Tag Archives: Orcas

Winter Football On Orcas

Kelly Koral, our Land Use Consultant, Property Manager and #12 FAN

Kelly Koral, our newest #12 FAN

By Kelly Koral

Winters can be long and gray but as Sandi Friel posted a bit ago, we get our sunshine as well. I truly enjoy all seasons here but winter is near and dear to me. That’s when I can work on my quilts without feeling guilty about yard work. I can spend hours in the kitchen cooking comfort food without overheating the house. And best of all……. FOOTBALL!!

I told WH (that’s Wonderful Husband) just the other day that I will actually be a bit  sad to see warmer, sunnier weather come along because it will mean football is over for another season.

This year not only on Orcas but the entire Northwest is absolutely besotted with the Seahawks. Everywhere you go on island the green and blue is flying. Windows are painted, flags are waving and almost every email is signed with “Go Hawks!”

This year not only on Orcas but the entire Northwest is absolutely besotted with the Seahawks. Everywhere you go on island the green and blue is flying. Windows are painted, flags are waving and almost every email is signed with “Go Hawks!”

In our small community we always gather around each other for hard times and bad times.It is absolutely wonderful to come together for something that is so fun and exciting.

 

Kelly Koral and friends in Eastsound getting ready for the BIG game !!!!

Kelly Koral and friends in Eastsound getting ready for the BIG GAME !!!!This year not only on Orcas but the entire Northwest is absolutely besotted with the Seahawks. Everywhere you go on island the green and blue is flying. Windows are painted, flags are waving and almost every email is signed with “Go Hawks!”

 

Ada Sandwith, wearing her new, Teri-Williams-made Seahawks tutu!

Ada Sandwith, wearing her new, Teri-Williams-made Seahawks tutu!

Local color from "locals" on Orcas Island

Local color from “locals” on Orcas Island

Good food, game day fun and plenty of cold beer to cheer on the Seahawks!

Good food, game day fun and plenty of cold beer to cheer on the Seahawks!

 

Today all the channels are a buzz with football lore, old players telling stories, sharing memories, reliving that last winning play, checking out uniforms, trash talking the other team, mouth watering for those wings, looking for your old ball in the closet, setting out your blue and green tutu to make a fashion statement, face paint, calling all your rowdy friends……. and that is just what is happening in my living room! Game On!!!! Gotta go 🙂

 

 

Check out T Williams Realty Facebook page for all the before, during and after game stories and pictures.

 

 

 

 

 

 

 

 

 

 

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My Happy Place

Beth Holmes, T. Williams Realty

Photo by John Curry

Do you like beer? Yeah, me too. That’s why after a day at the office or after a glorious, weekend hike on one of Orcas Island’s many trails, I like to grab mug #097 off the shelf and belly up to the counter at the Island Hoppin’ Brewery taproom. Talk about a place where everybody knows your name; 33 Hope Lane is the place, indeed. The staff is super friendly; always warm and inviting. And guess what? They’re open year round, everyday!

Orcas Island

Hand thrown mugs made on Orcas.

Stop by Tuesday nights for Ping-Pong tournaments or Thursday nights for Mug Club drawing and a chance to win some cold, hard cash! No time to sit down and enjoy a beer? No problem, just grab a growler to go. Easy as pie! The tasting room is kid-friendly, so you can enjoy one of several amazing brews while you play Jenga with your Izze-guzzling, pretzel and peanut devouring rug rat. Right here on Orcas Island, ahhh the luxury.

Look, there's the little, orange car!

Look, there’s the little, orange car!

If you see a bright orange car parked outside, and chances are you will—that’s me! So c’mon in and enjoy Nate, Becca and Jim’s Elwha Rock I.P.A. or one of their other delicious beers with me. Reason #129.5 to love living on beautiful Orcas Island!

Here are another 18 reasons to love living on beautiful Orcas Island. From time to time, each of these local establishments offers Island Hoppin’ Brewery’s beer on tap.

BarnacleDeer Harbor InnDoe Bay CaféLower TavernMadrona Bar and Grill, Mijita’sNew Leaf CaféOrcas HotelRosario, Roses, Inn at Ship BayWestsound CaféWest Beach ResortPortofino’sRandom HowseWhite Horse Pub and The Island Skillet

Brewmaster Nate creating the goodness.

Brewmaster Nate creating the goodness.

Beer selection currently on tap is listed on the board. I'll take a #1, thanks!

Beer selection currently on tap is listed on the board. I’ll take a #1, thanks!

If after visiting Island Hoppin’ Brewery you have found beer bliss and like me, you simply cannot go another minute without living nearby, give us a call at T. Williams Realty and we’ll get you squared away!

Cheers!

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oh…… what to do with those luscious, juicy, colorful tasty tomatoes.

Here are 4 easy recipes to preserve your summer harvest.Toms

No Cook Sunshine Tomato Sauce- Clean Eating September 2014-Give several summer ripe tomatoes a light rinse. Chop

Easy Sunshine Tomatoes Sauce

Easy Sunshine Tomatoes Sauce

coarsely and dump into a large jar. Mash a few garlic cloves (I like a lot of garlic) add to jar. Add 1 cup of olive oil and a dash of balsamic vinegar. If you don’t have vinegar, use lemon or lime juice. The better the quality, the better the flavor on both oil and vinegar. Add sea salt and ground pepper to taste. If you have fresh basil, oregano, rosemary or thyme, tie up in bunch and toss in too. Put the lid on; shake the jar to mix contents, set in the sun or hot sunny window. Let sit to soak up the heat of the sun for 4 hours (can do longer time, do not recommend shorter time). Pull herbs out. Serve with crusty bread or use as a light raw sauce for pasta. I blended my jar contents and warmed in a cast iron skillet, spoon over ravioli, top with shaved parmesan cheese. You can freeze or keep in refrigerator for up to 1 week.

Homemade Tomato Paste- Maple Rock’s Farmer John-Take your split and over ripe toms and cook them down in a pot to the point that you can macerate them with a potato masher or even a stick blender if you have one.  After mashing them, run them through a food mill to remove the skin and seeds (I skipped this step). At this point you have a watered down sauce (sometimes I’ll drain off some of that liquid prior to mashing). Transfer the sauce in the pot onto the biggest sheet pans (I used cake pans) that will fit in your oven and cook it down for one hour at 350 then take it down to 250 for another two- three hours.  Stir occasionally and add some nice olive oil and salt to taste.  We like to make as big of a batch of this as we can and freeze it in pint jars not quite filled to the top.  Keep one in the fridge all the time to add to just about anything you can think of.

Salsa- Years of Adding and Subtracting in Teri’s Kitchen and Ball Blue Book

Add chips and tequila!!!!

Add chips and tequila!!!!

10 cups chopped tomatoes (I include skin and seeds, can remove if desired) about 6 lbs.

5 cups chopped green bell pepper, seeded. About 2 lbs.

5 cups chopped onion (you choose type, I use Walla Walla) about 2 lbs.

2.5 cups chopped, seeded hot peppers. (I usually use a variety based on what my farmer is growing. Include some seeds for more heat). For deeper flavor, roast peppers first, then remove skins. About 1-2 lbs. Be sure to wear gloves

2 garlic heads. (can vary dependent on your taste, however, too little is not good).

1 tblsp hot sauce

2 tblsp dried red pepper

1-2 tblsp crushed cumin

1 ¼ cup cider vinegar

Salt to taste

Big hand full of chopped cilantro

Chopped and combine all ingredients (EXCEPT CILANTRO). Place in large saucepan. Bring mixture to a boil. Reduce heat and simmer for 10 minutes. Add cilantro. Ladle hot salsa in prepared jars, leaving ½” headroom. Cover with seal/screw top. Process 20 minutes in a boiling water bath.

Dried Tomatoes- Easy-This is great use of blemished or split tomatoes. I usually use this method after I have done all of the

Better than sun dried tomatoes and can done any time of the year!

Can be done any time of the year!

above and am tired or ran out of jar space in the pantry. Clean tomatoes, cut stem and blemish/bad areas away. Slice the tomatoes about 1/8” thick. This is a guideline. Too thin, they come out crispy, too thick, they come out chewing and are more likely to mold in the jar. Coat the trays with a non stick spray or rub with olive oil to keep slices from sticking to the tray. Place slices on tray, leaving room around the slices so they have air circulation around all sides. Set dryer on 135 degrees for 5 hours. The timing can vary, checking every two hours until dried to your preference (close to potato chip crisp). Turn off the dryer and let tomatoes cool completely. Store in an airtight jar. Great to eat as is, or add to quiche, soups or sauces for a strong tomato flavor that will delight your taste buds.

Enjoy preserving, eating, sharing and pairing all of the above- teri

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Prawns and Fettuccini

Posted by Teri

This is soooo easy, fresh and light. A dish that is just right for a summer casual patio dinner. I pulled the recipe out of a magazine (Rachel Ray’s, Whole Living, Light Cooking or Martha) Not sure which one. I have since lost the recipe so I create by memory… that’s my style. I do not like to follow directions.

Serves two people with a little left for Jay’s next day lunch.

Peel a hand full (10) prawns, set aside.

Local prawns

Local prawns

½ package of fettuccini. Place pasta in boiling pot of water while you make sauce below. Cook fettuccini to al dente. I have used many styles, rice, whole wheat, egg noodle. Any style you choose will be great with this light sauce.

Add 2 tbsp. of olive oil to a skillet (I have the biggest collect of cast iron skillets in San Juan County!)

Add chopped or grated garlic and sauté, careful not to burn.

Add ½ c. white wine and bring to a simmer.

Turn heat to low, add ½ c. Crème Fraiche and mix well. I have added more if my noodles seemed too much and needing more love.

Add 1 tsp. fresh lemon juice.

Add prawns and cook 2-3 minutes, just until they turn pink.

Add cook pasta and toss. Salt and pepper to taste.

Light, fresh sauce adds just the right touch to local seafood

Light, fresh sauce adds just the right touch to local seafood

Serve in bowls with freshly grated parmesan cheese, a hint of grated lemon peel and chopped chives.

I serve this with a side green salad. Top with a splash of color with sliced green grapes and strawberries.

Crudités are a great side as well

I recommend serving around a fire on the patio with a great bottle of wine-bonus= ROMANCE!!

Looking to enjoy the simple life on beautiful Orcas Island? Contact T Williams Realty – we’ll help you find your way home.

 

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A Breakfast to Remember

Posted by Teri

Otter's Pond

Otter’s Pond

I was honored to receive an invitation to breakfast from Carl and Sue Silvernail, owners of Otters Pond Bed and Breakfast. The date was the Friday before Easter week-end and the B&B was booked for the holiday. However, Carl and Sue found time to share their home located on a tranquil forest-wetland, Otter’s Pond, with a few of us locals.I met Carl and Sue 15 years ago when they were purchasing this home and needed a permit for the Bed and Breakfast. Permit in hand and the purchase behind them, they set out to create a romantic, cozy, nature based island getaway where people will feel welcome and relaxed.The home sits on the edge of Otters Pond where a variety of wildlife swim, swoop and waddle. I’m saying this pond is alive! I watched the newly arrived hummingbirds sip sweet nectar adjacent to several bird feeders loaded up with bird seed. The amount of bird seed Carl and Sue need on hand was shocking, but the affect is something all visitors will remember

Melt in your mouth sorbet

Melt in your mouth sorbet

I arrived that morning to find Carl and Sue busy in the kitchen creating tasty, colorful courses soon to put smiles on their guest’s face. First course was a melt in your mouth guava sorbet. Presentation is everything and each course was a feast to the eye before your taste buds wanted more. Spiced baked pears followed with a very simple presentation, yet also a promise to the palette. Just when I thought it could not go on, a mini dutch apple pancake was served with lemon.

I found myself asking for the recipe and Sue handed me a recipe book show casing her favorite recipes, Featherbed Eggs and Other Favorite Recipes.  I served my husband dutch apple pancakes for Easter!!!

Taking time to share this special place with a few of us locals that morning before a busy week-end tells you the business plan for the B&B is about people and comes from the heart. Give Carl and Sue and call 1-888-893-9680 or check out their website www.otterspond.com and tell them Teri sent you 🙂

Looking to enjoy the simple life on beautiful Orcas Island? Contact T Williams Realty – we’ll help you find your way home.

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by | May 15, 2012 · 4:43 pm

Sweet Honey 

I have never thought about finding a honey comb in our local woods. Well now I am thinking and looking.

Image

Found Honey Comb

Jay was at the local neighborhood “club house” and saw a honey comb sitting on the counter. One of the guys had found it out in the woods and brought it in.Just another show and tell at the end of the day where a few beers are enjoyed and stories of the day’s goings on echo around the room. But, nobody was getting too excited about the bee’s work.

Jay can’t think of anything going to waste, and more importantly, he is always looking for a “find” to gift his bride-me!

The honey comb came home and placed in a plastic freezer bag, small hole cut in the corner and the project was hung by the wood stove with great hope of something sticky and sweet. I was feeling a bit like Winnie the Pooh!!

Thoughts of Winnie the Pooh in my head

Thoughts of Winnie the Pooh in my head

We are now enjoying the sweetest of treats and dreaming of more edible finds in the woods.A great website for honey: www.honey.com

Honey-Lemon Jelly

Makes 2 pints

  • 5 to 6      lemons
  • 2-1/2 cups      honey
  • 1 package (3      oz.) liquid pectin

Grate rind from lemons to measure 4 teaspoons; set aside. Squeeze juice from lemons to measure 3/4 cup pour lemon juice through fine strainer, discarding seeds and pulp. Combine rind, juice and honey in 6-quart saucepan, stirring well. Bring mixture to a rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return mixture to a rolling boil, and boil, stirring constantly, for 1 minute. Remove from heat; skim off foam with metal spoon, if necessary. Pour jelly quickly into 2 hot, sterilized pint jars, filling to 1/4 inch from tops; wipe jar rims. Cover immediately with metal lids and screw on bands. Process
jars in boiling water bath for 5 minutes. Cool jars on wire rack.©1997 Southern Living, Inc. Reprinted with permission.

Tip: A 12 ounce jar of honey equals 1 standard measuring cup.

Looking to enjoy the simple life on beautiful Orcas Island? Contact T Williams Realty – we’ll help you find your way home.

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by | April 15, 2012 · 11:00 am

Rehearsal Dinner

Posted by Teri

Did someone say “rehearsal dinner”?

Anyone who knows me knows how much I love to cook and feed people, so when my son asked me if we would like to do the rehearsal dinner for his upcoming wedding here on Orcas, I jumped at the chance! He reminded me that this was not going to be a traditional wedding. Good, I said because this was not going to be a traditional rehearsal dinner.  My invites read something like this- “Welcome to Orcas………Island Style. We begin with a bonfire; add good food, family and friends. What to Bring: warm clothes/outdoor shoes”. Then I reminded my son to inform our guests of the weather here at the end March!

Next…menu planning. Welcoming guests to Orcas for the first time or anytime is meaningful to me and has to include as much of what we offer here as possible.

I called Becca Gray, Island Hoppin Beer, www.islandhoppinbrewery.com  and ordered up one of their hoppy beers. My son and his bride live in Portland where IPA’s are very popular. City brewing has nothing over Orcas brewing!

Next I contacted Rick Hughes, Ray’s Pharmacy (more than your mainland Rite Aid) and ordered wine. Jay gave me an organic red for Christmas that seemed to swallow easily, Green Truck, www.classicwinesofcalifornia.com/585winepartners/redtruck.htm .  Rick recommended a white also and the beverages were checked off the list!

A call to my favorite oyster business, Judd Cove Oysters, check them out at www.oysterguide.com/maps/northern-puget-sound/juddcove.  Bill and Char were more than happy to provide me with more than enough to satisfy any “crassostrea gigas”  craving. Add some garlic butter and parmesan and we may need to leave more time to rest our tummy before the main dish is served.

King Salmon

King Salmon

My last order was placed with Troller Point Fisheries, Troller@alaska.net .  Mark and Diana Hoffman, Orcas locals, who have found their passion in fishing. The Kings are on their way as I write.Salmon Recipe:

Place 1 large bay leaf on a square piece of parchment paper. Top with thick slice of

beefsteak tomato; add several slices of red onion. Place room temperature piece of salmon (one portion) on top of the pile. Mix 2

Parchment Salmon Main Dish

Parchment Salmon Main Dish

Tbsp of mayonnaise and tsp of dill together and spread on top of salmon. Fold and close up the parchment paper. Place package on a cookie sheet and place in a 300 degree oven. Depending on thickness of the fish, bake 20-25 minutes, just until fish is turned color and flakes apart. Do not over cook. Remove from oven and let sit for 5 minutes. The fish will continue to cook in the parchment pouch. Serve the pouch next to a Caesar salad. Lay several spears of cooked asparagus on top.

Looking to enjoy the simple life on beautiful Orcas Island? Contact T Williams Realty – we’ll help you find your way home.

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