Tag Archives: Coffelt Farm

An Orcas Dream Comes True

mary ann sircelyBy Mary Ann Sircely

Blue water, blue sky, bright sun and wind in my sails. Anchoring out, rocking to sleep with the gentle motion of the sea. Waking to a gray misty dawn, busy birds, seals swimming past. Is this a dream? Yes – a dream come true.

Several years ago, when I envisioned myself living on Orcas Island, sailing was an integral part of the picture. I longed for my own boat and the opportunity to cruise around and explore the intriguing coves, bays and islands of the San Juans and beyond.

When you combine a rusty sailor, a boat needing work, and countless obstacles, you’ll understand how difficult it’s been for me to actually leave the dock and begin my journey. Then dear friends stepped aboard.

Teri Williams and Jay Fowler were determined to take me sailing. They answered countless questions, made sure I had all my safety equipment on board, and helped me tend to practical issues. After the Labor Day crowds departed, we planned an overnight cruise to Blind Bay. The weather was perfect, and I sailed out of West Sound with the best crew ever.

Winging it toward the channel, we sailed my 22’ Catalina to Bay Head, where we picked up Teri and Jay’s sailboat, the Blue Pearl. Then we motored over to Blind Bay, dropped anchor and rafted together for the night. Jay set two crab traps and we rowed over to explore Blind Island, enjoyed a wonderful dinner and watched the sun go down.

 

The view at dawn from Blind Bay.

I peeked out of the companionway as dawn broke with a soft, filtered light illuminating Harney Channel and Blind Bay. Clouds streaked the early morning sky. The inky water was flat, almost glassy save for tiny ripples stirred up by the light breeze. Two ferries changed places at the Shaw landing, barely visible in the morning mist. This delightful view can only be seen from the water, and I soaked it all in.

Filled with coffee, fruit and Teri’s Coffelt Farm bacon and egg sandwiches, and tending a bucket of crabs, we motored to Bay Head, where Jay docked the Blue Pearl. (I was getting plenty of important docking practice.) Skirting a ferry at the landing, we entered West Sound and had a glorious sail, tacking back and forth across the bay toward the marina, all the while adjusting sail trim and customizing the boat to suit my needs.

This is not my first dream realized on Orcas Island, and it won’t be the last.

What made this trip even more special is our deep friendship and Teri and Jay’s incredible generosity – they knew how much this maiden voyage would mean to me, understood how they could help in so many ways, and in their calm, collected and competent manner, helped me build knowledge, skills and confidence.

With so many places to see, and so much to do, we’re planning our next trip. Let’s go!

 

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Filed under Adventure, Boating, Nature

Just a Simple Farm Girl

teri_cropBy Teri Williams

Sometimes I stray too far from the barn, but a day at Coffelt Farm Stand brings me right back to what really is important, family, farming and friendships.

 

Local berries make a sweet colorful gift and reminds me of kitchen time with grandma

Local berries make a sweet colorful gift and reminds me of kitchen time with grandma.

My grandparents had a dairy farm complete with chickens, horses and bottle fed calves. Grandma’s garden filled canning jars and the cellar was filled with pears, apples and plums from the orchard. These are fond memories deep in my soul. I spent many summers picking berries with grandma, never wanting to eat any so my bucket would be as full as hers. Jams and pies were  yummy results. I still remember when grandma left the pie making to me for a family gathering. Her shared crust secrets and faith in me still show in my pies today.

Grandma T's garden shares ready to eat sweet peas and the promise of greens for a meal

Grandma T’s garden shares ready to eat sweet peas and the promise of greens for a meal.

Wanting to get out of the city, I moved to Orcas Island 27 years ago with 3 sons and a desire to find my roots again. The boys are grown and raising their own families now.  It is my garden and orchard they will remember in their hearts and souls, as well as the many trips to local Orcas Island farms.

In my garden, each year I look forward to planting new things, talking to other farmers about their favorite seeds and sharing tricks to invite worms to feed the soil.  I have starts from Sid Coffelt, plum trees from my great grandma’s orchard, tomatoes from John Cadden, garlic from Mary Ann Sircely, raspberry bushes from my mom, Arlene Carlson and blueberry shrubs from Faith Deeds garden. There is much heart and soul in my garden and I dance with joy thinking about the harvest with my grand kids!!!

Brand new lambs and a proud mom

Brand new lambs and a proud mom.

The Coffelt Farm, located in Crow Valley, Orcas Island, gives tours to school children in the spring time when new born run the barn yard. This spring the farm welcomed several new piglets, lambs and a couple of calves.

Orcas Island School children enjoy a day on the farm learning about all the animals and what it means to be a farmer

Orcas Island School children enjoy a day on the farm learning about all the animals and what it means to be a farmer.

This farm girl says get busy, visit a farm, offer some volunteer time in a garden, share an afternoon canning the harvest, spend time with your grandma, bring a friend and create a memory to nourish the soul.

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Filed under Community, Family Life, Gardening, Nature, Uncategorized

So Very Thankful

Teri Williams, T WIlliams RealtyBy Teri Williams

I started to write about how thankful I am for my island community, Orcas farmers, my work, friendships old and new, family, the summer of 2014, grandchildren, my cat’s unconditional love and my health.

But, that is not what I am going to share with you.

Through this exercise, I realized I would not have my life without my husband’s never-ending support. He came home from work to young step sons and sat at the dinner table and passed out love and shared his strengths, resulting in grown loving sons who look up to him and pass along to their children what they learned from this man.

Teri Williams and jay Fowler

Just yesterday, Jay was in the office helping us put a new coat of paint on the walls. This man does not quit!

I wake up each morning to coffee, the garbage taken out and a little note telling me how he will think of me and can’t wait to come home, even though he may take the brunt of the day from me when he returns. The support from this man I have never known anywhere else in my life and I would not have all the things in my life I am grateful for without it.

Thank you, Jay Fowler, for everything, and cheers to another Thanksgiving together!

Happy Thanksgiving to all, and I hope you are able to get together with loved ones and friends on this day of thanks. Why not warm your hearts with the warmth of home cooking, and gather around a pot of hot soup — I offer one of my favorites: Cheddar-Ale Soup.

Happy Thanksgiving everyone!

 

Cheddar-Ale Soup

4 thick cut Coffelt Farm bacon slices, cut into narrow strips
2 tbsp. olive oil
2 tbsp. unsalted butter
1 large yellow onion, diced
3 carrots, chopped
3 celery stalks, chopped
3 garlic cloves, minced
1/3 cup flour
1 cup pale ale
1 tbsp Worcestershire sauce
2 cups each, whole milk and vegetable broth
1-¼ lb. sharp cheddar cheese, shredded
Salt to taste

In a 4-5 quart soup pot over medium-high heat, cook bacon until crisp. Drain bacon on paper towel, save for garnish. Reduce heat to medium; add olive oil and butter, melt. Add onion, carrot and celery; cover and cook for 20 minutes. Add garlic; cook for 1 minute. Add flour; cook, stirring occasionally, 3-4 minutes. Add ale; cook stirring constantly 2-3 minutes. Add Worcestershire, milk and broth; bring to a simmer. Reduce heat and simmer for 10-12 minutes. Puree in food processor until smooth. Set over low-medium heat. Add cheese gradually, stirring constantly. Do not boil, watch for scorching. Season with salt to taste. Top with bacon.

Serve with toasted baguette slices. Can be made ahead of time. Re-heat slowly, using a whip to smooth out lumps.

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Filed under Community, Recipes

Christmas on Orcas: A Full Heart

By Teri Williams

Here’s what this Orcas Island grandma and her grandson did on Christmas vacation:

coffelt farm collage

Coffelt Farm
Enjoy cookies from Sydney Coffelt and a peek at her pie shelf, nuts, and other porch memorabilia. See the two momma sows, and other pigs (all named pork chop). Learn about the balance of feed vs number of pigs. Learn about feeding baby cows with a bottle of momma’s milk. Check out the chicken pen. Learn about the farm stand and the importance of farms for future community (my grandson).

cascade lake

Moran State Park
Have lunch in the covered picnic area. Walk along the trails surrounded by huge cedars and cross the wooden bridge that spans over the creek and runs into Cascade Lake. See how far a cedar bow will float down the creek. Walk out onto the floating fishing dock hunkered below the fog, and spot the sun above it all. Fish with a switch found along the shoreline.

Eastsound
Hit Island Market for ice cream!! Walk to the post office and look at all the gardens in Eastsound.

driftwood ranch

Driftwood Ranch
Cruise the barnyard. Say howdy to Cowboy Bob, watch him tow a broken down tractor with a tractor that runs (Cowboy Bob has 3!!) Feed pancakes to the chickens. Feed green grass to Snowflake, the miniature pony. Find two bulls in the outdoor pen. Watch a round-up with cowboys and cowgirls saddled up and sporting Stetson hats.

cut christmas treeCrow Valley
Get Grandpa to ask Carol Clark for permission to hike in across her property and cut down a Christmas tree. Find her old barn and look for spider webs. Inspect the old growth stumps for bird nests. Wonder about the loggers who carved the spring-board notches along the sides. Learn about standing old growth trees with charred, thick, black bark are signs of a history.

This grandma’s heart is full after sharing my Orcas with grandson and his family.

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Filed under Community, Nature