Tag Archives: purple majesty potatoes

Celebrating Summer in the School Garden

A long and productive spring in the school garden led right up to the last day of school! What better way to celebrate and culminate another school year than with a pizza party in the garden?2016PizzaParty_SchoolGarden (11 of 17)

Orcas Island Elementary students each spend one hour a week working in the school garden in a class I teach called Farm to Classroom. At almost 8,000 square feet, the school garden requires individual attention from each of the 200 students. Some children take on assigned tasks such as weeding, hauling compost and planting.

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Harvesting strawberries and pulling weeds.

Other children take on projects of their own choosing. One class was dubbed “the diggers” for their love of digging!

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“The Diggers”

Another group of students took weekly responsibility for watering plants.

13499604_1783696268532929_564887034_oOne boy decided it was time to properly install the large stainless sink we salvaged from the old shop building before it was torn down. Each week he would lead a group in the many steps it took to put  the sink in its final resting place.

When the wood chips arrived, donated by Tim’s Tractor Service and delivered by Tim’s son James Segault of Island Climb Inc., the students ban together to move the massive mountain all around the garden. Throughout all of this garden work you can see real-world examples of children caring for the environment, working together, problem solving, communicating, using physical skills, and eating healthy. These are important life skills that no standardized test can ever measure.

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A delivery of wood chips for our paths from Tim’s Tractor Service and Island Climbing Inc.

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Working together to move a mountain of wood chips!

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Unloading a truck full of firewood. Many hands make for light work.

A cornerstone of the children’s time in the garden is the idea that you may only enjoy the fruits of your labor, after you labor! The last ten minutes of each class is dedicated to “harvest time”. During this time the children graze in the garden, eating fresh from the plants they have nurtured. This may be one of the most rewarding times for me as the teacher. It only seemed fitting to end our school year with a garden pizza party using our cob oven.

The pizza party couldn’t happen with out the help and generous donation of James Ferraris of Soul Flour Bakery, AKA The Pizza Man!  James makes the best pizza dough and knows how to bring each pizza out with the perfect amount of doneness.

The children are the real artists at this event. They are supplied pizza sauce and mozzarella cheese. The rest is up to them! The toppings come from the plants they lovingly grew. Pizzas topped with strawberries, sorrel and mint are popular. Garlic scapes, borage flowers, rosemary and raspberries top others. There is no limit to the creations they come up with. After each pizza comes out of the oven the chef or chefs responsible tell their classmates what ingredients they used. Then the creators get the first slices and the other children sample after them. Pizza after pizza comes through in this way. The children turn into food critics, analyzing the combinations placed before them. The pizza is devoured and never are the usual pepperoni and sausage toppings missed.

Another remarkable year in the school garden has been completed. If you would like to see our garden please stop by and check it out. If you would like a tour of the garden, we will be on this year’s Orcas Island Garden Club tour June 25th and 26th.

Now that school is out, I’ll be spending the summer with family and friends, taking road trips, and helping people buy and sell real estate on this amazing Island I call home. I love summertime on Orcas Island!

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Johnny visiting Momma in the garden.

 

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Filed under Community, Family Life, Gardening, Kids, Nature, Uncategorized

Garden Fresh Roasted Potatoes

122 Posted by Mandy Randolph

When I am not busy doing all things real estate at the T Williams Realty office, I enjoy my other career as an elementary school teacher. In my previous post I told you all about our great potato dig in the school garden. Well, just last week we finally enjoyed the fruits of our labor. All of the students at Orcas Island Elementary School helped to make and then eat some garden fresh roasted potatoes!

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Our yummy garden fresh roasted potatoes- just look at all those colors!

The potatoes were stored just the way they like; cool, dark, and dirty. They spent the past three months stored in cardboard boxes and covered with shade cloth in a rodent free, unheated garage. When we opened the boxes they were just as firm and glorious as the day we picked them.

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Kindergarten students digging up the potatoes in the school garden last fall.

In the classroom the children are divided into working groups: Potato cutters, onion dicers, garlic peelers and mincers, and the rosemary choppers. Yes, all of the groups will be using knives. Children and knives? At school? Yes! The students are taught safe knife handling skills starting in Kindergarten. The rules are followed closely because the children know that using the knives is a privilege that must be taken seriously or they will lose it. Kids LOVE to be helpful! Sometimes we adults forget to give them the opportunities. Not in Farm to Classroom– all students are taught to use tools and expected to do their part!

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Elementary students safely using knives in Farm to Classroom.

Once the cutting commences there are ooohs and ahhhs as the purple majesty and cranberry red potatoes are sliced open to discover that they are also colored on the inside!

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The stunning Purple Majesty potato!

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The Cranberry Red potato- red through out!

The onion group starts to complain of watering eyes. The peeled garlic (harvested from our garden) starts to fill the room with its distinct scent. The rosemary group is focused on cutting tiny pieces so it doesn’t “feel like we are eating the Christmas tree”.

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Carefully dicing the onion.

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Peeling and mincing garlic grown in our school garden.

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Focused on chopping the rosemary into teeny-tiny pieces.

With the chopping complete the potatoes, garlic, onion, and rosemary are tossed together with olive oil and some salt.

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A very colorful bowl of potatoes.

Off into the oven set at 450 degrees for about 15 minutes.

Our garden fresh roasted potatoes are so delicious! The children loved eating them and you will too!

Farm to Classroom Recipe: Garden Fresh Roasted Potatoes

Ingredients:

5 medium potatoes

1/3 cup Olive oil

1-2 cloves of garlic

½ small onion

Rosemary sprigs

Salt *optional

Directions:

Cut potatoes into 1 inch cubes, dice onions and garlic

Mix potatoes in large bowl with olive oil, garlic, onion, rosemary

Spread out in one layer on a baking sheet

Bake at 450 degrees for 15-20 minutes

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Filed under Community, Gardening, Nature, Recipes