oh…… what to do with those luscious, juicy, colorful tasty tomatoes.

Here are 4 easy recipes to preserve your summer harvest.Toms

No Cook Sunshine Tomato Sauce- Clean Eating September 2014-Give several summer ripe tomatoes a light rinse. Chop

Easy Sunshine Tomatoes Sauce

Easy Sunshine Tomatoes Sauce

coarsely and dump into a large jar. Mash a few garlic cloves (I like a lot of garlic) add to jar. Add 1 cup of olive oil and a dash of balsamic vinegar. If you don’t have vinegar, use lemon or lime juice. The better the quality, the better the flavor on both oil and vinegar. Add sea salt and ground pepper to taste. If you have fresh basil, oregano, rosemary or thyme, tie up in bunch and toss in too. Put the lid on; shake the jar to mix contents, set in the sun or hot sunny window. Let sit to soak up the heat of the sun for 4 hours (can do longer time, do not recommend shorter time). Pull herbs out. Serve with crusty bread or use as a light raw sauce for pasta. I blended my jar contents and warmed in a cast iron skillet, spoon over ravioli, top with shaved parmesan cheese. You can freeze or keep in refrigerator for up to 1 week.

Homemade Tomato Paste- Maple Rock’s Farmer John-Take your split and over ripe toms and cook them down in a pot to the point that you can macerate them with a potato masher or even a stick blender if you have one.  After mashing them, run them through a food mill to remove the skin and seeds (I skipped this step). At this point you have a watered down sauce (sometimes I’ll drain off some of that liquid prior to mashing). Transfer the sauce in the pot onto the biggest sheet pans (I used cake pans) that will fit in your oven and cook it down for one hour at 350 then take it down to 250 for another two- three hours.  Stir occasionally and add some nice olive oil and salt to taste.  We like to make as big of a batch of this as we can and freeze it in pint jars not quite filled to the top.  Keep one in the fridge all the time to add to just about anything you can think of.

Salsa- Years of Adding and Subtracting in Teri’s Kitchen and Ball Blue Book

Add chips and tequila!!!!

Add chips and tequila!!!!

10 cups chopped tomatoes (I include skin and seeds, can remove if desired) about 6 lbs.

5 cups chopped green bell pepper, seeded. About 2 lbs.

5 cups chopped onion (you choose type, I use Walla Walla) about 2 lbs.

2.5 cups chopped, seeded hot peppers. (I usually use a variety based on what my farmer is growing. Include some seeds for more heat). For deeper flavor, roast peppers first, then remove skins. About 1-2 lbs. Be sure to wear gloves

2 garlic heads. (can vary dependent on your taste, however, too little is not good).

1 tblsp hot sauce

2 tblsp dried red pepper

1-2 tblsp crushed cumin

1 ¼ cup cider vinegar

Salt to taste

Big hand full of chopped cilantro

Chopped and combine all ingredients (EXCEPT CILANTRO). Place in large saucepan. Bring mixture to a boil. Reduce heat and simmer for 10 minutes. Add cilantro. Ladle hot salsa in prepared jars, leaving ½” headroom. Cover with seal/screw top. Process 20 minutes in a boiling water bath.

Dried Tomatoes- Easy-This is great use of blemished or split tomatoes. I usually use this method after I have done all of the

Better than sun dried tomatoes and can done any time of the year!

Can be done any time of the year!

above and am tired or ran out of jar space in the pantry. Clean tomatoes, cut stem and blemish/bad areas away. Slice the tomatoes about 1/8” thick. This is a guideline. Too thin, they come out crispy, too thick, they come out chewing and are more likely to mold in the jar. Coat the trays with a non stick spray or rub with olive oil to keep slices from sticking to the tray. Place slices on tray, leaving room around the slices so they have air circulation around all sides. Set dryer on 135 degrees for 5 hours. The timing can vary, checking every two hours until dried to your preference (close to potato chip crisp). Turn off the dryer and let tomatoes cool completely. Store in an airtight jar. Great to eat as is, or add to quiche, soups or sauces for a strong tomato flavor that will delight your taste buds.

Enjoy preserving, eating, sharing and pairing all of the above- teri

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We {heart} Orcas Island Rowing.

Luke Practice group MT

Photo courtesy of Martin Taylor, Edna Gallery.

IMG_3330_bwby Marlis K. Sandwith

One of the things I love about living on Orcas Island is the creativity and resourcefulness of Island People. While Orcas is a relatively small island, with a small town (and a few small hamlets) and a small population, we often bring Big Things to fruition. It all begins when someone has an idea, or feels something’s missing, and before long, someone is gathering all the people they know, with whatever means they have available, and they are making it happen. Orcas has a long history of just this sort of thing. Truly grass-roots.

I look around and see many examples of this–the new food co-op, the saving and reinvention of the Sea View Theatre, the first annual Orcas Island Film Festival beginning tonight (!!!), farm stands, the weekly art market, the Exchange, the brewery, music festivals, yoga workshops, singing workshops, writer’s workshops, art openings, the Farm-to-Cafeteria program, Camp Orkila, Funhouse Commons, the upcoming TEDx Orcas Island, and on and on…all the way down to the little gatherings of people in houses, gardens, and studios, making great things happen here every day for our community.

One such “start-up” is near and dear to my heart, and to several people in our office: Orcas Island Rowing Association. It’s one of Orcas Island’s best kept secrets. Thousands of people come to Orcas Island each year to enjoy one of our greatest treasures–Moran State Park.  Among it’s riches: Mount Constitution, hiking, biking, horseback riding, camping, boating, and swimming. But we also have a rowing club, whose boathouse enjoys a stunning location on the way to South End Camp.

“Orcas has a rowing club???” many of my off-island and other-island friends often ask me, when they find out my high school son is a member. Yep. And it’s all volunteer. My son finished his third season last spring. On the way to a regatta in Canada, I asked Coaches Dave Roseberry and Martin Taylor how it all began. As Dave told me, “It all began in a rowboat…” And it did. While hearing it directly from them is much more entertaining (and I highly recommend a conversation with them if you ever get the chance), here is their history from the O.I.R.A. web site in a nutshell:

“It was founded in 1996 by Mike Reid and Dave Roseberry. They boot-strapped their own rowing careers and the club. Those two guys are still  the backbone of the club as they have always been. The club built a beautiful boathouse on the shore of Cascade Lake in Moran State Park using all volunteer labor and expertise. The club and the local park service have an excellent relationship and frequently work together on projects to enhance life in the park.

OIRA now has a dedicated set of volunteer coaches, led by head coach Tina Brown” (ahem…Olympian Rower Tina Brown, who is also the long-time accountant for T Williams Realty and Permit Resources). Martin Taylor heads up fall season, and co-coaches spring.

tina and mel MZ

Coach Tina Brown and her Crew. Photo courtesy of Marty Zier, Edna Gallery.

Martin on dock MZ

Coach Martin Taylor. Photo courtesy of Marty Zier, Edna Gallery.

They offer a competitive rowing program for high school and junior high age students. There are two seasons, a Fall season starting in September and finishing in November and a Spring season starting in February and ending in May. Currently, Fall season is well underway with high participation. They will be hosting a regatta here at home called the Headless Head, on October 26th, to which the whole community is invited to attend.

Coaches Dave and Mike JP

Founding Coaches Dave Roseberry and Mike Reid, at the Headless Head. Photo courtesy of Jeff Pietsch, Edna Gallery.

Duel Duel Tents MZ

Headless Head at OIRA Boathouse, Cascade Lake. Photo courtesy of Marty Zier, Edna Gallery.

Another lesser-known bit of information: they also have a small, but active and growing adult rowing program. In fact, Fall season is open to adults, and many of the regattas are multi-age, so it’s not unusual to see adults, high-schoolers and middle schoolers in the same boat.

We are incredibly lucky to have this program in our small and remote location. Participation in most off-island clubs costs thousands of dollars, while our costs are a fraction of that.  This requires a lot of fundraising, but we are also lucky to live in a community that heartily supports us each year at our fundraisers. Island Market lets us camp out in front of the grocery store for the 24-hour Row. Camp Orkila helps us host mainland clubs for home regattas. Last season’s dinner was a wood-fired pizza night, hosted by Maple Rock Farm, on a windy spring day in their barn.

So if you happen to be out driving or hiking around Cascade Lake  around 6 am, depending on the time of year, you just might see a group of dedicated rowers, warming up for practice by running around the frigid lake, in the dark with head lamps. Or perhaps you might catch the beautiful sight of them rowing across the lake in their shells (boats). They make it look easy, but it is hard work indeed, and I am sincerely moved by this sight each time I see it.

For more information about this fantastic program, please visit their web site: http://orcasislandrowing.org/

Leaving dock MZ

Photo courtesy of Marty Zier, Edna Gallery.

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I’m in Love with a Spiny Lumpsucker

Sandi Friel - Orcas Island Real Estate brokerBy Sandi Friel

And no, that’s not my latest nickname for my husband! I’m smitten with a tiny fish that looks like a living Christmas ornament. This bobble-eyed bottom-dweller is called the Spiny Lumpsucker and it gets my vote for the cutest among the thousands of fascinating critters that call our Salish Sea home.

It’s easy to forget while enjoying our beautiful islands that the majority of San Juan County is below sea level, along with the vast majority of its inhabitants. Here are some of our more colorful and unusual neighbors. Click on any photo to enlarge and start a slideshow:

The underwater world here is so varied because a rich stew of nutrients from both mainland rivers and Pacific ocean waters is stirred and dispersed by strong tidal currents to feed the Salish Sea’s plankton, which in turn supports an incredible diversity of marine life from shrimp to humpback whales.

My husband, a long-time diver with a background in marine science, frequently surveys the area sea-life with researchers from the SeaDoc Society. SeaDoc does serious science to monitor the health of the Salish Sea. Most recently they’ve been examining a die-off of starfish caused, they suspect, by a combination of factors, including a naturally occurring virus.

The Salish Sea includes Puget Sound, Georgia Strait and Juan de Fuca Strait, and it washes along the shores of Seattle, Vancouver, Victoria, Tacoma and Bellingham as well as the San Juan and Gulf Islands. That’s a lot of people, and one thing we all need to be conscious about – both out here in the islands and along the mainland coast – is controlling stormwater runoff, which is the leading cause of pollution in Puget Sound.

We can all do our part, from picking up pet waste, fixing oil leaks, repairing failing septic systems, curtailing use of fertilizers, keeping culverts clear, and using Low Impact Development (LID) techniques such as rain gardens when developing new homesites. San Juan County Public Works even has a new website where you can identify any stormwater issues you notice along the roadside.

Stormwater management is not a sexy topic, but understanding the downstream impact to our undersea neighbors helps us to act. Just remember the Spiny Lumpsuckers out there, Orca whales or whatever critter melts your heart. They’re depending on us to keep our shared ecosystem intact.

 Note: Simply Orcas Blog is moving to a new home at http://www.twilliamsrealty.com. Follow us by signing up at the new site!

 

 

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Shake Down Voyage: Summer’s First Night on the Blue Pearl

By Teri Williams

Friday is spent outfitting our sailboat with fresh bedding, rugs, dishes and other items for the new season. I call it a season only due to the lack of time on the boat through fall and winter. No matter rain, sleet or snow, we usually have time each month. This past year we were required to do a vessel survey and the boat was in need of many upgrades and fixes. No problem if your first mate is McGuiver! Just need TIME.

teri williams on the blue pearl

Awaiting guests on the Blue Pearl.

Jay re-wired, re-plumbed and re-worked everything in getting ready for the survey. Our sailboat passed with only a few things put on the to-do list. The survey did more than get us outfitted – it required the boat to have a name. On April 20, as Jay and I were soaking in the hot tub, contemplating life, the boat came up. I am a huge fan of Johnny Depp and the Black Pearl adventures. Hmmm…female pirate…blue hull. Suddenly the name “Blue Pearl” came up and was adopted. This meant a christening was to take place.

A Few Mates

all-aboard

All aboard for the christening!

My plan was to stay on the boat at the dock in Bay Head Marina on Friday night. This gave us a chance to invite a few mates aboard. Beth Baker (Sew Like the Wind) came to admire her work with the installation of my new upholstery – all new pads and covers throughout the boat. Mike Powell (Cruising Concepts) came aboard to review cupboards. Permit Resources and Cruising Concepts have done some horse-trading and the Blue Pearl needed some teak work to accommodate the needs of the galley cook.

You will read my comment “we could be anywhere, and not far from home” many times through out my musings about life on the water. After champagne and discussions about changes to be made on the boat, we headed to Octavia’s Bistro in the Orcas Hotel. Friday night is Pub Night, includes tasty specials, local live music, a fine Makers Mark Manhattan cocktail, and toe tapping Orcas fun! Octavia’s tequila clams are the best in the County.

octavias

Ready to walk back to the marina from Octavia’s on a summer eve.

It was a fine early summer evening to walk back to the boat and nestle in for the night. With bags everywhere and plenty of plans for the next day of organizing, we found the coffee pot and propane for the morning and settled down into our new bed. Awwwww the life of a pirate…

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Tiny Wildflowers on Orcas Island – Three Lesser Known Beauties

Sandi Friel - Orcas Island Real Estate brokerBy Sandi Friel
It’s easy to get excited about the riot of color on Yellow Island, or the many cultivated flowers beckoning bees right now. But if you slow down, look down, and take notice, there’s a miniature world in bloom too. Here are three often overlooked native beauties I found growing on our mossy knolls – all with very different growth habits.

Littleleaf Montia on Orcas IslandLittleleaf Montia | Montia parvifolia
This adorable mini succulent grows from a base of spreading rosettes, sprouting up tall thin stems which support delicate pale pink flowers May through July. The fleshy egg-shaped leaves are evergreen, sometimes with a reddish hue. Also known as Little Leaf Miner’s Lettuce (although I’m not sure why — it doesn’t resemble the Miner’s Lettuce plant at all), it was named for the eighteenth century Italian botanist Giuseppe Monti. It likes moist areas and flourishes amidst mosses in rocky outcrops. One of my favorites!

Chickweed Monkeyflower on Orcas IslandChickweed Monkeyflower | Mimulus alsinoides
Get out your magnifier to appreciate this tiny annual.  The small striking flowers are intense yellow with a prominent reddish landing spot to guide pollinators. They are prettier and daintier than their name suggests; monkey flowers are named after the grinning ape-like faces of the flowers. Also known as Wingstem Monkeyflower, it grows to a max height of 6 inches and likes moist rocky ledges.

Naked Broomrape on Orcas IslandNaked Broomrape | Orobanche uniflora
Another harsh-sounding name for a delicate beauty! I discovered this intriguing deep purple flower growing in a limited area amidst stonecrops, which it parasitizes in our area. A single yellow-throated flower blooms on a “naked” stem without leaves. The genus name Orobanch, from orobos (‘a clinging plant’) and ancho (‘to strangle’) alludes to its parasitic nature. There’s a British species that’s parasitic on Scotch Broom.  Appearing briefly in April and May, it seldom grows over four inches tall.

These are just a few samples of our miniature native wildflowers worth appreciating. So slow down, and take notice!

Looking to enjoy the simple life on beautiful Orcas Island?
Contact T Williams Realty – we’ll help you find your way home.

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Community Spirit an Eternal Spring on Orcas Island

Sandi FrielBy Sandi Friel

Although today is the official start of Spring, on Orcas Island we’ve been basking in the new season for a few weeks now. Locals are downright giddy with the longer sunny days, birdsongs fill the air and trees are bursting with buds and new life. I’m reminded how no matter what the season, the spirit of Orcas feels like it’s in a state of Eternal Spring — birthing new ideas and ventures, growing a vibrant and healthy community, evolving and inspiring, especially in the face of tragedy or setbacks. Here are a few recent examples that come to mind.

Orcas Island Food Co-opOrcas Island Food Co-op
This is one of the most exciting changes on Orcas, and it’s coming to fruition in a few weeks. Sprouting up at the location of the former Homegrown Market which closed its doors in 2013, the Orcas Island Food Co-op is a member-owned entity focused on providing local and organically grown food to islanders. It will also foster education about local agriculture and provide a strong link between farmers and the community. Already 500 members strong, the Co-op has assembled a great team at the helm, and with the help of numerous volunteers, doors will be opening soon. Kudos to all those making this a reality!

Craic'rs playing at Random Howse

Local Irish band the Craic’rs playing at Random Howse earlier this week for St. Paddy’s Day

Random Howse
Random Howse was conceived last fall by Clyde and April Duke after they purchased an underutilized building in Eastsound. The building, complete with a stage and interior balcony, had been home to a series of restaurant ventures. Now, thanks to the Dukes, Random Howse is filling the stage with local talent — from musicians to comedy acts — and serving it up with top-notch food. It’s a fun casual gathering spot that’s enhanced life on Orcas. 

Score! Nifty Thrifty
In early 2013, we lost the island’s popular re-use center — the Exchange — in an accidental fire. Plans are underway to rebuild it, but in the meantime two islanders sprung into action and opened Score! Nifty Thrifty in June. Filling a much needed void, owners Susan Malins and Tina Roye say that once they start turning a profit, they’ll donate 25 percent of proceeds towards local nonprofits. Their mission is “community sharing” and they plan to keep Score! available to islanders until the Exhange reopens. Thank you Susan and Tina for your community spirit and filling this need!

Breakfast at Cafe Olga

Hearty breakfast at Café Olga – just as delicious in Eastsound!

The Artworks and Café Olga
While we don’t want to be known as the island of fires, we had more than one last year. In July a suspicious fire ravaged the historic building in Olga which houses the Artworks (one of the oldest artist cooperatives in the U.S.), James Hardman Gallery and Café Olga. This happened at the height of tourist season, devastating the artists, café workers and owners. In nature, fire breeds new life, and it seems to have the same effect on the Orcas community. Less than a month after the fire and with a huge volunteer effort, the Artworks and James Hardman Gallery re-opened in a temporary location in Eastsound. Later in the fall, Café Olga reopened in a temporary Eastsound location. Public donations and support have poured in to help the Olga Strawberry Council renovate and reopen the historic building in Olga. It’s just not possible to dampen the Orcas spirit.

Poetry reading at The Garret in Eastsound

Poetry reading by Suzanne Heyd at “The Garret”, a pop-up gallery in Eastsound

Pop-Ups
Like spring bulbs that pop up to bring color to a small area, pop-up businesses and ventures bring an unused building to life for a short time. There were three pop-ups in Eastound last year, and I visited all of them. Locals Andrew and Emily Youngren opened Pop-up Print Shop for the summer summer – a very cool T-shirt store with unique local designs and ability to print while you wait.  The Garret was a pop-up gallery for one weekend during Art Walk, with poetry readings, live poetry compositions and art by Susan Slapin. Orcas Island Originals was a pop up gift shop for the holidays in the Shearwater Kayaks shop, during the non-kayak season. I think the pop-up is a neat synergistic concept and here to stay.

Finally, fittingly, March 20th is now also designated as the International Day of Happiness. I think this recent video captures the spirit of eternal spring on Orcas Island – playful and vibrant at all ages. Enjoy!

Looking to enjoy the simple life on beautiful Orcas Island?
Contact T Williams Realty – we’ll help you find your way home.

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Life on Orcas is Going to the Birds

birds of orcas island

By Teri Williams

Life on Orcas is going to the birds!

Don’t believe me? Come see for yourself on April 10 – April 12.

teri williamsOn Thursday, April 10, Orcas kicks off the first annual Orcas Island Bird & Wildlife Festival with a dinner at Rosario Resort’s Beach House. Featured speaker will be Thor Hanson, conservation biologist and author of the book Feathers. Hanson  lives in the San Juans and will share his knowledge of all things wild on Orcas Island. There will be a Silent Auction to add to the fun, and help secure funding for future festivals.

The perfect place to stay while experiencing the festival is at Otters Pond Bed and Breakfast. Otters Pond, renowned as a prime birding spot, is home to hundreds of bird species and certified by the National Wildlife Federation as a Wildlife Habitat. At the breakfast table, you will enjoy a front row seat to flurry and feathers and as a variety of birds dine in the feeders just outside. Innkeepers, Carl and Sue Silvernail, provide more than a ton of bird seed each year to attract some of the Northwest’s most colorful flying wildlife.

otters pond prime birding spot

Enjoy a front-row seat to flurry and feathers at Otters Pond Bed and Breakfast.

Sue reports that just this week, they are seeing Chestnut-backed Chickadees, Dark-eyed Juncos, House and Purple Finches, Red-Breasted Nuthatches, Spotted Towhees, Crossbills, American Robins, Sharp-shinned Hawks, American Bald Eagles, Anna Hummingbirds and Red-winged Blackbirds. On the pond they are seeing Hooded Mergansers, Ringed Neck Ducks, Pied Billed Grebes and Mallards.  She says they  are watching for Rufus Hummingbirds, White-crowned and Golden Sparrows and Pine Siskins.

Sponsored by the Orcas Island Chamber of Commerce, BirdFest will offer activities sure to please all who enjoy the birds and wildlife of the Pacific Northwest. The still-unfolding line-up of walks, talks, workshops and activities are ideal for all ages and experience levels. Stay tuned for more information and events to be announced! Meanwhile, here are some helpful links to help you plan for BirdFest.

Birds of Orcas Island

Make a reservation at Otters Pond Bed and Breakfast

And if you want to stay forever, find out more about Otters Pond B&B for sale.

Orcas Island Chamber of Commerce

Rosario Resort & Spa

San Juan Islands Visitors Bureau

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Christmas on Orcas: A Full Heart

By Teri Williams

Here’s what this Orcas Island grandma and her grandson did on Christmas vacation:

coffelt farm collage

Coffelt Farm
Enjoy cookies from Sydney Coffelt and a peek at her pie shelf, nuts, and other porch memorabilia. See the two momma sows, and other pigs (all named pork chop). Learn about the balance of feed vs number of pigs. Learn about feeding baby cows with a bottle of momma’s milk. Check out the chicken pen. Learn about the farm stand and the importance of farms for future community (my grandson).

cascade lake

Moran State Park
Have lunch in the covered picnic area. Walk along the trails surrounded by huge cedars and cross the wooden bridge that spans over the creek and runs into Cascade Lake. See how far a cedar bow will float down the creek. Walk out onto the floating fishing dock hunkered below the fog, and spot the sun above it all. Fish with a switch found along the shoreline.

Eastsound
Hit Island Market for ice cream!! Walk to the post office and look at all the gardens in Eastsound.

driftwood ranch

Driftwood Ranch
Cruise the barnyard. Say howdy to Cowboy Bob, watch him tow a broken down tractor with a tractor that runs (Cowboy Bob has 3!!) Feed pancakes to the chickens. Feed green grass to Snowflake, the miniature pony. Find two bulls in the outdoor pen. Watch a round-up with cowboys and cowgirls saddled up and sporting Stetson hats.

cut christmas treeCrow Valley
Get Grandpa to ask Carol Clark for permission to hike in across her property and cut down a Christmas tree. Find her old barn and look for spider webs. Inspect the old growth stumps for bird nests. Wonder about the loggers who carved the spring-board notches along the sides. Learn about standing old growth trees with charred, thick, black bark are signs of a history.

This grandma’s heart is full after sharing my Orcas with grandson and his family.

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Happy Thanksgiving!

By Teri Williams

Teri Williams and signpostI’m off visiting with family this holiday, and just like you, we’re bound to have lots of leftover turkey. Here’s a recipe from my kitchen that’s sure to please:

LEFTOVER TURKEY ENCHILADAS

4 cups chopped turkey
1 4 oz. can diced green chilies
1½ cups mozzarella cheese, shredded
8 oz. package cream cheese
1 16 oz. can green enchilada sauce
10-12 medium sized flour fajita tortillas

Combine all ingredients except tortillas; mix well. Place ½ cup of the mixture along one end of a tortilla; distribute evenly along the length. Roll up into a tube shape. Place in a 8×10 cake pan, seam side down. Repeat with other tortillas. Pour green sauce over the enchiladas; make sure they are all covered. Bake at 325 degrees for 30-35 minutes. You can make enchildadas ahead or freeze prior to baking. Bake up to 60 minutes if frozen.

Top as desired with chopped black olives, grated cheese, chopped green onion and finish with a dollop of sour cream.

Enjoy your turkey time, and thank you, Orcas Island, for your support throughout the year.

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Teri’s Log: Shallow Bay

Whenever I leave the office and Jay is not on call for OPALCO, we welcome the opportunity to go sailing. Every trip offers new discoveries, and gives us a chance to relax and appreciate our beautiful surroundings. In this boating log, I share my adventures with you.

teri williamsBy Teri Williams

Shallow Bay- Sucia Island
48 45.79’N 122 55.47’W

According to the Cruising Guide to the Puget Sound and San Juan Islands, Shallow Bay offers the best sunset views of any anchorage on Sucia Island and has the warmest water for swimming.

Well, I cannot attest to the sunset due to thick heavy fog surrounding us the entire time we spent there. I can, however, state the bay supports swimming. There was a wide Catamaran anchored shoreward of us where we watched and listened to four kids play and romp atop her wide deck all afternoon. When the fog thickened in the early evening we could only hear the kids, who were counting “one, two, three, go,” then splashes and gulps of air rang through the thick air, evidence of jumping into the water. This went on for some time. Very nostalgic, only to hear the sounds of this frolicking!

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During the day, Jay and I rowed ashore and did a two-hour hike over to the beach at Echo Bay and Fossil Bay. The woods were thick, but trails were more populated than Matia Island. The hike back to Shallow Bay from Fossil Bay looked more in keeping with the forest at Matia. The trail along the Echo Bay side was less dense, fewer trees and salal instead of large ferns.

There are red and green markers at the entrance of Shallow Bay which can easily be seen from a distance. The depth changes quite fast when entering this area.

Shallow Bay has seven mooring buoys, with some anchorage room as well, but the basin is smaller than it appears on the chart. Know your tides and allow for plenty of swing room. The guide states southeasterly winds can come across the marsh on the southeast end of the bay, but there’s no problem with swells from boat traffic out in Boundary Bay. We bounced around some during the night with what felt like swells, but never really heard the wind. Next time I believe we will choose to anchor so we are not hammering the buoy all night!

All the shoreline around Shallow Bay is State Park land. The cluster of Sucia Islands was purchased in 1960 by the Puget Sound Interclub Association and then donated to the State for protection as a Washington State Marine Park.

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