Category Archives: Family Life

A Free Festival of Trees!

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By Mandy Randolph

The sixth annual Festival of Trees is happening this month at Rosario Resort. Visitors can come to see the uniquely decorated trees in the main lobby of the resort’s mansion. The trees are decorated by local non profit organizations with ornaments that portray what each organization embodies. There is a pet themed tree from the Animal Protection Society, and tree of smiling children’s faces from The FunHouse, and a wild animal themed tree from Wolf Hollow. And of course the garden of wonders tree created by students in my class to represent the Orcas Island Farm to Cafeteria program. Each tree is a beautiful representation of the great things the non-profits in our community do to contribute to making this a wonderful place to live.

Every year for 6 years now my students in Farm to Classroom at Orcas Island Elementary School have created beautiful handmade ornaments to decorate our tree. This year is no exception! Our ornaments represent many of the topics that we have studied so far this year.

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A magnified image of a frozen molecule of water serves as the star of our tree.

It is tradition for the kindergarten students to string the popcorn. A lesson involving proper use of needles, using caution for tender fingers, and methods for perfecting the long untangled strand. Some children approach the situation with caution and others with wild abandon. Even though the popcorn is days old (easier to string without breaking) the children still enjoy eating as much as they string.

Our third grade students used a photo paper called cyanotype that uses the sunlight to expose images. The children choose items from our garden and placed them on the paper in the sun. After 10 minutes they rinsed the paper in water and set the images.

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We have an interactive element to our tree this year. You can use one of the many magnifying glasses hanging on our tree to look into the tiny bottles filled with seeds hanging from the branches. You will find papers with glued on seeds clothespinned to the tree also. We have been busy saving seeds this fall and thought this would be a fun way to share some of our seed knowledge and excitement.

After studying apples this fall and learning that every apple has a star in it, we just had to include some dried apple slices with stars proudly displayed on our tree.

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Please come admire our hard work and place a vote for our tree if you feel compelled. You can buy tickets for $1 each and place them in the voting boxes of the trees of your choice. All of the proceeds go directly to the non-profits and you will be entered for prizes from Rosario Resort and Spa and Kenmore Air. Rosario will be hosting a special Open House this weekend December 9-11 daily between 12pm and 8pm. You can enjoy the trees as well as complimentary cookies and hot apple cider.

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If you can’t make it this weekend, the trees will be up through the New Year.

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Happy Holidays from my family to yours!

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Mandy and family… Johnny, Jordan and Zach.

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Filed under Art, Arts & Crafts, Community, Decor, Family Life, Gardening, Kids, Nature, Uncategorized

Saucy Cranberries

teri-williams-summer-cropBy Teri Williams

I am always looking for a new spin on a traditional holiday meal. While reading through my new Rodale’s Organic Life magazine, I came across this Pickled Cranberries recipe and seasonal Kale Salad. Pickling is super easy, with very few ingredients and results in a big flavor with many uses. I sealed several jars of the pickled cranberries and will give out as hostess gifts throughout the holiday season. And if you come to my house over the holiday season, you most likely will be served a fresh cranberry cocktail and a side of healthy kale salad!

Pickled Cranberries (makes 2.5 cups)
Note: Always use fresh organic cranberries.
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In a medium saucepan, combine 3/4 cup sugar and 1-1/2 cups of red wine vinegar. Tie 1/2 tsp. of coriander seeds and 1/2 tsp. peppercorns in a square of cheesecloth and add to the pan. Bring to a boil over medium heat, stirring until sugar dissolves.

Add 10-12 oz. fresh or frozen cranberries and bring back to a boil. Lower heat to a simmer and cook until skins begin to split, 2-3 minutes. Let cool in saucepan, remove and discard spice sachet, and transfer cranberries and liquid to a jar. Refrigerate in sealed jar until ready to use. Pickled cranberries will keep for a few weeks; or process to seal according to canning practices.

2016-11-13-14-17-18The liquid can be strained to use in cocktails, and the pickled cranberries can be tossed into salads and stuffings.

My favorite easy hors d’oeuvre is as follows:

Slice baguette into 1/4-inch slices (may 2016-11-13-14-54-19toast or leave soft), top with your favorite ricotta cheese, place a dollop of pickled cranberries and finish with a drizzle of honey. A sweet, tart, smooth and tasty treat in minutes!

Kale and Wild Rice Salad

1/2 cup cooked wild rice
1/2 tsp. salt
1 medium shallot, finely chopped
1 Tbsp Dijon mustard
Fresh ground black pepper
3 Tbsp. liquid from pickled cranberries (see above recipe)fullsizerender
3 Tbsp. extra virgin olive oil
1 bunch kale, stemmed and shredded into thin ribbons
1 cup pickled cranberries, drained
1/2 cup goat cheese, crumbled
1/2 cup toasted pecans, coarsely chopped (can use walnuts)

In small bowl stir together shallot, mustard, pinch of salt, pepper and pickling liquid. Whisk in oil. Pour half the liquid, adding more as needed, and use your hands to massage into kale for 5 minutes.

To serve, lightly toss with rice, cranberries, cheese and nuts. Serve as a side dish or add chicken or salmon to create a colorful and satisfying main dish.

Happy and Healthy Holiday Wishes sent from my family to yours ~

 

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Summer Sailing with Grama T

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By Teri Williams

The summer of 2016 is flying by!! Squeezing in some family fun is a must and Grama T found some on her SV Blue Pearl. 30′ filled to the rails with kids and grandkids (9 total) for an overnight in Roche Harbor, San Juan Island. When you have this many on a boat meant to sleep two, you head to a dock with amenities and space. Roche is a great place where you will find activity for all ages. But the fun is being on the boat together. Had great wind, plenty of sunshine and enjoyed a crab dinner coming home. Life does not get better than this.

Where do you find your bliss?

Where do you find your bliss?

Deck hands taking a break

Deck hands taking a break

Beautiful day for kids to look for sea life

Beautiful day for kids to look for sea life

Fish on!!!

Fish on!!!

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Dad time

Dad time

Jammie time

Jammie time

Reading books at bedtime

Reading books at bedtime

Gramps J having fun

Gramps J having fun

Brother time

Brother time

Nap time

Nap time

Love these two!

Love these two!

Catching the wind, trimming the sails

Catching the wind, trimming the sails

Watching for whales

Watching for whales

Girls getting too much wind

Girls getting too much wind

Life is good

Life is good

Crabbing with Gramps J

Crabbing with Grampa J

All hands on deck

All hands on deck

Hope to see you out on the water enjoying family and the Salish Sea that surrounds us here on Orcas Island.

Grama T

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Celebrating Summer in the School Garden

A long and productive spring in the school garden led right up to the last day of school! What better way to celebrate and culminate another school year than with a pizza party in the garden?2016PizzaParty_SchoolGarden (11 of 17)

Orcas Island Elementary students each spend one hour a week working in the school garden in a class I teach called Farm to Classroom. At almost 8,000 square feet, the school garden requires individual attention from each of the 200 students. Some children take on assigned tasks such as weeding, hauling compost and planting.

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Harvesting strawberries and pulling weeds.

Other children take on projects of their own choosing. One class was dubbed “the diggers” for their love of digging!

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“The Diggers”

Another group of students took weekly responsibility for watering plants.

13499604_1783696268532929_564887034_oOne boy decided it was time to properly install the large stainless sink we salvaged from the old shop building before it was torn down. Each week he would lead a group in the many steps it took to put  the sink in its final resting place.

When the wood chips arrived, donated by Tim’s Tractor Service and delivered by Tim’s son James Segault of Island Climb Inc., the students ban together to move the massive mountain all around the garden. Throughout all of this garden work you can see real-world examples of children caring for the environment, working together, problem solving, communicating, using physical skills, and eating healthy. These are important life skills that no standardized test can ever measure.

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A delivery of wood chips for our paths from Tim’s Tractor Service and Island Climbing Inc.

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Working together to move a mountain of wood chips!

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Unloading a truck full of firewood. Many hands make for light work.

A cornerstone of the children’s time in the garden is the idea that you may only enjoy the fruits of your labor, after you labor! The last ten minutes of each class is dedicated to “harvest time”. During this time the children graze in the garden, eating fresh from the plants they have nurtured. This may be one of the most rewarding times for me as the teacher. It only seemed fitting to end our school year with a garden pizza party using our cob oven.

The pizza party couldn’t happen with out the help and generous donation of James Ferraris of Soul Flour Bakery, AKA The Pizza Man!  James makes the best pizza dough and knows how to bring each pizza out with the perfect amount of doneness.

The children are the real artists at this event. They are supplied pizza sauce and mozzarella cheese. The rest is up to them! The toppings come from the plants they lovingly grew. Pizzas topped with strawberries, sorrel and mint are popular. Garlic scapes, borage flowers, rosemary and raspberries top others. There is no limit to the creations they come up with. After each pizza comes out of the oven the chef or chefs responsible tell their classmates what ingredients they used. Then the creators get the first slices and the other children sample after them. Pizza after pizza comes through in this way. The children turn into food critics, analyzing the combinations placed before them. The pizza is devoured and never are the usual pepperoni and sausage toppings missed.

Another remarkable year in the school garden has been completed. If you would like to see our garden please stop by and check it out. If you would like a tour of the garden, we will be on this year’s Orcas Island Garden Club tour June 25th and 26th.

Now that school is out, I’ll be spending the summer with family and friends, taking road trips, and helping people buy and sell real estate on this amazing Island I call home. I love summertime on Orcas Island!

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Johnny visiting Momma in the garden.

 

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Our First Day of Forest School

I sent my child into the forest with strangers and he came out more alive then ever!

Did you know that Orcas Island has a Forest School? Forest School is relatively new idea in America but has been successful and commonplace in many European countries for several decades. The Orcas Island Forest School offers a play-based, all- outdoor, nature immersed and child directed education. Children ages 2.5 to 6 years old learn and play together in a multi-age, outdoor setting.king of rock

When I first heard about the Forest School model I was instantly intrigued. My son Johnny wasn’t quite old enough and hadn’t fully potty trained so I had time to think it over. I teach at Orcas Island Public School where I created and teach a class called Farm to Classroom.  I consider myself and outdoor educator since my classes take place in our school garden for most of the school year. I have seen first hand how valuable it is for children to spend time immersed in nature. I have seen the excitement of discovery. The glow of rosy cheeks, flush from the warmth of the sun or the sting of the wind and how that translates to a mind fully engaged. I want more of this for all of our school children. Ultimately I knew this was what I wanted for my youngest child too. forest walker

I signed my son up for the morning session, two days a week. We talked about it. He seemed excited. We went on vacation and missed the open house day. We returned from vacation and tried to connect for a quick visit before the first day but life was hectic and it didn’t happen. I drove Johnny to see the forest site the evening before his first day. He seemed to be excited.

On the day of Forest School we wake up early and pack Johnny’s lunch, something he has never done before. He is excited to get dressed and wear his long-johns under his clothes. We fill his new backpack with extra clothes, a water bottle, and the packed lunch. We get in the car and drive down the hill and across the main road to the back entrance of Camp Orkila where the Forest School is held. As we drive through the woods Johnny says, “Mommy, the woods are dark.” He is right, they are. Next he tells me he is nervous, gulp. We arrive and park in front of the big red barn. We meet another little boy who is coming for his first day also. We walk over to meet one of the teachers who is waiting in the field near the forest edge. Johnny starts to cling. Then he wants me to hold him. When we get to the teacher he can no longer speak. Oh no! I start to really regret not going to the open house! I know he is going to be safe and have a great time, but he is not quite three years old and he doesn’t have the same perspective. All of the children arrive and it is time for them to walk together into the deep dark forest, leaving their parents behind. Johnny is clinging tightly now. He won’t let go, he won’t say goodbye. I give him a hug and a nudge. His new teacher reaches down and asks if Johnny needs a hand with his new backpack. They walk off into the forest together. I hold my breath. I watch. into the forestAt the edge of the forest he turns around and I wave. It is time for me to turn and walk back to the big red barn. As I do, I hear Johnny yell “momma” in that panicked voice that every parent fears.  I wave again but keep walking. I hear him yell again and this time he is crying. Oh my God, I have just sent my son into the woods with complete strangers and he thinks I am abandoning him! I am the worst mom in the world! The other mothers comfort me in the parking area. I can still hear my sweet little boy crying for me and it is ripping my heart out. I start to cry. One of the other moms walks into the forest to see if the teachers want me to come get Johnny. She returns to report that he was in  the arms of one of the teachers “snuggled like a bear cub”. He was whimpering, but showing interest in his surroundings. The other moms convince me to leave. The teachers have my number and I live just a two minute drive away. I drive away with tears in my eyes. I get home and look down at the forest below where I have just left my son, and I pray that I have made the right decision. Within a few minutes the phone rings, “Is this Johnny’s mom?” Oh no! My heart skips a beat. It is one of his teachers calling to tell me that Johnny has stopped crying and is currently exploring the forest with the other children. Yay!

Two very long hours later I return to the camp and walk into the forest to the meet Johnny at the covered area where they hang back packs and keep supplies. My heart is racing as I get closer. I can’t wait to wrap my arms around my sweet little boy. I can’t wait for him to see that I haven’t abandoned him. But he is nowhere to be seen? I see other kids. Where is Johnny? One of the teacher sees my face and kind of nods in the direction of some little Superman boots sticking out from behind the shelter. I hear some whispering and snickering. I know this game! “Where is Johnny?” I ask loudly. He comes running out with his arms wide open. His smile is huge and his cheeks are flushed. Sigh.

There is no time to ask the teachers how things went. Johnny is running into the forest leading me to his “favorite tree” and then off to his “favorite rock” and then shouting excitedly that he heard a wood pecker just like the one at our house.

We finally get back to pick up his backpack and say goodbye. As he emerges from the forest I see that he has put his backpack on his front. I realize that it is much too big and he tells me that if he wears it this way it doesn’t tip him over!emerging from the forest

He leads me to some rocks and we sit on the biggest rock to eat his lunch. He talks excitedly about his morning in the forest. He tells me he wants to come back again and again. Phew! I am not the worst mom in the world after all!

lunch rock

I am so excited that my youngest son has this opportunity. We have many amazing pre-school and school options on Orcas Island, all of them are unique and wonderful. I am grateful to live in a place that values the education and well-being of all our children. What a wonderful community to live in.

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Mandy lives with her family on Orcas Island where she teaches at the local Elementary School and sells real estate at T Williams Realty.

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My Friend turns 20 after 80 years!

 

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Oh, to be young again.  I feel like it was only yesterday that I turned 20 years old.  Now, I had the experience of helping someone turn 20 years young.  Notice the different tense?  I know, you’re thinking, what’s the difference?

Today, February 29th, 2016, is the birthday of a dear friend of mine.  Even though she has travelled the world for the last 80 years, fitting more than one lifetime’s worth of adventures into her journey, Ann turns 20 today.  Ann is a “Leapling”, the name given to people born on Leap Day!  Can you imagine?  You come into this world, and then, as a child, you realize you only have a birthday every four years.

20 years old, and with a lifetime’s experience.  Love, children, travel, careers, friends. I met Ann when I was a young girl. We both lived on Orcas Island in the small “town” of Olga, Washington.  She became a family friend, and eventually my personal friend. Ann and her husband always bought whatever I was selling when I knocked on their door with the latest school fundraising idea in hand. She was there for my graduation, my wedding day, my baby showers. Ann loves to travel and I am usually the lucky one who gets to pick her up from the airport and hear about her latest adventure.  Ann even became the first person whose home I listed when I became a realtor.

This weekend we celebrated Ann’s birthday, which if you’re following along with me, doesn’t come along that often.  Ironically, we celebrated Ann’s birthday a day early! Ann wanted an easy and delicious way to celebrate and so she invited her friends to a pancake breakfast. We gathered at our local American Legion Post for their monthly pancake breakfast which also serves as a fundraiser.  Fresh buttermilk pancakes, crisp bacon, tender sausage, with eggs made to order.  How could you go wrong?  You can’t, especially if your friends are joining you on this special occasion, and then you follow it up with cake after breakfast.  That’s right, you heard me, CAKE AFTER BREAKFAST! The delicious carrot cake was made with love and care from Bev at Café Olga.  I know my two year old son thought it was an awesome way to celebrate, he even started off the Happy Birthday song for our friend Ann.  What a wonderful time was had by all!

Happy 20th birthday Ann! I am so grateful for this island that brought us together.

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Tradition Means Family Ties

Teri Williams, T WIlliams RealtyBy Teri Williams

Each day should be meaningful, not just the holidays. Life is busy and the days fly by with little time to stop and think about the family and friends we love.

For me, the holidays should be more than spending money on unwanted gifts just because tradition tells us we must, and its quick. Also, I like feeling flush in January! Our family tradition is making gifts for the holiday.

In November, we choose names and become Secret Santas. Then, we set off thinking about our talents and the interests of the person we chose. Giggles happen, because you are never too old to have a secret, and you discover you have NO talent! Well, this year we found we have much talent in this family. Check out the DIY projects below, just maybe you find your next years inspiration.

Darby is a photographer and put together a Shutterfly photo album of last year ‘s life on Orcas with her kids and husband. What a great year it was, and fun to see all the adventure we had both on land and sea.

Jay xmas

Jay enjoys photos in the album Darby made.

Jay loves to weld and made an awesome steel set of Orcas Island shaped bookends.

Darby xmas

Darby admires an Orcas Island bookend made by Jay.

I had my son Cory to think about this year. He joined Permit Resources office and has begun to collect quite a collection of certificates, maps, contact lists, etc. which began to pepper the office walls. Well, what do you do with your saved wine corks? Make a wine cork board! Eastsound maps used as a frame – useful and artistic!

Cory xmas

Cory is thrilled with the wine cork board I made for him.

Randy worked all week making soap from lavender in my garden and some bunny “pellets” from the yard. Randy set out to melt and mold soaps and fire starters – apparently if you roast and wax bunny pellets you have a fire starter.

Monee xmas

Monee loves the soap hand-crafted by Randy from local materials.

Monee made Gramma T and granddaughter Eleanor matching aprons. Let’s get cooking!

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I’m ready to cook in the new apron Monee made.

Creativity, finding we each have talent, really thinking and focusing on your receiver and putting thought into your gift gives a depth to the experience that “home made” just can’t describe. It’s creates time spent together without being together. Gotta love that!

 

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Staying on the Island We Love

Teri Williams, T WIlliams RealtyBy Teri Williams

This was the topic for the 2015 Orcas Island Senior Faire. The annual event is geared to inform and share services available to seniors and their families on Orcas Island by bringing it all together under one roof. Add lunch prepared at the Senior Center and a three-piece band and you have an event to remember! I even saw a few people dancing, taking full advantage of live music and a break in the speakers.

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My job was to distribute information and answer questions about Lahari.

I have to admit there was a lot of information to take in, people to connect with and thank-yous to acknowledge – Dennis King, Paul Losleben, Wendy Stephens and Jami Mitchell for putting this event together – and to the many Orcas volunteers, seniors, family members and caregivers who give unconditionally and support our wish to stay on the island we love.

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Speakers delivered lots of information at the  event.

Here is a list of the participants for this year and links to resources:

Medicare and You
Peggy Groundwater and Michael Moss, SHIBA; and Diane Linnell, DSHS

When Emergencies Happen
Mike Preysz, Orcas Island Fire and Rescue; Cindy McFreely, Airlift Northwest

Lions Mobility Assistance Equipment Loaner Program
Barbara Trunkey, Orcas Island Lions

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The band entertained and even sparked some dancing.

Advance Directives
Libby Garcia, RN

EKG Baselines
Rita Harvey and crew, Orcas Island Fire and Rescue

Falls and Sprawls, How Not to Do It
Scott Heisinger, DTP, Orcas Island Physical Therapy

Aging in the Right Place
Dennis King, Lahari

Bringing Services into the Home
Didier Gincig, Hearts and Hands
Doug Schliebus, Orcas at Home

Caregiving on Orcas
Dennis King, Lahari

Caregiving Perspectives
Caregiving Panel, Lahari

 

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Autumn in the School Garden

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Mandy with her son in the school garden.

After a busy summer of family, fun, and real estate, I was ready to get back to school. The warm and dry summer did wonders for my spirit and for our school garden. While the grass had turned brown and crunchy across the island, our school garden was thriving with the addition of a drip watering system that Craig Sanders of Island Irrigation generously installed for us.

September came, and so did the rain! The first day of school welcomed our students with a torrential down pour. The brown grass that had become our reality early in the summer turned green once again and we got another beautiful “Indian Summer” on Orcas Island. What a relief for this teacher since my best lesson plans revolved around days spent in the garden.

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The sunflowers had grown to great heights since the students patted the soil over the seeds last May. After enjoying their grandeur for several weeks we brought them down to harvest their seeds. The children enjoyed pulling each seed from the giant heads. Many seeds were eaten and many more were saved for replanting next season.

The potatoes were dug with excitement and squeals of delight as each different potato was unearthed. The potatoes were boxed and put in cold storage for cooking projects later in the winter.

The pumpkin patch was our newest expansion in the garden. We broke ground last spring, hand digging the area and carefully spacing our pumpkin seeds. We had a very successful harvest, growing over 200 pumpkins in our brand new patch! We had enough small pumpkins to send one home with each student! The larger pumpkins were processed in the classroom. We scraped them out and saved the seeds; roasting enough for everyone to enjoy a handful and saving the rest for replanting next spring. We baked and pureed the pumpkins and have over 100 cups waiting in the freezer for our pumpkin pie baking lesson.

There are so many jobs to do in the school garden. With over 215 students spending an hour a week in the garden you would think we would run out of jobs to do, but we never do!

Beyond the harvesting of herbs, tomatoes, calendula flowers, kale, watermelon, and carrots, there are many other garden jobs to take part in.

Raking the leaves of the maple tree is a favorite job for many. We learned that one way we can keep our beloved tree healthy is to rake its leaves up under it and let them compost there over the winter, in essence feeding the tree! With only 5 rakes available the kids must regulate taking turns. We are not just feeding the tree, but also practicing our social skills.

We are lucky to have wood chips donated to our garden by John Olsen, the Tree Doctor. The kids spend lots of time reinforcing the pathways with wood chips. In this process they learn to work together and even team up to fix a broken wheel barrow! The children work hard and see the results of their work.

One of the most difficult garden jobs is the pruning of the blackberry bushes. While we appreciate the natural fence the bushes provide and the delicious berries, we are in a constant battle to keep them from taking over two edges of our garden. The work is hard and often times painful, but there are always students who are willing to do it.

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After putting in all of this work we remind the students of why we do this by rewarding them with 10 minutes of harvest time at the end of each class. This is when the students scramble to create the most delicious “garden burrito” possible! It is gratifying to the adults who witness this time as we watch the children happily eating their veggies.

We harvested, composted, dug and double dug. We created new beds and cover cropped old ones. We put our garden to bed for the winter. And to celebrate we fired up our cob oven and had a PIZZA PARTY!

With the generous donation of his time and talent, James Ferraris of Soul Flour Bakery helped us to make the best garden pizzas ever! There was pizza sauce and mozzerella cheese as a base.  The rest was left up to the creativity of the children, and creative they were. The ingredients were all fresh from the garden. There were ground cherries and rosemary, sorrel and chives. You name it, they made it. Yes, there was even a worm pizza. One little girl said, “I didn’t think I’d like a vegetable pizza, but I tasted it and I do!” This is what it is all about. Showing kids where food comes from, teaching them to work hard, and watching them enjoy the fruits of their labors.

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Happy harvest season to you all!

 

 

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You Know It’s Fall on Orcas When……

…the fog settles gently in Crow Valley.

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…the local oysters are even tastier because the water temperature is colder and they get “happy”.

…the pantry is in need of a Costco run and it’s much easier to book a last minute trip with the Washington State Ferry Reservation System.

Mt. Baker in the background welcomes all ferry commuters

…locals share the bounty of the farm with family and friends, and you are invited to old-fashioned cider pressing potlucks.

Family and friends learning about old fashion cider making

…you purchase your winter crab catch license to extend the enjoyment of fresh seafood for a few more weeks.

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…the Farmer’s Market moves into the Oddfellow’s Hall, where the artisans and gardeners continue to offer local bounty and color. The Holiday Fair will soon fill these walls with bells and song.

…you admire showstopping sunrises and sunsets– what more can I say? They take your breath away!

…Fowler’s Pond turns into a golden reflection of wetland plants, surrounded by fall foliage on fire.

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…Seahawk football fans come alive with blue and green. All throughout Eastsound, locals don their favorite 12th man T-shirts (and tutu!) and gather around the large screen at the Lower Tavern, where everyone knows your name.

Our very own Beth Holmes and her tutu-go hawks!!!

Our very own Beth Holmes and her tutu — go Hawks!!

…Viking team spirit comes alive on the side of the barn each year as incoming seniors display their artwork. Give us a call at 376-8374 if you want to attend a sports event. The Booster Club did an amazing job of fundraising and gave out annual passes to all the donors.

old orcas barn painted by incoming class

The old, swaybacked barn.

new hay barn painted by incoming seniors

The new hay barn painted by incoming seniors.

Fall is all about celebrating the end of a season and the beginning of a new one. And there is no better place than Orcas Island to spend time with friends and family and cozy up to the season. Happy Fall!

 

 

 

 

 

 

 

 

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