FUN of a snow day. An undeniable shared experience does wonders to make you feel connected to those around you.

Maybe my opinion is skewed. You see, teaching is my other other career. I’m sure everyone remembers the excitement of the announcement that school is closed for a snow day! I am one of the lucky ones that never has to go to work on a snow day. Maybe that explains why I love them so much.

The snow started early Friday morning. A snow day is fun, but a snow day at school with all of your friends is really fun! Shortly after lunch the snow started falling in flakes that were bigger than a child’s hand. We had to stop our lesson in Farm to Classroom and rush to the window to watch.

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The weekend brought more snow on Sunday night. This time there was enough snow for the Orcas Island Public School to call an official snow day! With more snow falling on Monday night the students received a second snow day on Tuesday. You could hear the cheers across the island.

My youngest son Johnny enjoyed the snow with his friends on Monday. Toddlers and snow make for a fun combination. We have had mild winters with no real memorable snow since these kiddos were born,  this was their first real Orcas snow day experience.

 

The big kids also know how to enjoy the snow. On Tuesday afternoon the sun was shining bright and the steep hills at Buck Park were calling. My son Jordan and his girlfriend Bethany had fun sledding the hills above the play fields where they will begin playing softball and baseball in just about a month!

Enough about my family. You are probably reading this to learn more about living on Orcas Island. Remember how I said the snow brings the community together with the shared experience? I loved seeing the pictures my fellow islanders were posting on social media during the snow days. I’ll share some of my favorites here.

Tom Tillman posted these pictures from his farm in Doe Bay. I think this driver may have been caught in the storm of ’87.

 

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Alexis Beckley captured this scene of the snow meeting the sea at West Beach on Monday morning. Her hashtag was #snowatsealevel #magical #pnw #luckytoliveonorcas.

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Lynn Cunningham shared this beautiful view of Rosario Resort from her living room on Monday morning.

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Cindy Ceteras captured this image from her dining room window in Eastsound. Cindy is enjoying her first winter on Orcas.

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Mary Ann Sircely uploaded this beautiful evening snow picture along with this hashtag #itneversnowsonorcasisland.

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The snow gives us clues as to what the local wildlife is up too. These bird prints were left outside my sliding glass door. It was fun to follow them and imagine the path of the little birdie that left them.bird-tracks

Deborah Jones posted this picture of the Raccoon tracks with this comment. “Raccoons circling the henhouse busted by the snow.”

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Tuesday morning brought this beautiful sunrise on the East side of the island. Teacher Anne Ford McGrath shared this picture along with every teacher’s favorite winter morning announcement, “Snow Day, No School!”

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Islander Camille Fleming was commuting off the island for work on Tuesday. Thankfully the Washington State Ferries still run on snow days. Her husband posted this comment, “Second snow day in a row. School cancelled. Flights cancelled. Roads are questionable. Glad the ocean isn’t frozen.”

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Southern transplant Liz Guerry posted this picture Tuesday morning with this comment, “Sun bathing in the PNW!

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Tuesday afternoon, islander and fellow teacher Nancy Walstrom captured this stunning snow scene from her deck at Buoy Bay. That is Mount Baker in the distance.

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Vicki Bartram, my mother,  posted this interesting shot of the sun rising in Olga, causing the trees to cast shadows over the snow covered yard.

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My partner in real estate, Beth Holmes, shared this photo of the sun setting on the west side of Orcas Tuesday night. These chairs demonstrate nicely the optimism of most islanders, winter is short so why put away the outdoor furniture!

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So there is the answer to the frequently asked question. Yes, Orcas Island gets snow and it is a WONDERFUL experience to have!

 

holleyrandolphmini-10 Mandy is an Associate Broker at T Williams Realty. She enjoys living with her family and friends on Orcas Island, Washington.

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A Free Festival of Trees!

mandy-on-brick

By Mandy Randolph

The sixth annual Festival of Trees is happening this month at Rosario Resort. Visitors can come to see the uniquely decorated trees in the main lobby of the resort’s mansion. The trees are decorated by local non profit organizations with ornaments that portray what each organization embodies. There is a pet themed tree from the Animal Protection Society, and tree of smiling children’s faces from The FunHouse, and a wild animal themed tree from Wolf Hollow. And of course the garden of wonders tree created by students in my class to represent the Orcas Island Farm to Cafeteria program. Each tree is a beautiful representation of the great things the non-profits in our community do to contribute to making this a wonderful place to live.

Every year for 6 years now my students in Farm to Classroom at Orcas Island Elementary School have created beautiful handmade ornaments to decorate our tree. This year is no exception! Our ornaments represent many of the topics that we have studied so far this year.

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A magnified image of a frozen molecule of water serves as the star of our tree.

It is tradition for the kindergarten students to string the popcorn. A lesson involving proper use of needles, using caution for tender fingers, and methods for perfecting the long untangled strand. Some children approach the situation with caution and others with wild abandon. Even though the popcorn is days old (easier to string without breaking) the children still enjoy eating as much as they string.

Our third grade students used a photo paper called cyanotype that uses the sunlight to expose images. The children choose items from our garden and placed them on the paper in the sun. After 10 minutes they rinsed the paper in water and set the images.

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We have an interactive element to our tree this year. You can use one of the many magnifying glasses hanging on our tree to look into the tiny bottles filled with seeds hanging from the branches. You will find papers with glued on seeds clothespinned to the tree also. We have been busy saving seeds this fall and thought this would be a fun way to share some of our seed knowledge and excitement.

After studying apples this fall and learning that every apple has a star in it, we just had to include some dried apple slices with stars proudly displayed on our tree.

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Please come admire our hard work and place a vote for our tree if you feel compelled. You can buy tickets for $1 each and place them in the voting boxes of the trees of your choice. All of the proceeds go directly to the non-profits and you will be entered for prizes from Rosario Resort and Spa and Kenmore Air. Rosario will be hosting a special Open House this weekend December 9-11 daily between 12pm and 8pm. You can enjoy the trees as well as complimentary cookies and hot apple cider.

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If you can’t make it this weekend, the trees will be up through the New Year.

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Happy Holidays from my family to yours!

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Mandy and family… Johnny, Jordan and Zach.

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Saucy Cranberries

teri-williams-summer-cropBy Teri Williams

I am always looking for a new spin on a traditional holiday meal. While reading through my new Rodale’s Organic Life magazine, I came across this Pickled Cranberries recipe and seasonal Kale Salad. Pickling is super easy, with very few ingredients and results in a big flavor with many uses. I sealed several jars of the pickled cranberries and will give out as hostess gifts throughout the holiday season. And if you come to my house over the holiday season, you most likely will be served a fresh cranberry cocktail and a side of healthy kale salad!

Pickled Cranberries (makes 2.5 cups)
Note: Always use fresh organic cranberries.
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In a medium saucepan, combine 3/4 cup sugar and 1-1/2 cups of red wine vinegar. Tie 1/2 tsp. of coriander seeds and 1/2 tsp. peppercorns in a square of cheesecloth and add to the pan. Bring to a boil over medium heat, stirring until sugar dissolves.

Add 10-12 oz. fresh or frozen cranberries and bring back to a boil. Lower heat to a simmer and cook until skins begin to split, 2-3 minutes. Let cool in saucepan, remove and discard spice sachet, and transfer cranberries and liquid to a jar. Refrigerate in sealed jar until ready to use. Pickled cranberries will keep for a few weeks; or process to seal according to canning practices.

2016-11-13-14-17-18The liquid can be strained to use in cocktails, and the pickled cranberries can be tossed into salads and stuffings.

My favorite easy hors d’oeuvre is as follows:

Slice baguette into 1/4-inch slices (may 2016-11-13-14-54-19toast or leave soft), top with your favorite ricotta cheese, place a dollop of pickled cranberries and finish with a drizzle of honey. A sweet, tart, smooth and tasty treat in minutes!

Kale and Wild Rice Salad

1/2 cup cooked wild rice
1/2 tsp. salt
1 medium shallot, finely chopped
1 Tbsp Dijon mustard
Fresh ground black pepper
3 Tbsp. liquid from pickled cranberries (see above recipe)fullsizerender
3 Tbsp. extra virgin olive oil
1 bunch kale, stemmed and shredded into thin ribbons
1 cup pickled cranberries, drained
1/2 cup goat cheese, crumbled
1/2 cup toasted pecans, coarsely chopped (can use walnuts)

In small bowl stir together shallot, mustard, pinch of salt, pepper and pickling liquid. Whisk in oil. Pour half the liquid, adding more as needed, and use your hands to massage into kale for 5 minutes.

To serve, lightly toss with rice, cranberries, cheese and nuts. Serve as a side dish or add chicken or salmon to create a colorful and satisfying main dish.

Happy and Healthy Holiday Wishes sent from my family to yours ~

 

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Celebrating Summer in the School Garden

A long and productive spring in the school garden led right up to the last day of school! What better way to celebrate and culminate another school year than with a pizza party in the garden?2016PizzaParty_SchoolGarden (11 of 17)

Orcas Island Elementary students each spend one hour a week working in the school garden in a class I teach called Farm to Classroom. At almost 8,000 square feet, the school garden requires individual attention from each of the 200 students. Some children take on assigned tasks such as weeding, hauling compost and planting.

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Harvesting strawberries and pulling weeds.

Other children take on projects of their own choosing. One class was dubbed “the diggers” for their love of digging!

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“The Diggers”

Another group of students took weekly responsibility for watering plants.

13499604_1783696268532929_564887034_oOne boy decided it was time to properly install the large stainless sink we salvaged from the old shop building before it was torn down. Each week he would lead a group in the many steps it took to put  the sink in its final resting place.

When the wood chips arrived, donated by Tim’s Tractor Service and delivered by Tim’s son James Segault of Island Climb Inc., the students ban together to move the massive mountain all around the garden. Throughout all of this garden work you can see real-world examples of children caring for the environment, working together, problem solving, communicating, using physical skills, and eating healthy. These are important life skills that no standardized test can ever measure.

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A delivery of wood chips for our paths from Tim’s Tractor Service and Island Climbing Inc.

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Working together to move a mountain of wood chips!

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Unloading a truck full of firewood. Many hands make for light work.

A cornerstone of the children’s time in the garden is the idea that you may only enjoy the fruits of your labor, after you labor! The last ten minutes of each class is dedicated to “harvest time”. During this time the children graze in the garden, eating fresh from the plants they have nurtured. This may be one of the most rewarding times for me as the teacher. It only seemed fitting to end our school year with a garden pizza party using our cob oven.

The pizza party couldn’t happen with out the help and generous donation of James Ferraris of Soul Flour Bakery, AKA The Pizza Man!  James makes the best pizza dough and knows how to bring each pizza out with the perfect amount of doneness.

The children are the real artists at this event. They are supplied pizza sauce and mozzarella cheese. The rest is up to them! The toppings come from the plants they lovingly grew. Pizzas topped with strawberries, sorrel and mint are popular. Garlic scapes, borage flowers, rosemary and raspberries top others. There is no limit to the creations they come up with. After each pizza comes out of the oven the chef or chefs responsible tell their classmates what ingredients they used. Then the creators get the first slices and the other children sample after them. Pizza after pizza comes through in this way. The children turn into food critics, analyzing the combinations placed before them. The pizza is devoured and never are the usual pepperoni and sausage toppings missed.

Another remarkable year in the school garden has been completed. If you would like to see our garden please stop by and check it out. If you would like a tour of the garden, we will be on this year’s Orcas Island Garden Club tour June 25th and 26th.

Now that school is out, I’ll be spending the summer with family and friends, taking road trips, and helping people buy and sell real estate on this amazing Island I call home. I love summertime on Orcas Island!

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Johnny visiting Momma in the garden.

 

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